Chili peppers from Salento
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
The spicy chili cream from Salento is an extraordinary condiment. Made with fresh chilies, olive oil, and vinegar, this spicy cream is ideal for enriching pasta, meats, fish, and much more. Rich in vitamins and antioxidants, it not only enhances the flavor of your dishes but also offers numerous health benefits. Properly stored, it maintains its intense flavor and beneficial properties. Try the chili cream for a true explosion of flavors!
Spicy chili cream is a versatile condiment that transforms any dish into an unforgettable culinary experience. Originating from Salento, this spicy cream is also known as paté and is used in many traditional recipes. The spicy chili cream is loved for its intense flavor and its ability to add a touch of spiciness to any dish.
Preparing a spicy chili cream requires a few ingredients, but the result is a rich and versatile product. The main ingredients include fresh chilies, olive oil, salt, and vinegar. To make an ideal spicy chili cream, it is essential to use high-quality, preferably local, chilies. The recipe for spicy pepper cream may vary slightly, but generally involves grinding the chilies and slowly cooking them with the other ingredients. This process creates a smooth and homogeneous spicy chili paste.
Spicy chili cream is incredibly versatile. It can be used as a condiment for pasta, to flavor meats and fish, or as a base for more complex sauces. One of the most appreciated preparations in Salento is the bomba in Salento, a mix of vegetables in oil and spicy cream. Additionally, it can be spread on bread for a quick and tasty appetizer. Spicy chili cream is also suitable for preparing marinades for meats, giving a unique touch of spiciness and flavor.
Besides the taste, spicy chili cream also offers various health benefits. Chilies are rich in vitamins and antioxidants, which help improve blood circulation and stimulate metabolism. Properly preserving the chili cream is crucial to maintaining its flavors and benefits. It is recommended to store the chili cream in a glass jar, in the refrigerator, to ensure maximum freshness. Chili paste and spicy chili paste can be stored similarly, ensuring the container is well sealed to prevent oxidation.
LaTerradiPuglia turnip greens cream is a healthy and genuine product. The authentic flavour of Puglia's best turnip greens. Turnip greens, oil, salt and a tear of lemon for a result that makes simplicity the key to its success. PRODUCT WITHOUT VINEGAR
Leccine olives are a true gem of the Puglian tradition. With their unique aromas and the addition of myrtle leaves, they offer an unparalleled taste experience. These leccino olives are perfect for salads, cheese platters, or as a standalone delight. Thanks to the online sale of olives, you can enjoy this delicacy anytime, anywhere. Try the leccine olives and bring a piece of Puglia into your kitchen.
The eggplant cream is an artisanal product rich in flavor, made with fresh eggplants and extra virgin olive oil from our own production. The ingredients, including wine vinegar, mint, oregano, garlic, salt, sugar, and lemon juice, blend perfectly to create a cream with a unique taste. Versatile in the kitchen, it is ideal for appetizers, condiments, and main dishes, offering an authentic and unforgettable culinary experience.
The dressing made from whole olives and chillies is the perfect product for those who can't do without a drop of good 'spicy' on practically any dish. Its flavour is intense and rounded, aromatic and at the same time fresh. The combination of olives and fresh chillies creates a really pleasant condiment with a red pepper aroma and just the right amount of spiciness.
Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time
Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.
This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.
Immerse yourself in authentic Apulian culinary tradition with La Terra di Puglia's lemon artichoke cream. Made with the finest artichokes cultivated in the fertile lands of Apulia, this cream embodies the perfect balance of the artichoke's natural delicacy and the fresh zest of lemon. An ideal pasta and risotto seasoning, artichoke cream shines for its versatility in the kitchen, adding a gourmet touch to appetizers and delivering an unforgettable sensory experience. Try it spread on bread crostini for a simple yet refined appetizer. A product that celebrates the quality and love for Apulian culinary traditions.
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
Natural turnip tops: simple ingredients (turnip, water, salt). Gentle cooking that preserves the unique, slightly bitter, and sweet flavor. Perfect with handmade orecchiette, on pizza, or as a healthy and tasty side to fish or meat dishes. Rich in vitamins, minerals, and fiber that improve digestion and strengthen the immune system. Turnip tops are the inflorescences of the turnip, carefully harvested and processed.
Caponatina di Verdure from Puglia, prepared with dried vegetables and olive oil, is ideal for a peasant appetizer. Versatile and genuine, it can be used to accompany meat or fish dishes, or to top a homemade pizza. Discover the authentic flavors of Salento with this delicious caponata.
The tomato and basil sauce is a classic of Italian cuisine, renowned for its simplicity and freshness. Made with ripe tomatoes, fresh basil, onion, and olive oil, it offers an authentic and genuine taste. Ideal for dressing pasta, it's perfect for those looking for a light yet flavorful dish. This sauce celebrates the goodness of Mediterranean ingredients, bringing to the table the scents and flavors of summer.
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
Taralli with cereals: what are they? Let's start with the basic ingredient. Mixed cereals always manage to give flavor and character to any type of dish and preparation, whether sweet or savory, and are fundamental for human nutrition. For these reasons, many companies do not hesitate to introduce some mixed cereal-based products into their catalogue, ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian taralli with cereals represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
Maccheroni, or "Minchiareddhi," are a Salento excellence. Made with Italian durum wheat semolina, they cook in 6-8 minutes. Dressed with tomato sauce and ricotta schianta, they offer an authentic flavor. Durum wheat gives the pasta a unique texture and is nutritionally rich in proteins and fibers.
Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.