Natural turnip tops: simple ingredients (turnip, water, salt). Gentle cooking that preserves the unique, slightly bitter, and sweet flavor. Perfect with handmade orecchiette, on pizza, or as a healthy and tasty side to fish or meat dishes. Rich in vitamins, minerals, and fiber that improve digestion and strengthen the immune system. Turnip tops are the inflorescences of the turnip, carefully harvested and processed.
Turnip tops are a symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique flavor, slightly bitter and herbaceous yet delightfully sweet, makes them incredibly versatile. Perfect when paired with the famous handmade Apulian orecchiette to create the quintessential dish that perhaps most represents Apulia worldwide, turnip tops also lend themselves to various other combinations. With sausage inside an irresistible Salento puccia, on pizza, or even as a light, healthy, and tasty side dish alongside fish or meat main courses.
La Terra di Puglia has chosen to cultivate, harvest, and process these turnip tops one by one for you. They cook them naturally, gently, without adding any other aromas. A simple product, with the right consistency, firm and substantial, to use in the kitchen with creativity and versatility. Cooking turnip tops can be a perfect base for many recipes.
Turnip tops by La Terra di Puglia are healthy and safe. The product is sterilized and can be enjoyed simply as is or used creatively in the kitchen. Baked turnip tops are a delicious and healthy option, ideal for accompanying various dishes.
Turnip tops are somewhat the "parsley" of Apulian cuisine. We may have exaggerated with this statement, but it's true; turnip tops are much loved and widespread in Apulia. These Apulian turnip tops are nothing but the inflorescences of the turnip plant (before full flowering) washed, quickly blanched, and then preserved in Apulian oil. Wild turnip tops add an intense and authentic flavor to dishes.
Zero preservatives and excellent Apulian turnip tops for a product that everyone truly enjoys. As mentioned, turnip tops are the inflorescences of the turnip. The inflorescences usually turn yellow when flowering is complete. In Apulia, the tops are harvested before they turn yellow, while they are still green. We harvest them one by one while still green, quickly blanch them, and jar them in the best Apulian oil. Try them creatively in the kitchen or enjoy them as they are in a sandwich, next to a meat or fish main course, or on pizza!
What are the benefits of turnip tops? Turnip tops are rich in vitamins, minerals, and antioxidants, which help strengthen the immune system, improve digestion, and keep the skin healthy. They are also a good source of fiber, which supports intestinal health.
What is the difference between friarielli and turnip tops? Although often confused, friarielli and turnip tops are slightly different. Friarielli are the inflorescences of broccoli plants, commonly used in Neapolitan cuisine, while turnip tops are specific to the turnip plant and more typical of Apulia. Both have a distinctive taste and are used in different regional culinary traditions.
The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.
In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
Voluptuous, velvety and irresistible, this turnip green cream is the treat your palate, which loves Apulian flavours, was missing. Try it on its own or use it as a condiment for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the truest Puglia to the table.
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
LaTerradiPuglia has created an elegant gift box, perfect for those who want to give a nice gift on a budget. Orecchiette with turnip greens, a symbol of Apulian cuisine, offer an authentic and genuine flavor, highlighting fresh, high-quality ingredients. Enriched with garlic, anchovies, and chili pepper, they tell the story and culture of Apulia.
Fillets of aubergines in oil are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency, their striped shape and intense flavor go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes.
Don't give up the pleasure of aubergine fillets: with our marinated aubergine fillets in oil you will have a superior quality product that will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.
The mugnuli are a delicious vegetable typical of the province of Lecce and of all the Salento in general. Their flavor is delicate and very pleasant, not at all aggressive.
The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.
The grilled aubergine rolls are a delight for the palate. Beloved by all fans of typical Apulian products, they bring to the table the perfect combination of health and authenticity on the one hand, and the desire for delicious flavors on the other. Because after all, health and flavor can really go hand in hand, and this product is tangible proof of this. These grilled aubergine appetizers are - moreover - particularly versatile. Also try them as a side dish, alongside meat or fish dishes. They will be your ace in the hole and - you will see - they will no longer be missing in your pantry.
The Pisello Nano di Zollino is an Italian pea of exceptional quality, offered by Calò&Monte. Rich in fiber, vitamin C, calcium, and magnesium, it is ideal for those with colitis and diabetes. These peas help control blood sugar levels and support the cardiovascular system. Enjoy them in soups or with cheese for a delightful culinary experience.
Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.
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Natural puntarelle are prepared following the ancient recipe of Puglian farmers, preserving freshness and crunchiness. Chicory shoots, when prepared naturally, are great for mixed salads, pasta, or rice, adding a crispy and flavorful touch to your cuisine.
Calò&Monte adopts a sustainable approach in producing its Mixed Legume Soup. With ingredients like peas, chickpeas, cicerchia, beans, black-eyed peas, and lentils, each soup offers a mix of essential nutrients. Each legume is carefully selected, ensuring quality that respects biodiversity and local traditions.
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The Pisello Nano di Zollino is an Italian pea of exceptional quality, offered by Calò&Monte. Rich in fiber, vitamin C, calcium, and magnesium, it is ideal for those with colitis and diabetes. These peas help control blood sugar levels and support the cardiovascular system. Enjoy them in soups or with cheese for a delightful culinary experience.
The grilled aubergine rolls are a delight for the palate. Beloved by all fans of typical Apulian products, they bring to the table the perfect combination of health and authenticity on the one hand, and the desire for delicious flavors on the other. Because after all, health and flavor can really go hand in hand, and this product is tangible proof of this. These grilled aubergine appetizers are - moreover - particularly versatile. Also try them as a side dish, alongside meat or fish dishes. They will be your ace in the hole and - you will see - they will no longer be missing in your pantry.
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
Tria is an ancient Puglian pasta, extruded through bronze dies. It derives from the Arabic "Ytria" and pairs perfectly with chickpeas. Ciceri e Tria is a beloved traditional recipe in Puglia. This dish, also prepared with canned chickpeas, is nutritious and simple to make. Pasta e ceci alla leccese and Pasta e ceci alla pugliese are popular variations. Tria di grano represents a culinary heritage of the region, keeping ancient traditions and flavors alive.
