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Apulian cherry jam
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  • Out-of-Stock
Apulian cherry jam
(3)
Apulian cherry jam, made from fresh local fruit harvested and processed on the same day, between May and June. A balance of freshness and sweetness: on bread, in tarts and in pitteddhe.
€4.51 €4.90 -8%
Pignata di terracotta, tegame da fuoco
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"Pignata" clay pot
(5)
The Salento pignata in Cutrofiano terracotta, for long, gentle cooking: beans, soups, stews. Lead-free, dishwasher safe, for the stove and the oven. Available 20 cm and 25 cm tall.
€17.10
Pentola in Terracotta Bombata cm 18 hover-image
  • Out-of-Stock
High glazed clay saucepan
(9)
The tall terracotta pan by Fratelli Colì, made in Cutrofiano, for long, gentle cooking. Lead-free, dishwasher safe and oven safe. Three sizes: 20, 24 or 27 cm across the top.
€35.80
Mix latticini (mozzarella, burrata, treccia) hover-image
  • Out-of-Stock
Dairy Mix: mozzarella, burrata, nodi and bocconcini
(6)
The Puglia dairy mix from Caseificio Arcudi in Soleto (Lecce): burrata, fior di latte mozzarella, bocconcini and nodi in a single pack. Fresh stretched-curd cheeses, made with traditional techniques and milk from the Arcudi farm.
€37.90
Sponza frise
  • On its way
Sponza frise
(2)
The sponza frise, called bagna frise in Italian: a terracotta bowl with a perforated platform covering half of it. You soak the frisa and rest it on the platform, and the excess water drips back into the bowl. About 22 cm in diameter.
€24.80
Caciocavallo stagionato
  • Out-of-Stock
Smoked Caciocavallo
Smoked caciocavallo is a Puglian stretched-curd cheese made from cow's milk and passed through hardwood smoke. It is made by Caseificio Arcudi in Soleto, with milk from its own farm. Whole, 1.6 kg, or a half.
€42.90
Farro Frisa 700 g, Apulian frisella bread from Salento hover-image
  • Out-of-Stock
Apulian Farro Frisa Bread 700 g
The farro frisa, a little gem of Apulian tradition: rustic, intense and slightly nutty. All the flours used for these frise come from grain grown around Cutrofiano and nearby towns, with a very short supply chain.
€6.80
Caciotta Apulian Cheese, sheep and cow's milk | Laterradipuglia
  • Out-of-Stock
Caciotta Apulian Cheese
(2)
Apulian caciotta is a soft cheese made simply with sheep's and cow's milk, rennet, cultures and salt. It is made by Caseificio Arcudi. Whole wheel of about 1.1 kg, or a half.
€29.80
Lemon flavoured oil made from olives and whole lemons
  • Out-of-Stock
Oil flavored with whole lemons
(1)
A dressing made by pressing olives and whole lemons: much more than just a flavoured oil. Rich, intense and fragrant, with no artificial flavourings or colourings, in a 100 ml size.
€5.50
Favolosa FS17 monovarietal extra virgin olive oil, Forestaforte hover-image
  • Out-of-Stock
Favolosa FS17 monovarietal extra virgin olive oil
Monovarietal extra virgin olive oil from the Favolosa cultivar, the variety that came to Puglia after Xylella: fruity, slightly peppery, full of character but never overpowering. By Forestaforte, in 500 ml and 3 litre sizes.
€16.50
Orange flavoured oil made from olives and whole oranges
  • Out-of-Stock
Oil flavored with whole oranges
(1)
A dressing made by pressing olives and whole oranges together: much more than just a flavoured oil. Fresh, intense and fragrant, with no artificial flavourings, in a 100 ml size.
€5.50
Organic extra virgin olive oil from Puglia, Forestaforte hover-image
  • Out-of-Stock
Organic extra virgin olive oil
Organic extra virgin olive oil by Forestaforte, carefully selected by La Terra di Puglia: the quality of Puglia and traditional flavours, with great respect for the environment. Available in 500 ml and 3 litres.
€16.50
Coconut and Chocolate Sweet Taralli | Laterradipuglia
  • Out-of-Stock
Coconut and chocolate sweet taralli
(1)
Apulian sweet taralli with coconut and chocolate: 00 wheat flour, white wine and high oleic sunflower seed oil, no preservatives. Perfect for a sweet break during the day.
€3.80
Pizzaiola Sauce with Tuna and Olives, 320 g Jar | Laterradipuglia
  • Out-of-Stock
Ready-to-Use Pizzaiola Sauce
Pizzaiola sauce, ready to use: tomato passata, tuna, Leccino and Cellina olives, onion, capers and extra virgin olive oil. Just heat it for 5-10 minutes to dress spaghetti, orecchiette, penne or a pizza. 320 g jar.
€6.00
Coratina extra virgin olive oil from Puglia, Forestaforte hover-image
  • Out-of-Stock
Coratina monovarietal extra virgin olive oil
(1)
Extra virgin olive oil made only from Coratina olives, the native variety of Puglia: tasty, intense, peppery and pleasantly bitter. For demanding palates and lovers of bold flavours. Available in 500 ml and 3 litres.
€16.50
Eggplant cream with extra virgin olive oil | Laterradipuglia
  • Out-of-Stock
Eggplant cream
(1)
A thick, velvety eggplant cream: 84% eggplant and 13% extra virgin olive oil, with wine vinegar, mint, oregano, garlic and lemon juice. Spread it on crostini and bruschetta, use it to dress pasta and rice, or serve it as a side dish. 150 g jar.
€5.40
Chilli oil pressed from olives and whole chilli peppers
  • Out-of-Stock
Oil flavored by pressing whole chili peppers
(1)
The dressing made by pressing olives and whole chilli peppers, for those who can't do without a drop of good heat on almost any dish. Intense and rounded, with a red pepper aroma and just the right spiciness. 100 ml bottle.
€5.50
101 Apulian red wine IGT Puglia | Cantina Monsellato
  • Out-of-Stock
101, Apulian red wine
A red wine from Salento created to celebrate the 101 years of history of the Monsellato winery. Full-bodied and characterful, fruity and spicy, with notes of plum, blackberry, pepper and liquorice: a red for the whole meal, to enjoy sip after sip.
€10.80
Olive oil gift box: glazed terracotta jar and 3 litres of EVOO hover-image
  • Out-of-Stock
Wooden box with terracotta jar and 3 liters of extravirgin...
A gift idea that brings beauty and taste together: a handcrafted wooden box, a 250 ml glazed terracotta jar from Puglia and a 3-litre tin of Olivum by Primoljo, an Apulian extra virgin olive oil, to fill it. Three gifts in one, lovely to keep and useful every day in the kitchen.
€88.80
Leccino monovarietal extra virgin olive oil, Forestaforte hover-image
  • Out-of-Stock
Leccino monovarietal extra virgin olive oil
Leccino monovarietal extra virgin olive oil by Forestaforte: a delicate, versatile oil from Puglia with hints of sweet almond, easy to pair with many dishes and very popular with children too. In 500 ml and 3 litre sizes.
€16.50
Pentola in Terracotta Bombata cm 18 hover-image
  • Out-of-Stock
Glazed clay cooking pot
(4)
The round-bellied terracotta cooking pot by Fratelli Colì, made in Cutrofiano, for slow cooking and for beans. Lead-free and dishwasher safe. Three sizes: 16, 18 and 20, from 2.5 to 5 litres.
€37.30
Garlic oil pressed from olives and whole garlic cloves
  • Out-of-Stock
Flavored oil obtained by pressing whole garlic cloves
The dressing made by pressing olives and whole garlic cloves: a real all-rounder for garlic lovers. Very fragrant, aromatic and persistent, yet never overpowering, and no garlic to peel every time. 100 ml bottle.
€5.50
Legumiera in terracotta
  • Out-of-Stock
Glazed Clay Bean Cooker 25 cm
(7)
The terracotta bean pot by Fratelli Colì, made in Cutrofiano, for the long, gentle cooking of beans and pulses. Lead-free and dishwasher safe. Size 25: 5-litre capacity.
€56.40
Metiusco Bianco, Palama
  • Out-of-Stock
Albarossa Salento IGP rose wine, Palama
Salento IGP rosé wine from 100% Negroamaro, by Casa Vinicola Palamà in Cutrofiano. Brilliant rosé colour, fruity aroma, fresh and dry taste: ideal with Mediterranean dishes and a simple pizza.
€14.60
Panettone artigianale arancio e cedro hover-image
  • BOOKING AVAILABLE
Artisanal Colomba with Raisins
An artisan colomba (Easter cake) with top quality raisins, aromatic and fragrant, made for us by Biscottificio Preite: the classic Italian Easter cake, in its simplest recipe.
€34.80
Cuoci patate in terracotta
  • Out-of-Stock
Terracotta pot for potatoes
(2)
The Ceramiche Colì terracotta pot for potatoes, made in Cutrofiano: cooks potatoes and chestnuts, skin on, with no added fat or water. Lead-free and dishwasher safe.
€39.90
Panettone artigianale cioccolato hover-image
  • BOOKING AVAILABLE
Artisan Easter cake with chocolate
An artisan chocolate Easter cake, hand-made by Biscottificio Preite: chocolate drops and an almond glaze, for those who love this Easter classic in its simplest, most essential form.
€34.80
Panettone artigianale fichi e cioccolato hover-image
  • Out-of-Stock
Easter cake with figs and chocolate
(1)
An exquisite artisan Easter cake enriched with chocolate drops and irresistible Apulian figs, made with natural leavening and finished with an almond glaze. An Italian Easter classic revisited in an Apulian key, baked by hand at Biscottificio Preite.
€34.80
Mix latticini (mozzarella, burrata, treccia) hover-image
  • Out-of-Stock
Dairy Mix: mozzarella, burrata, nodi, primo sale,...
(1)
The large Puglia dairy mix from Caseificio Arcudi in Soleto (Lecce): burrata, fior di latte mozzarella, stracciatella, nodi, primo sale and bocconcini in a single pack. Six fresh cheeses, made with traditional techniques and milk from the Arcudi farm.
€51.40
Pentola in Terracotta Bombata cm 18
  • Out-of-Stock
Low glazed clay saucepan
(2)
The low terracotta pan by Fratelli Colì, made in Cutrofiano, for long, gentle cooking in the oven and on the hob. Lead-free and dishwasher safe. Three sizes: 16, 19 or 25 cm across the top.
€17.30
Gufo di ceramica hover-image
  • Out-of-Stock
Lucky Glazed Ceramic Owl
(3)
A lucky glazed ceramic owl, handmade by Apulian artisans. An ancient symbol of wisdom and good fortune, in sizes from 8 to 20 cm.
€29.60
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