Apulian turnip greens cream, 180 g jar | Laterradipuglia
   

Turnip greens cream

4.9 26 reviews

Apulian turnip greens cream, ready in a 180 g jar: turnip greens and extra virgin olive oil, with no added vinegar. Warm it gently for a pasta sauce, or spread it on a bruschetta.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-CREMA-CIMERAPA
Origin area
Lecce / Salento
Formato
180 gr
Ingredients
Turnip tops 82%, extra virgin olive oil 16%, garlic, hot chilli pepper, salt.
Nutritional info
Average values per 100 g
Energy 928 kJ / 225 kcal
Fat 23 g
– of which saturates 3.7 g
Carbohydrate 2.9 g
– of which sugars 2.9 g
Fibre 2.0 g
Protein 0.8 g
Salt 2.1 g

Specific References

EAN13
8053689160239

Description

🥬

Turnip Greens Cream

“The taste of Puglia, ready on a spoon.”

Turnip greens cream, with extra virgin olive oil and no added vinegar: ready for pasta, a bruschetta, or to go with meat and fish.

Turnip greens and extra virgin olive oil No added vinegar 180 g jar

Turnip greens cream is made from turnip greens grown in the fields of Puglia, picked in winter at just the right point of ripeness and worked one by one into a ready-to-use cream, made only with turnip greens and extra virgin olive oil, with no added vinegar.

Enjoy it on its own on a slice of bread, stir it into pasta in moments, or use it as a base for bruschetta, fillings and accompaniments. In a 180 g jar.

Slices of bread topped with turnip greens cream, on a plate, with fresh turnip greens in the background
💡 The trick for dressing pasta: warm the cream gently and add a spoonful of the pasta cooking water, for a creamier sauce that coats the pasta better.

The recipe

Pasta with turnip greens cream

The most traditional shape is orecchiette, but fusilli or rigatoni work well too.

1
Cook the pasta
Bring salted water to the boil and cook the pasta al dente.
2
Warm the cream
In a pan, warm the turnip greens cream gently with a drizzle of extra virgin olive oil.
3
Toss it together
Drain the pasta and toss it in the pan, adding a spoonful of the cooking water if needed.
4
Finish it
Serve with a sprinkling of grated pecorino and, if you like, a pinch of chilli.

More ways to use it

Not just pasta

🍞
Bruschetta
Spread it on a slice of toasted bread, with a drizzle of extra virgin olive oil and, if you like, a few anchovies.
🥟
Ravioli filling
Mixed with ricotta or goat cheese, it becomes a creamy filling for ravioli and other filled pasta.
🍗
With meat or fish
Pairs well with white meats, like chicken, and delicately flavoured fish.
🍕
Pizza or focaccia
A spoonful as a topping, together with mozzarella, sausage or olives.
🎁 You'll also find it paired with orecchiette in the gift box recipe with orecchiette and turnip greens cream.

Product sheet

At a glance

Product Turnip greens cream
Ingredients Turnip greens, extra virgin olive oil
Size 180 g jar
Origin Turnip greens from the fields of Puglia
Without Added vinegar

Frequently asked questions

Everything you want to know

Can it be eaten without cooking?

Yes: it's ready to use, so you can enjoy it on its own on a slice of bread or as a cold condiment.

Which pasta shape pairs best with it?

Orecchiette, the most traditional shape, but fusilli or rigatoni work well too.

Does it contain vinegar?

No: it's made only with turnip greens and extra virgin olive oil, with no added vinegar.
🌿

The taste of Puglia, ready in a jar

Turnip greens and extra virgin olive oil, no added vinegar: the cream that brings Apulian cooking to your table in a moment, for pasta, for a bruschetta, or to go with meat and fish.

💬 Write to us

Customer reviews

When I'm too busy or tired to cook, I boil some penne and then douse it with this. Easy-peasy. But more important: crazy-delicious.

Verified buyer

Easiest meal ever. Drain your pasta into a bowl and add a few scoops of this and you'll enjoy a swell meal.

Verified buyer

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