Patè di olive leccine
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Leccino olive pâté


Olive pate is a true, tasty and genuine preparation that finds countless applications in the kitchen. From an ancient recipe handed down by Apulian farmers, a creamy and intense Apulian Leccine olive pâté, perfect for spreading on Apulian crostini, bruschetta and friselle, or to be served at the center of an Apulian-style aperitif with homemade bread. It is the perfect base for your gourmet sandwiches. Finally, it is easily transformed into an excellent pasta sauce.

€3.82


Quantity available: 30

Volume discounts

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Reference
LTP-CAP-PATE-LECC
Origin area
Lecce / Salento
GMO Free
Si
Formato
180 gr
Ingredients
Olive Leccine 94%, Olio Extravergine Di Oliva 2%, Sale, Correttore Di Acidità: Acido Citrico.
Varietà di olive
Leccino
Short production line / 0 Km
Si
Brand
Laterradipuglia Conserve

Olive pâté: a versatile delicacy

Olive pâté is a delicious and versatile condiment that can be used in many different ways. It is perfect for spreading on bread, crackers or croutons, as a condiment for pasta or added to sauces and gravies. It is also an excellent source of protein and fiber.

What is olive pâté?

Olive pâté is a spreadable cream made from pitted olives, extra virgin olive oil, capers, garlic and spices. It can be prepared with different varieties of olives, such as black, green, Kalamata or Liguria. It can also be flavored with different ingredients, such as capers, peppers, herbs or cheese.

How to prepare olive pâté at home: black olive pate recipe

Preparing olive pâté at home is quick and easy. There are countless olive pâté recipes. Here is a simple recipe:

Ingredients:

  • 200 g of pitted olives
  • 50 ml of extra virgin olive oil
  • 1 tablespoon capers
  • 1 clove of garlic
  • 1/2 teaspoon oregano
  • Salt and pepper to taste

Preparation:

  • Blend the olives, extra virgin olive oil, capers, garlic and oregano in a food processor until smooth.
  • Add salt and pepper to taste and mix well.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Recipes with olive pâté or olive paste

Olive pâté can be used in many different ways in the kitchen. Here are some ideas:

  • Spread it on bread, crackers or crostini or even better on Apulian friselline
  • Use it as a sauce for pasta
  • Add it to sauces and gravies
  • Serve as an appetizer with fresh vegetables
  • Use it to fill canapés or gourmet sandwiches, or even puccia leccese
  • Add it to omelettes or savory pies

Where to buy olive pâté

Olive pâté can be found in many supermarkets and grocery stores. It can also be purchased online on the page you are on now. Our olive pate is a tasty, healthy and genuine product, with an intense and well-balanced aroma and flavour. Both adults and children like it and goes very well with our friselline. 

Variety of black or green olive pâtés

There are many different varieties of olive pâté available, made with different varieties of olives and flavored with different ingredients. Some of the most popular varieties include:

  • Leccine black olive pâté: Made with Leccine black olives: it is the one presented for sale online on this page, it has a more intense and robust flavour.
  • Green olive pâté: Made with green olives, it has a more delicate and fruity flavor.
  • Kalamata olive pâté: Made with Kalamata olives, it has a slightly spicy flavor.
  • Liguria olive pâté: Made with Liguria olives, it has a herbaceous and slightly salty flavour.

Properties of olive pâté

Olive pâté is a good source of protein and fiber. It is also rich in vitamins and minerals, including iron, calcium and potassium. Olive pâté is also an excellent source of antioxidants, which can help protect cells from damage.

Pairings with olive pâté

Olive pâté pairs well with a variety of wines, including whites, reds and rosés. It can also be paired with beer or cider.


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