Legumi

Subcategories

Active filters


Fresh Lampascioni 1 kg

Fresh lampascioni from the gardener, you can receive them directly at home the price refers to the Kg.

€9.42 Price

Puntarelle alla crudaiola, in oil

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€8.00 Price

Natural chicory chicory

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€6.55 Price

Sundried Tomatoes

These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. 

€7.60 Price
Product available with different options

black eyed beans

Beans are a very popular legume all over the world and highly appreciated for their excellent nutritional supply. They are rich in proteins and carbohydrates and lend themselves to creating many tasty recipes. We offer them in the “black eyes” variety, coming from Zollino and produced according to the criteria of integrated agriculture.

€4.62 Price

Cicerchie

Cicerchie are an ancient legume (in fact it dates back to ancient Rome) which is part of the Traditional Italian Agri-food Products. It is a simple, poor but very tasty food. Excellent for creating tasty and nutritious soups with other vegetables or with other legumes.

€4.62 Price

Mixed legume soup

What's better than a nice mixed legume soup to end a tiring day at work or to pamper yourself when it's a bit chilly? Here is our soup prepared with healthy legumes all grown according to the criteria of integrated agriculture and coming from the typical area of Zollino, in the province of Lecce.

€4.62 Price

Fava cuccia shelled of Zollino

Broad beans are one of the most loved legumes by the Apulians and have, without any doubt, a leading role in regional gastronomy. These are the beans used to create the famous puree, usually served with chicory.

€4.71 Price
Last items in stock

Caroselle, wild fennel

Caroselle are a typical specialty of Salento, it is a wild plant, they are the stems of the wild fennel flower and is widely used in the typical cuisine of Puglia and in particular of Salento.

€5.36 Price
Last items in stock
Zuppa di cereali e legumi Zuppa di cereali e legumi
  • Out-of-Stock

Zuppa di cereali e legumi

A tasty and original mixed cereal soup with chickpeas, beans, broad beans, lentils and peas, rehydrated just like we would do at home and cooked with the addition of barley and spelled in a tasty onion-based sauce and Negroamaro wine.

€3.82 Price
Out-of-Stock
Black chickpeas with rosemary Black chickpeas with rosemary
  • Out-of-Stock

Black chickpeas (ready) in savory broth

The tradition relating to the habit of eating legumes is very rooted in Puglia and Salento, where it is customary to soak them the evening before their consumption and then cook them in a traditional terracotta pignata. The Land of Puglia shortens the time for you and offers you the same flavors of home ready to be opened, heated and tasted.

€3.82 Price
Out-of-Stock
White chickpeas with vegetables White chickpeas with vegetables
  • Out-of-Stock

White chickpeas (ready) with vegetable broth

These white chickpeas with vegetables taste good and at home, which we offer you with pleasure as if you were a guest in our home. They are prepared following an ancient recipe that mothers and grandmothers have been handed down here in Puglia for generations and that still today they prepare as usual using the traditional terracotta pignata.

€3.82 Price
Out-of-Stock
Lenticchie pugliesi Lenticchie pugliesi
  • Out-of-Stock

Apulian lentils 500gr

Tiny, delicious and (they say) lucky, Apulian lentils bring health and nourishment to the table all year round. A healthy and versatile product to always keep in the pantry.

€4.62 Price
Out-of-Stock
Piselli secchi pugliesi Piselli secchi pugliesi
  • Out-of-Stock

Apulian dried peas 500gr

A healthy and versatile food, peas cannot be missing in the weekly diet of the whole family. Their sweet taste and their creamy consistency make them very welcome even for children.

€4.04 Price
Out-of-Stock
Fave secche sbucciate Fave secche sbucciate
  • Out-of-Stock

Peeled dried broad beans 500gr

The main ingredient of the famous recipe for mashed broad beans, often served together with a rich side of chicory, are these peeled broad beans. Very simple to prepare, irresistible to taste.

€4.42 Price
Out-of-Stock
Fagioli pugliesi Fagioli pugliesi
  • Out-of-Stock

Beans from Puglia 500gr

Beans are an important part of the poor gastronomic tradition not only in Puglia but throughout Italy. Here we offer you our delicious Apulian dried beans, good because they are grown and harvested according to nature.

€4.04 Price
Out-of-Stock
La cassetta dell'Ortolano (5/7 kg) La cassetta dell'Ortolano (5/7 kg)
  • Out-of-Stock

The farmer's box with fresh seasonal vegetables

The farmer's box is made of fresh organic seasonal vegetables, grown locally by small producers. The box is made up of a special carton with the various organized vegetables inside, the shipment takes place once a week, generally on Tuesdays. Inside we will insert products that, depending on the period, are less available as possible to last 24 hours.

€23.94 Price
Out-of-Stock
Mugnoli salentini Mugnoli salentini
  • Out-of-Stock

"Mugnoli" from Puglia

The mugnuli are a delicious vegetable typical of the province of Lecce and of all the Salento in general. Their flavor is delicate and very pleasant, not at all aggressive.

€5.00 Price
Out-of-Stock
Pisello nano di Zollino Pisello nano di Zollino
  • Out-of-Stock

Zollino peas

A typical product from the small village of Zollino, in the province of Lecce, produced according to the criteria of integrated agriculture. Health, safety, flavor. To try! It is a small pea, of a brownish yellow color with some shades tending to green. It is eaten dry and cooked in terracotta "pots".

€4.62 Price
Out-of-Stock
Cece nero pugliese Cece nero pugliese
  • Out-of-Stock

Apulian black chickpea

Here is a legume that you may not have known about and that is worth trying! Black chickpeas are very similar to white chickpeas, but they have an extra note of character. Their flavor is slightly more intense and their color makes them perfect for making aesthetically appealing recipes.

€4.62 Price
Out-of-Stock
Rametti di origano locale Rametti di origano locale
  • Out-of-Stock

Sprigs of local oregano

Oregano is a wild plant that grows in Puglia, in particular this comes from Salento, from the Mediterranean coast that goes from Otranto to Leuca. It is shipped in twigs as harvested, the weight is about 50gr.

€3.27 Price
Out-of-Stock