Glazed clay cooking pot available in 3 sizes. Brown colour.
Glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, stews, soups.
Flat plate in terracotta, diameter 19 cm,light enamelled. Perfect for a traditional Salento rustic style appliance.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
Here is a legume that you may not have known about and that is worth trying! Black chickpeas are very similar to white chickpeas, but they have an extra note of character. Their flavor is slightly more intense and their color makes them perfect for making aesthetically appealing recipes.
A typical product from the small village of Zollino, in the province of Lecce, produced according to the criteria of integrated agriculture. Health, safety, flavor. To try! It is a small pea, of a brownish yellow color with some shades tending to green. It is eaten dry and cooked in terracotta "pots".
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
An entirely Italian extra virgin olive oil, cold extracted with traditional techniques, preserved in an elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea. The oil it contains is an extra virgin olive oil of the Favolosa variety.
A wonderful glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, but also stews and soups.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way.
What's better than a nice mixed legume soup to end a tiring day at work or to pamper yourself when it's a bit chilly? Here is our soup prepared with healthy legumes all grown according to the criteria of integrated agriculture and coming from the typical area of Zollino, in the province of Lecce.
This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
