Voluptuous, velvety and irresistible, this cream is the cuddle that your lover of Apulian flavors was missing. Try it alone or use it as a sauce for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the most authentic Puglia to the table.
These vegetables are a typical variety of our region, Salento. It
is very difficult to translate “cime di rapa” into English, maybe
it can be “turnip tops”.
In this box you will find all the ingredients, organized in a beautiful gift box, to make a historic recipe, that of orecchiette with turnip tops (in cream), as well as a bottle of red wine and a bottle of extra virgin olive oil. Inside the box you will find a sheet with the preparation.
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We offer it in the best Apulian extra virgin olive oil, ready to taste according to your imagination.
The long tomatoes are cultivated in open field in our farm
in the months of April and May and they are picked by hand
in July and August. Once picked, they are washed, selected,
cut by hand, salted and laid in the sun on desiccation frames
for 4-5 days.
From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure.
A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a product that you will no longer want to miss in your pantry. One leads to another, just like cherries: a specialty that the Apulian farmers have been handed down for generations and that we like to offer also to our loyal customers.
The Mara preserve is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, after which they are put in pots and placed in the sun. A long and laborious process for a one-of-a-kind product that is essential not to be lost.
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.
Very sweet and small, these are the courgettes that the Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A lemon tear does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.
A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr.
This sort of tomato is cultivated in open field in our farm
from April to May. Tomatoes are picked by hand in the
months of July and August and are treated in an artisanal
art from fresh. To buy the smallest bottle passed 420gr from € 2.20 to € 2.08
The aubergines are cultivated in open field in our farm in the
month of April and are picked by hand in July and August.
After the picking, they are washed, selected, cut into slices
with all their peel, salted and laid in the sun on desiccation
frames for 3-4 days.
The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.
