Organic

What organic means for a wine

It concerns the vineyard first: no synthetic fertilisers, no weedkillers, only treatments allowed by organic rules, and inspections by a certification body. In the cellar, there are also tighter limits on what can be added to the wine.

The sparkling rosé

Made from organic grapes vinified with controlled fermentation, it is a brut: dry, fresh, with fine bubbles. It is the wine for the aperitivo, for celebrations and for seafood starters.

How to serve it

Cold, around 6-8°C. Once opened, with a sparkling-wine stopper the bottle keeps its bubbles for a day in the fridge.