Chili peppers from Salento
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
The spicy chili cream from Salento is an extraordinary condiment. Made with fresh chilies, olive oil, and vinegar, this spicy cream is ideal for enriching pasta, meats, fish, and much more. Rich in vitamins and antioxidants, it not only enhances the flavor of your dishes but also offers numerous health benefits. Properly stored, it maintains its intense flavor and beneficial properties. Try the chili cream for a true explosion of flavors!
Spicy chili cream is a versatile condiment that transforms any dish into an unforgettable culinary experience. Originating from Salento, this spicy cream is also known as paté and is used in many traditional recipes. The spicy chili cream is loved for its intense flavor and its ability to add a touch of spiciness to any dish.
Preparing a spicy chili cream requires a few ingredients, but the result is a rich and versatile product. The main ingredients include fresh chilies, olive oil, salt, and vinegar. To make an ideal spicy chili cream, it is essential to use high-quality, preferably local, chilies. The recipe for spicy pepper cream may vary slightly, but generally involves grinding the chilies and slowly cooking them with the other ingredients. This process creates a smooth and homogeneous spicy chili paste.
Spicy chili cream is incredibly versatile. It can be used as a condiment for pasta, to flavor meats and fish, or as a base for more complex sauces. One of the most appreciated preparations in Salento is the bomba in Salento, a mix of vegetables in oil and spicy cream. Additionally, it can be spread on bread for a quick and tasty appetizer. Spicy chili cream is also suitable for preparing marinades for meats, giving a unique touch of spiciness and flavor.
Besides the taste, spicy chili cream also offers various health benefits. Chilies are rich in vitamins and antioxidants, which help improve blood circulation and stimulate metabolism. Properly preserving the chili cream is crucial to maintaining its flavors and benefits. It is recommended to store the chili cream in a glass jar, in the refrigerator, to ensure maximum freshness. Chili paste and spicy chili paste can be stored similarly, ensuring the container is well sealed to prevent oxidation.
Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time
From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure. Our red onions originate from Puglia, a region renowned for its rich agricultural heritage. Harvested and processed fresh, these onions maintain their exceptional quality and flavor, ensuring that each product delivers a genuine taste of the Puglian tradition.
Mara paté is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, then put into jars and placed in the sun. A long and laborious process for a unique product of its kind that is essential not to be lost.
This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.
The organic "pomodori scattarisciati" (crushed in a pan) are a timeless classic of Salento cuisine, a dish that embodies the simplicity and authentic flavors of Southern Italy. This 340-gram product is ideal for those who wish to savor the genuine taste of fresh tomatoes, lightly fried and flavored with extra virgin olive oil, garlic, and basil. Perfect to pair with rustic bread, "friselle", or to use as a pasta sauce. If you're looking for typical Apulian products, traditional Salento recipes, or simply a quick and ready sauce, "pomodori scattarisciati" are an unmissable choice!
We remind you that this product is certified organic and Demeter.
Voluptuous, velvety and irresistible, this turnip green cream is the treat your palate, which loves Apulian flavours, was missing. Try it on its own or use it as a condiment for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the truest Puglia to the table.
The eggplant cream is an artisanal product rich in flavor, made with fresh eggplants and extra virgin olive oil from our own production. The ingredients, including wine vinegar, mint, oregano, garlic, salt, sugar, and lemon juice, blend perfectly to create a cream with a unique taste. Versatile in the kitchen, it is ideal for appetizers, condiments, and main dishes, offering an authentic and unforgettable culinary experience.
Leccine olives are a true gem of the Puglian tradition. With their unique aromas and the addition of myrtle leaves, they offer an unparalleled taste experience. These leccino olives are perfect for salads, cheese platters, or as a standalone delight. Thanks to the online sale of olives, you can enjoy this delicacy anytime, anywhere. Try the leccine olives and bring a piece of Puglia into your kitchen.
Artichokes in oil are a typical delight of Italian cuisine, particularly appreciated for their rich flavor and crunchy texture. Preserved in extra virgin olive oil, these small artichokes are transformed into a versatile and tasty appetizer, perfect for enriching aperitifs or cold dishes.
Delicious grape tarts partially closed on themselves, typical of the Salento tradition. They are filled with grape compote, delicious and just the right amount of sweet. Small delicacies to offer at the end of the meal to your guests or as a tasty (and healthy) snack for your children.
Strong ricotta is a perfect spreadable cheese for those who love strong flavours; in the southern regions, it is also called ricotta Schia or ricotta scanta, that is, burning!
Taralli all'olio or tarallini all'olio are one of the most loved snacks of the regional gastronomic tradition. Made with simple ingredients, such as flour, white wine and olive oil, they offer an irresistible fragrance and an unmistakable flavour. If you want to prepare them at home, a good recipe for tarallini with oil involves mixing flour, olive oil, white wine and a pinch of salt, forming small rings and cooking them in the oven until golden. Oil taralli, whether they are tarallini or taralli with olive oil, are perfect to enjoy as a snack or to accompany cured meats and cheeses. Today LaTerradiPuglia prepares them for you: buy them with confidence to rediscover the emotion of the most authentic flavors of Puglia.