Chili peppers from Salento
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
The spicy chili cream from Salento is an extraordinary condiment. Made with fresh chilies, olive oil, and vinegar, this spicy cream is ideal for enriching pasta, meats, fish, and much more. Rich in vitamins and antioxidants, it not only enhances the flavor of your dishes but also offers numerous health benefits. Properly stored, it maintains its intense flavor and beneficial properties. Try the chili cream for a true explosion of flavors!
Spicy chili cream is a versatile condiment that transforms any dish into an unforgettable culinary experience. Originating from Salento, this spicy cream is also known as paté and is used in many traditional recipes. The spicy chili cream is loved for its intense flavor and its ability to add a touch of spiciness to any dish.
Preparing a spicy chili cream requires a few ingredients, but the result is a rich and versatile product. The main ingredients include fresh chilies, olive oil, salt, and vinegar. To make an ideal spicy chili cream, it is essential to use high-quality, preferably local, chilies. The recipe for spicy pepper cream may vary slightly, but generally involves grinding the chilies and slowly cooking them with the other ingredients. This process creates a smooth and homogeneous spicy chili paste.
Spicy chili cream is incredibly versatile. It can be used as a condiment for pasta, to flavor meats and fish, or as a base for more complex sauces. One of the most appreciated preparations in Salento is the bomba in Salento, a mix of vegetables in oil and spicy cream. Additionally, it can be spread on bread for a quick and tasty appetizer. Spicy chili cream is also suitable for preparing marinades for meats, giving a unique touch of spiciness and flavor.
Besides the taste, spicy chili cream also offers various health benefits. Chilies are rich in vitamins and antioxidants, which help improve blood circulation and stimulate metabolism. Properly preserving the chili cream is crucial to maintaining its flavors and benefits. It is recommended to store the chili cream in a glass jar, in the refrigerator, to ensure maximum freshness. Chili paste and spicy chili paste can be stored similarly, ensuring the container is well sealed to prevent oxidation.
Leccine olives are a true gem of the Puglian tradition. With their unique aromas and the addition of myrtle leaves, they offer an unparalleled taste experience. These leccino olives are perfect for salads, cheese platters, or as a standalone delight. Thanks to the online sale of olives, you can enjoy this delicacy anytime, anywhere. Try the leccine olives and bring a piece of Puglia into your kitchen.
From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure. Our red onions originate from Puglia, a region renowned for its rich agricultural heritage. Harvested and processed fresh, these onions maintain their exceptional quality and flavor, ensuring that each product delivers a genuine taste of the Puglian tradition.
Condifrisa is a typical Puglian condiment with tomatoes, olives, capers, and Mediterranean herbs. Ideal for bruschettas, salads, pasta, and meat or fish dishes, it offers an intense flavor and creamy consistency. Perfect for any season, it adds a touch of freshness and authentic taste to your dishes, making every meal a unique culinary experience.
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.
The organic "pomodori scattarisciati" (crushed in a pan) are a timeless classic of Salento cuisine, a dish that embodies the simplicity and authentic flavors of Southern Italy. This 340-gram product is ideal for those who wish to savor the genuine taste of fresh tomatoes, lightly fried and flavored with extra virgin olive oil, garlic, and basil. Perfect to pair with rustic bread, "friselle", or to use as a pasta sauce. If you're looking for typical Apulian products, traditional Salento recipes, or simply a quick and ready sauce, "pomodori scattarisciati" are an unmissable choice!
We remind you that this product is certified organic and Demeter.
Immerse yourself in authentic Apulian culinary tradition with La Terra di Puglia's lemon artichoke cream. Made with the finest artichokes cultivated in the fertile lands of Apulia, this cream embodies the perfect balance of the artichoke's natural delicacy and the fresh zest of lemon. An ideal pasta and risotto seasoning, artichoke cream shines for its versatility in the kitchen, adding a gourmet touch to appetizers and delivering an unforgettable sensory experience. Try it spread on bread crostini for a simple yet refined appetizer. A product that celebrates the quality and love for Apulian culinary traditions.
Tuna Cream with Onions and Capers combines premium tuna, sun-dried onions of Salento, and capers in a unique recipe with an unforgettable taste. Perfect for tuna crostini, tuna and onion pasta, tuna bruschetta, and as a base for tuna and onion pâté or black olive and tuna pâté. Use it also to create delicious sea croutons or to enrich a plate of grilled vegetables.
The dressing made from whole olives and chillies is the perfect product for those who can't do without a drop of good 'spicy' on practically any dish. Its flavour is intense and rounded, aromatic and at the same time fresh. The combination of olives and fresh chillies creates a really pleasant condiment with a red pepper aroma and just the right amount of spiciness.
Orecchiette with barley are a symbol of Puglian tradition. In Puglia, they are called "strascinate" for the typical preparation gesture. The main ingredients include durum wheat semolina, whole durum wheat semolina, and barley flour. These Puglian orecchiette are loved for their ability to collect sauce and their rustic flavor. Rich in minerals, vitamins, and fiber, they are a healthy and delicious choice for any meal.
Dried almond figs spiced with cinnamon, fennel seeds and bay leaves are a typical delicacy of Puglia, famous for their sweet flavor and irresistible consistency. Traditionally, they were the desserts enjoyed in Apulian homes, especially during festive moments. Made with dried figs stuffed with almonds, they represent a perfect combination of sweetness and crunchiness. Puglia, with its fertile soils and ideal climate, is rich in fig and fig groves, making this region the perfect place for the production of these delicious desserts. Almond dried figs are not just a delicacy, but also a piece of Apulian history and tradition.
A white wine celebrating the 101th anniversary of the founding of Cantina Monsellato, an important winery with headquarters and land in the lower Salento region. 101 Bianco is a fresh, fruity and aromatic wine that, sip after sip, tells the story of a land rich in tradition and innovation. To be kept in the pantry at all times, both for daily consumption and for special occasions.
The EXTRA VIRGIN OLIVE oil Olivum is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.