Patè di olive leccine

Leccino olive pâté

4.8 5 reviews

A black Leccino olive pâté from Puglia, ready to spread on bread, crostini and friselle, or to use as a condiment for pasta.

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2 10% €0.90
€4.50
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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-PATE-LECC
Origin area
Lecce / Salento
GMO Free
Si
Formato
180 gr
Ingredients
Leccino olives 94%, extra virgin olive oil 2%, salt, acidity regulator: citric acid.
Nutritional info
Average values per 100 g
Energy 1053 kJ / 252 kcal
Fat 26.4 g
– of which saturates 3.7 g
Carbohydrate 0.8 g
– of which sugars 0.8 g
Fibre 2.4 g
Protein 1.6 g
Salt 4 g
Varietà di olive
Leccino
Short production line / 0 Km
Si

Specific References

EAN13
8053689160215

Description

🫒

Leccino Olive Pâté

“The intense flavour of Apulian olives, ready to spread.”

A black Leccino olive pâté, the Apulian variety with an intense, robust flavour: ready to spread or use in the kitchen.

Black Leccino olives Intense flavour Ready to spread

Olive pâté is a spreadable cream that comes from the Apulian farming tradition, a versatile condiment for many uses in the kitchen. Ours is made with black Leccino olives, the Apulian variety that gives it a more intense, robust flavour than other olives.

From a recipe handed down by Apulian farmers, a creamy, intense pâté, perfect for spreading on crostini, bruschetta and Apulian friselle, or served at the centre of an Apulian-style aperitif with homemade bread.

In the kitchen

How to use olive pâté

🥖
On bread and friselle
Spread on bread, crackers, crostini or Apulian friselle.
🍝
As a condiment
As a condiment for pasta, or added to sauces and gravies.
🥗
As an aperitif
As a starter, served with fresh vegetables or on a puccia leccese.
🍳
In your dishes
To fill canapés or gourmet sandwiches, or add to omelettes and savoury pies.

An idea to try

The homemade recipe

Our Leccino olive pâté is ready to enjoy straight from the jar. If you want to try making your own version, here is a simple recipe with black olives.

1
The ingredients
200 g of pitted black olives, 50 ml of extra virgin olive oil, 1 tablespoon of capers, 1 clove of garlic, 1/2 teaspoon of oregano, salt and pepper to taste.
2
Blend
Blend the olives, extra virgin olive oil, capers, garlic and oregano together until smooth.
3
Season
Add salt and pepper to taste and mix well.
4
Store
In the refrigerator, in an airtight container, for up to 5 days.
🍷 Olive pâté pairs well with white, red or rosé wines, and also with beer or cider.

Product sheet

At a glance

Product Leccino olive pâté
Olives Leccino, black Apulian variety
Supplier CAP
Use To spread, or as a pasta condiment

Frequently asked questions

Everything you want to know

What are Leccino olives?

A variety of black Apulian olive, which gives the pâté a more intense, robust flavour than other olives.

How do you use olive pâté?

Spread it on bread, crostini or friselle, use it as a condiment for pasta, or add it to sauces, omelettes and savoury pies.

What does it pair with?

White, red or rosé wines, or beer or cider.

Is there also a Celline olive version?

Yes, we also offer black Celline olive pâté, another Apulian variety.
🫒

The intense flavour of Apulian olives

A black Leccino olive pâté, ready to spread on bread and friselle or use as a condiment for pasta.

💬 Write to us

Customer reviews

Very good on toasted bread. Very good olive oil

Verified buyer

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