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Lentils from Puglia and specifically from the small village of Zollino in the province of Lecce. Here, these small delicious legumes are grown according to the criteria of integrated agriculture. The result is a typical local product, good and healthy, ideal for the whole family. Lentils from Puglia and specifically from the small village of Zollino in the province of Lecce....
The mugnuli are a delicious vegetable typical of the province of Lecce and of all the Salento in general. Their flavor is delicate and very pleasant, not at all aggressive. The mugnuli are a delicious vegetable typical of the province of Lecce and of all the Salento in...
Cicerchie are an ancient legume (in fact it dates back to ancient Rome) which is part of the Traditional Italian Agri-food Products. It is a simple, poor but very tasty food. Excellent for creating tasty and nutritious soups with other vegetables or with other legumes. Cicerchie are an ancient legume (in fact it dates back to ancient Rome) which is part of the...
These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area...
Le fave cuccìe sono un prodotto tipico della zona di Zollino, in Puglia. Si tratta di un prodotto autoctono piuttosto antico. Il nome “cuccìa” deriva dal greco Kuamos, termine che si è evoluto fino ad arrivare a quello attuale. Le fave che qui ti proponiamo sono state coltivate secondo i criteri dell'agricoltura integrata. Le fave cuccìe sono un prodotto tipico della zona di Zollino, in Puglia. Si tratta di un prodotto...
hole organic glass asparagus is a 100% organic product. Delicious and naturally preserved without adding any type of aroma, they are also perfect for creating imaginative and creative dishes. 550 ml format. hole organic glass asparagus is a 100% organic product. Delicious and naturally preserved without...
A typical product from the small village of Zollino, in the province of Lecce, produced according to the criteria of integrated agriculture. Health, safety, flavor. To try! It is a small pea, of a brownish yellow color with some shades tending to green. It is eaten dry and cooked in terracotta "pots". A typical product from the small village of Zollino, in the province of Lecce, produced according...
What's better than a nice mixed legume soup to end a tiring day at work or to pamper yourself when it's a bit chilly? Here is our soup prepared with healthy legumes all grown according to the criteria of integrated agriculture and coming from the typical area of Zollino, in the province of Lecce. What's better than a nice mixed legume soup to end a tiring day at work or to pamper yourself...
Caroselle are a typical specialty of Salento, it is a wild plant, they are the stems of the wild fennel flower and is widely used in the typical cuisine of Puglia and in particular of Salento. Caroselle are a typical specialty of Salento, it is a wild plant, they are the stems of the wild...
Beans are a very popular legume all over the world and highly appreciated for their excellent nutritional supply. They are rich in proteins and carbohydrates and lend themselves to creating many tasty recipes. We offer them in the “black eyes” variety, coming from Zollino and produced according to the criteria of integrated agriculture. Beans are a very popular legume all over the world and highly appreciated for their excellent...
Beans are a very popular legume all over the world and highly appreciated for their excellent nutritional supply. They are rich in proteins and carbohydrates and lend themselves to creating many tasty recipes. We offer them in the “con l'occhio” variety, coming from Zollino and produced according to the criteria of integrated agriculture. Beans are a very popular legume all over the world and highly appreciated for their excellent...
Broad beans are one of the most loved legumes by the Apulians and have, without any doubt, a leading role in regional gastronomy. These are the beans used to create the famous puree, usually served with chicory. Broad beans are one of the most loved legumes by the Apulians and have, without any doubt, a...
Fresh lampascioni from the gardener, you can receive them directly at home the price refers to the Kg. Fresh lampascioni from the gardener, you can receive them directly at home the price refers to...
These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry. These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area...
Oregano is a wild plant that grows in Puglia, in particular this comes from Salento, from the Mediterranean coast that goes from Otranto to Leuca. It is shipped in twigs as harvested, the weight is about 50gr. Oregano is a wild plant that grows in Puglia, in particular this comes from Salento, from the...
Here is a legume that you may not have known about and that is worth trying! Black chickpeas are very similar to white chickpeas, but they have an extra note of character. Their flavor is slightly more intense and their color makes them perfect for making aesthetically appealing recipes. Here is a legume that you may not have known about and that is worth trying! Black chickpeas are...
The farmer's box is made of fresh organic seasonal vegetables, grown locally by small producers. The box is made up of a special carton with the various organized vegetables inside, the shipment takes place once a week, generally on Tuesdays. Inside we will insert products that, depending on the period, are less available as possible to last 24 hours. The farmer's box is made of fresh organic seasonal vegetables, grown locally by small producers....
White chickpeas are one of the cornerstones of Apulian gastronomy. Their crunchy but at the same time creamy consistency makes them the privileged ingredient for many dishes, from the famous ciceri and tria to simple and delicious side dishes, but also soups and velvets. White chickpeas are one of the cornerstones of Apulian gastronomy. Their crunchy but at the same...
Lentil flour is an excellent source of fiber and is a very versatile ingredient in cooking. 100% lentil flour. Pack of 500 gr. Lentil flour is an excellent source of fiber and is a very versatile ingredient in cooking. 100%...
Among all legume flours, chickpea flour has a lower glycemic index. It is excellent for making hummus, omelettes, burgers and much more. 100% chickpea flour. 500 gr package. Among all legume flours, chickpea flour has a lower glycemic index. It is excellent for making...