Olive pâté: a versatile delicacy
Olive pâté is a delicious and versatile condiment that can be used in many different ways. It is perfect for spreading on bread, crackers or croutons, as a condiment for pasta or added to sauces and gravies. It is also an excellent source of protein and fiber.
What is olive pâté?
Olive pâté is a spreadable cream made from pitted olives, extra virgin olive oil, capers, garlic and spices. It can be prepared with different varieties of olives, such as black, green, Kalamata or Liguria. It can also be flavored with different ingredients, such as capers, peppers, herbs or cheese.
How to prepare olive pâté at home: black olive pate recipe
Preparing olive pâté at home is quick and easy. There are countless olive pâté recipes. Here is a simple recipe:
Ingredients:
- 200 g of pitted olives
- 50 ml of extra virgin olive oil
- 1 tablespoon capers
- 1 clove of garlic
- 1/2 teaspoon oregano
- Salt and pepper to taste
Preparation:
- Blend the olives, extra virgin olive oil, capers, garlic and oregano in a food processor until smooth.
- Add salt and pepper to taste and mix well.
- Store in an airtight container in the refrigerator for up to 5 days.
- Recipes with olive pâté or olive paste
Olive pâté can be used in many different ways in the kitchen. Here are some ideas:
- Spread it on bread, crackers or crostini or even better on Apulian friselline
- Use it as a sauce for pasta
- Add it to sauces and gravies
- Serve as an appetizer with fresh vegetables
- Use it to fill canapés or gourmet sandwiches, or even puccia leccese
- Add it to omelettes or savory pies
Where to buy olive pâté
Olive pâté can be found in many supermarkets and grocery stores. It can also be purchased online on the page you are on now. Our olive pate is a tasty, healthy and genuine product, with an intense and well-balanced aroma and flavour. Both adults and children like it and goes very well with our friselline.
Variety of black or green olive pâtés
There are many different varieties of olive pâté available, made with different varieties of olives and flavored with different ingredients. Some of the most popular varieties include:
- Leccine black olive pâté: Made with Leccine black olives: it is the one presented for sale online on this page, it has a more intense and robust flavour.
- Green olive pâté: Made with green olives, it has a more delicate and fruity flavor.
- Kalamata olive pâté: Made with Kalamata olives, it has a slightly spicy flavor.
- Liguria olive pâté: Made with Liguria olives, it has a herbaceous and slightly salty flavour.
Properties of olive pâté
Olive pâté is a good source of protein and fiber. It is also rich in vitamins and minerals, including iron, calcium and potassium. Olive pâté is also an excellent source of antioxidants, which can help protect cells from damage.
Pairings with olive pâté
Olive pâté pairs well with a variety of wines, including whites, reds and rosés. It can also be paired with beer or cider.
