Average values per 100 g
Energy 840 kJ / 204 kcal
Fat 20.4 g
– of which saturates 3.3 g
Carbohydrate 2.9 g
– of which sugars 1.2 g
Fibre 1.5 g
Protein 1.4 g
Salt 3 g
Short production line / 0 Km
Si
Specific References
EAN13
8053689160260
Description
🌶️
Spicy Chilli Cream
“One teaspoon, and the dish changes character.”
Hot chilli pepper in a cream, in extra virgin olive oil: a ready-made condiment for pasta, meat, fish and bread.
Hot and spicyIn extra virgin olive oil180 g jar
Spicy chilli cream in extra virgin olive oil is a versatile condiment, loved for its intense flavour and for the way it adds a touch of heat to any dish. In Salento, the heel of Italy's boot in Puglia, it is a kitchen staple and goes into many traditional recipes; some also call it chilli paste or chilli pâté.
It is smooth and even, ready to use: a teaspoon is enough to dress pasta, add flavour to meat and fish or build a richer sauce. And spread on bread it becomes a quick starter, for anyone who loves bold flavours.
In the kitchen
How to use chilli cream
🍝
On pasta
As a ready-made pasta condiment, for those who like it hot.
🥩
Meat and fish
To flavour meat and fish, and as a base for marinades for meat.
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On bread
Spread on a slice of bread, on bruschetta, crostini or in sandwiches: a starter ready in no time.
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In sauces
As a base for more complex sauces, whenever you want a heat you can really taste.
The home recipe
How to make chilli cream
If you want to try making it at home you need just a few ingredients: good-quality fresh chillies, preferably local, olive oil, salt and vinegar. The recipe varies a little from one home to another.
1
Clean the chillies
Wash the chillies, clean them and cut them up.
2
Grind
Grind or blend the chillies into a paste.
3
Cook slowly
Cook the chilli paste slowly with the oil, salt and vinegar.
4
Until creamy
Keep going until the cream is smooth and even.
Variations
Chilli pâté
Chilli pâté is an equally tasty variation, for lovers of intense flavours. It can be made with fresh, dried or smoked chillies, blended with olive oil, garlic, salt and spices to taste until smooth and creamy.
Some recipes add sun-dried tomatoes or walnuts to enrich its flavour and texture. Like the cream, it is perfect on bruschetta, crostini and sandwiches, and alongside meat or fish dishes.
Pasta, meat, fish, marinades, bread and bruschetta
Frequently asked questions
Everything you want to know
How do you use chilli cream?
It is ready to use: for dressing pasta, flavouring meat and fish, in marinades or spread on bread as a starter.
Is it very hot?
Yes, it has an intense, bold flavour: start with a little, a teaspoon, and add more to taste.
Are chilli cream and chilli pâté the same thing?
They are two names for very similar condiments: in Salento the spicy cream is also called pâté. Homemade pâté may also contain garlic, spices, sun-dried tomatoes or walnuts.
How do you make chilli cream at home?
Clean and grind fresh chillies, then cook them slowly with oil, salt and vinegar until you have a smooth cream. The steps are above.
🌶️
Chilli heat, ready in a jar
Spicy chilli cream in extra virgin olive oil, in a 180 g jar: for pasta, meat, fish or a slice of bread.
Venditore affidabile. preciso, veloce e professionale.
Verified buyer
in French
C'est parfait merci beaucoup tres bon produit je recommande
Verified buyer
in Italian
Ottimi come sempre sia come antipasto che usati con aperitivo
Verified buyer
in Italian
Il prodotto per me è speciale, piccante e saporito. Mi è stato spedito subito dopo l'ordine ed è arrivato prima delle mie aspettative.
Verified buyer
in Italian
Un sapore veramente unico che arricchisce ogni ricetta.
Verified buyer
in Italian
Ottimi, ne metto un pezzo su quasi tutti i piatti.
Verified buyer
in Italian
molto buoni, ma un po' cari peccato
Verified buyer
in Italian
buoni, ma niente di particolare me li aspettavo più aromatici. C'era un'antica varietà di peperoncini piccanti in passato, erano tondi e piccolini e venivano messi sott'olio con la mentuccia .Il loro sapore unico, chissà che fine hanno fatto. Forse mi aspettavo di risentire quel sapore.
Verified buyer
in Italian
Conoscevo già il prodotto dopo averlo provato durante una visita la scorsa estate. Non ho esitato un attimo ad ordinarlo online non appena ho appurato la possibilità. E' il mio prodotto preferito...acquistate due confezioni...A breve sarò "costretto" a riordinarlo.
Verified buyer
in Italian
Conoscevo già il prodotto dopo averlo provato durante una visita la scorsa estate. Non ho esitato un attimo ad ordinarlo online non appena ho appurato la possibilità.
Verified buyer
in Italian
È eccellente! Prodotto davvero irrinunciabile nella mia cucina.
Verified buyer
in Italian
perfetto e buono esattamente come lo conoscevo.
Verified buyer
in Italian
di queste non ho idea di quanti ne ho acquistai il problena è che quando ho ammici a cena e preparo antipasti pugliesi vanno a ruba
Verified buyer
in French
tres bon produit merci beaucoup je recommande
Verified buyer
in Italian
Ottimo antipasto,ho fatto una figura a farli assaggiare
Verified buyer
in Italian
Prodotto già conosciuto quindi riconfermato a pieni voti!
Verified buyer
in Italian
Ottimo prodotto, non sarà l'ultima volta che lo acquisterò
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