Glazed clay cooking pot available in 3 sizes. Brown colour.
Glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, stews, soups.
Flat plate in terracotta, diameter 19 cm,light enamelled. Perfect for a traditional Salento rustic style appliance.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
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Here is a legume that you may not have known about and that is worth trying! Black chickpeas are very similar to white chickpeas, but they have an extra note of character. Their flavor is slightly more intense and their color makes them perfect for making aesthetically appealing recipes.
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A typical product from the small village of Zollino, in the province of Lecce, produced according to the criteria of integrated agriculture. Health, safety, flavor. To try! It is a small pea, of a brownish yellow color with some shades tending to green. It is eaten dry and cooked in terracotta "pots".
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
A wonderful glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, but also stews and soups.
Ideal for cooking potatoes or chestnuts with their peel in an absolutely natural way and without adding liquids.
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Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
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Lampascioni are small delicious onions typical of the Apulian tradition. In Puglia there is never a shortage: the ones we offer here are prepared exactly as per tradition and then potted for you, so that you can enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.
A wonderful glazed saucepan in strong clay. Everlasting, perfect for your family meals!
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The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
