Chilli oil pressed from olives and whole chilli peppers

Oil flavored by pressing whole chili peppers

5 1 review

The dressing made by pressing olives and whole chilli peppers, for those who can't do without a drop of good heat on almost any dish. Intense and rounded, with a red pepper aroma and just the right spiciness. 100 ml bottle.

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Data sheet

Manufacturer: Forestaforte olio extravergine salento
Reference: FF-OLIO-PEPERONCINO
Formato: 100 ml
Ingredients

Description

🌶️

Oil flavoured with whole chilli peppers

“A drop of good heat, on almost any dish.”

A dressing born from pressing olives and whole chilli peppers together: 85% olives and 15% chillies. An intense, rounded flavour, aromatic and fresh at the same time, with the scent of red pepper and just the right amount of heat.

Olives and whole chillies Just the right heat 100 ml

The dressing made by pressing olives and whole chilli peppers brings together the best of ripe olives and of red chillies, ripe and fleshy. Two different flavours, yet perfectly matched, pressed together.

It is the product for anyone who can't do without a drop of good heat on almost any dish. The flavour is intense and rounded, aromatic and fresh at once; the aroma is that of red pepper, and the heat comes through just right.

How it is made

Olives and chillies, pressed together

This is not an oil with chilli added afterwards: olives and whole chilli peppers go through the press together. The proportions are 85% olives and 15% chillies.

Two different yet perfectly matched flavours come out already blended: a pleasant, rounded dressing.

In the kitchen

How to use it

🍝 Garlic, oil and chilli With a drop of the dressing with whole garlic cloves, it is perfect for spaghetti aglio, olio e peperoncino.	🍅 All'arrabbiata It turns a simple pasta with tomato sauce into pasta all'arrabbiata.
🍞 On bread The best way to get to know it: a drop on a slice of bread.	🍽️ On any dish Tasty and versatile: a drop is all it takes to add heat to almost any dish.

🌶️	Taste it before you cook with it. A drop on a slice of bread is enough to feel the olive, the red pepper aroma and how hot it is: then dose it on your dish.

Forestaforte

From the same range

Alongside the chilli, Forestaforte makes the other dressings in the range, always from whole ingredients: the oil flavoured with whole oranges, the one with whole lemons and the one with whole garlic cloves.

Product sheet

At a glance

Product	Dressing made from olives and whole chilli peppers
Composition	85% olives, 15% chilli peppers
Process	Olives and whole chilli peppers pressed together
Taste	Intense and rounded, red pepper aroma, just the right heat
Producer	Forestaforte
Size	100 ml

Frequently asked questions

Everything you want to know

How is it made?

By pressing ripe olives together with whole red chilli peppers, ripe and fleshy.

In what proportions?

85% olives and 15% chillies.

How hot is it?

Just right: the flavour stays intense and rounded, with the scent of red pepper.

How do I use it?

For spaghetti aglio, olio e peperoncino, to turn pasta with tomato sauce into arrabbiata, or simply a drop on bread and on any dish.

What size is it?

100 ml.

🌶️

Chilli, pressed with the olives

Olives and whole chilli peppers pressed together: Forestaforte's spicy dressing in a 100 ml bottle, for aglio olio e peperoncino, arrabbiata and a drop on any dish.

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