Natural turnip tops: simple ingredients (turnip, water, salt). Gentle cooking that preserves the unique, slightly bitter, and sweet flavor. Perfect with handmade orecchiette, on pizza, or as a healthy and tasty side to fish or meat dishes. Rich in vitamins, minerals, and fiber that improve digestion and strengthen the immune system. Turnip tops are the inflorescences of the turnip, carefully harvested and processed.
Turnip tops are a symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique flavor, slightly bitter and herbaceous yet delightfully sweet, makes them incredibly versatile. Perfect when paired with the famous handmade Apulian orecchiette to create the quintessential dish that perhaps most represents Apulia worldwide, turnip tops also lend themselves to various other combinations. With sausage inside an irresistible Salento puccia, on pizza, or even as a light, healthy, and tasty side dish alongside fish or meat main courses.
La Terra di Puglia has chosen to cultivate, harvest, and process these turnip tops one by one for you. They cook them naturally, gently, without adding any other aromas. A simple product, with the right consistency, firm and substantial, to use in the kitchen with creativity and versatility. Cooking turnip tops can be a perfect base for many recipes.
Turnip tops by La Terra di Puglia are healthy and safe. The product is sterilized and can be enjoyed simply as is or used creatively in the kitchen. Baked turnip tops are a delicious and healthy option, ideal for accompanying various dishes.
Turnip tops are somewhat the "parsley" of Apulian cuisine. We may have exaggerated with this statement, but it's true; turnip tops are much loved and widespread in Apulia. These Apulian turnip tops are nothing but the inflorescences of the turnip plant (before full flowering) washed, quickly blanched, and then preserved in Apulian oil. Wild turnip tops add an intense and authentic flavor to dishes.
Zero preservatives and excellent Apulian turnip tops for a product that everyone truly enjoys. As mentioned, turnip tops are the inflorescences of the turnip. The inflorescences usually turn yellow when flowering is complete. In Apulia, the tops are harvested before they turn yellow, while they are still green. We harvest them one by one while still green, quickly blanch them, and jar them in the best Apulian oil. Try them creatively in the kitchen or enjoy them as they are in a sandwich, next to a meat or fish main course, or on pizza!
What are the benefits of turnip tops? Turnip tops are rich in vitamins, minerals, and antioxidants, which help strengthen the immune system, improve digestion, and keep the skin healthy. They are also a good source of fiber, which supports intestinal health.
What is the difference between friarielli and turnip tops? Although often confused, friarielli and turnip tops are slightly different. Friarielli are the inflorescences of broccoli plants, commonly used in Neapolitan cuisine, while turnip tops are specific to the turnip plant and more typical of Apulia. Both have a distinctive taste and are used in different regional culinary traditions.
The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.
In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
Voluptuous, velvety and irresistible, this turnip green cream is the treat your palate, which loves Apulian flavours, was missing. Try it on its own or use it as a condiment for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the truest Puglia to the table.
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Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
LaTerradiPuglia has created an elegant gift box, perfect for those who want to give a nice gift on a budget. Orecchiette with turnip greens, a symbol of Apulian cuisine, offer an authentic and genuine flavor, highlighting fresh, high-quality ingredients. Enriched with garlic, anchovies, and chili pepper, they tell the story and culture of Apulia.
Natural puntarelle are prepared following the ancient recipe of Puglian farmers, preserving freshness and crunchiness. Chicory shoots, when prepared naturally, are great for mixed salads, pasta, or rice, adding a crispy and flavorful touch to your cuisine.
Our vegetable box offers a selection of fresh, seasonal products, carefully chosen and delivered directly to your home. With our bio vegetable box, you will receive vegetables grown without the use of herbicides. You can specify your preferred vegetables, and we will do our best to include them in your vegetable box. Experience the convenience and quality of our vegetable box delivery and enjoy fresh, high-quality vegetables every week.
Calò&Monte adopts an approach that values sustainability and the quality of its crops, respecting the environment and local traditions. Zollino beans are a valuable source of carbohydrates, proteins, minerals, and vitamins. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity.
Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.
Puglian caroselle are a specialty of Salento, derived from the inflorescences of wild fennel. These tender and young inflorescences are harvested in spring and preserved in vinegar. Caroselle in vinegar are valued not only for their strong and bitter flavor but also for their therapeutic properties, which include benefits for digestion and body detoxification.
Black-eyed peas from Calò&Monte are carefully grown using sustainable techniques and native seeds. They are an excellent source of proteins, carbohydrates, and minerals like magnesium. Perfect for making soups, creamy soups, and traditional Apulian pasta and beans. Calò&Monte ensures high-quality products, respecting the environment and local traditions.
Puntarelle alla crudaiola, made from Catalonian chicory, are soaked in a special vinegar marinade that enhances their unique taste. Ideal as a side dish for meat and fish, or added to salads for a crunchy touch. Puntarelle are also perfect in gourmet sandwiches or on pizza. Experience puntarelle both raw and cooked for a variety of irresistible flavors!
Calò&Monte adopts an approach that values sustainability and the quality of its white chickpeas. Grown in Apulia using native seeds and traditional cultivation techniques, our chickpeas preserve biodiversity and respect the environment. Rich in vitamins and minerals, Apulian chickpeas are perfect for diabetics and the whole family.
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Calò&Monte Pugliese lentils are carefully cultivated using native seeds and sustainable techniques that preserve biodiversity. Rich in vegetable proteins, fiber, phosphorus, and potassium, lentils promote cognitive and intestinal health. Perfect for soups, side dishes, and one-pot meals, they are a healthy and tasty food, ideal for the whole family.
Semolina Maccheroni, known as Puglian maccheroni, are a traditional dish of Salento cuisine. Made with semolina flour and hand-shaped with an iron wire, they have an elongated, hollow shape. Usually served with tomato sauce and a pinch of ricotta schianta, they are a true culinary excellence. Perfect with a drizzle of extra virgin olive oil and a glass of Primitivo di Manduria.
Orecchiette with barley are a symbol of Puglian tradition. In Puglia, they are called "strascinate" for the typical preparation gesture. The main ingredients include durum wheat semolina, whole durum wheat semolina, and barley flour. These Puglian orecchiette are loved for their ability to collect sauce and their rustic flavor. Rich in minerals, vitamins, and fiber, they are a healthy and delicious choice for any meal.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, other precious and selected ingredients. A panettone capable of putting everyone in agreement and satisfying even the most gluttonous palates.
