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Delicious, rounded, sweet and inviting yellow cherry tomatoes dipped in...
2,98 € -
Intense red, inviting, beautiful to look at and excellent to taste with...
2,98 € -
A delicious fish sauce based on sea bass and fresh tomato, very fragrant...
7,90 € -
A fresh and healthy fish sauce made with excellent fresh sea bream and...
7,90 €
Appetizers
Many dressings and vegetables in oil to bring a touch of Apulia and Salento onto your table, all produced with greens cultivated, harvested and worked with care and love. Dried tomatoes, peppers, aubergines, courgettes, delicious rolls smelling like Mediterranean, leccina and cellina olives, perfect mixtures for fanciful ‘bruschette’ (roasted br...
Many dressings and vegetables in oil to bring a touch of Apulia and Salento onto your table, all produced with greens cultivated, harvested and worked with care and love. Dried tomatoes, peppers, aubergines, courgettes, delicious rolls smelling like Mediterranean, leccina and cellina olives, perfect mixtures for fanciful ‘bruschette’ (roasted bread slices), there is a real plenty of them and, taste after taste, you’ll wish you could try everything!
The 230g jars are shipped in six-piece packages; we suggest that you buy 6 at least, else choose the gift wooden package.
Subcategories
Sundried vegetables! What an idea for a unique appetizer!
Special foods for special people like you!
Classics from south Italy. Irresistible!
The artichokes grilled in extra virgin olive oil are tasty and delicious vegetables that, a few hours from the harvest, are processed with artisanal techniques and transformed into preserves The artichokes grilled in extra virgin olive oil are tasty and delicious vegetables that, a few...
5,90 €In StockConfit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price! Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a...
8,60 €In Stock- 1 Review(s)
The cherry-peppers have a round shape. They are cultivatedin the month of May and are picked by hand in the end ofAugust, when they are completely red. The cherry-peppers have a round shape. They are cultivatedin the month of May and are picked by...
11,70 €In Stock The Giardiniera mixed sweet and sour vegetablesis prepared from late September to the end of November.The four types of vegetable - peppers, fennel, carrots andcauliflower are harvested and prepared while at their freshest. The Giardiniera mixed sweet and sour vegetablesis prepared from late September to the end of...
8,60 €In StockThe “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of May. The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only...
75,20 €In Stock- 4 Review(s)
These vegetables are a typical variety of our region, Salento. Itis very difficult to translate “cime di rapa” into English, maybeit can be “turnip tops”. These vegetables are a typical variety of our region, Salento. Itis very difficult to translate...
7,20 €In Stock - 2 Review(s)
This variety is called “brindisino” and is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of March. In the first picking, artichokes are cut withthe whole stem. This variety is called “brindisino” and is autochthon of our area.This kind of artichokes can...
14,20 €In Stock - 1 Review(s)
The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by hand-harvesting between Octoberand November. They bring the olives to our factory where theprocess to neutralize their bitter taste starts. The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by...
6,80 € 7,20 €Reduced price!In Stock - 2 Review(s)
Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The cultivation startsin the beginning of October and the picking in April. The freshartichokes end their working process within eight hours ofbeing picked. PACKAGE of 8/10 pieces Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The...
37,40 €In Stock - 1 Review(s)
The hot peppers are cultivated in open field between theend of May and the beginning of June. The picking, betweenAugust and October, requires more steps because of thepeculiarities of this plant. The hot peppers are cultivated in open field between theend of May and the beginning of June. The...
5,40 €In Stock Good to taste and beautiful to look at, these natural stemmed artichokes are ideal for creating a choreographic Italian-style appetizer. You can enjoy them every day as an accompaniment to meat or fish dishes, or even open them at the right time, on the occasion of the arrival of guests or to decorate some particularly elegant dish. Good to taste and beautiful to look at, these natural stemmed artichokes are ideal for creating a...
7,90 €Out of stock- 1 Review(s)
These olives are typical of our area and are picked betweenOctober and November through hand-harvesting. Farmersbring the olives in our farm where they are washed, selectedaccording to the size and put into water and salt for about6 months in order to neutralize their bitter taste. These olives are typical of our area and are picked betweenOctober and November through...
6,70 €In Stock It is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the homonymous area; olives are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR It is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory,...
6,70 €In StockA native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto, Grumo Appula, Modugno, Palo del Colle, Sannicandro di Bari, Toritto. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR A native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto,...
6,70 €In Stock- 2 Review(s)
They are black olives typical of our area and are completelypicked in November through hand-harvesting. They are black olives typical of our area and are completelypicked in November through...
6,70 €In Stock - 3 Review(s)
The long tomatoes are cultivated in April and May andare picked by hand in July and August. All the phases areprocessed inside our farm. Once picked, they are washed,selected, cut, laid on desiccation frames, salted e put in thesun The long tomatoes are cultivated in April and May andare picked by hand in July and August. All...
6,30 €In Stock - 1 Review(s)
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots. The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We...
8,80 €In Stock A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a product that you will no longer want to miss in your pantry. One leads to another, just like cherries: a specialty that the Apulian farmers have been handed down for generations and that we like to offer also to our loyal customers. A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a...
4,20 €In StockThe best Apulian tomatoes, left to ripen in the hot sun that during the summer season does its job very well, completing the life cycle of some of the tastiest vegetables in our region, harvested and cut one by one and put back in the sun to be dried. Lots of love, lots of sun and a drop of extra virgin olive oil of what we like. The best Apulian tomatoes, left to ripen in the hot sun that during the summer season does its...
5,80 €In StockA classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in March - April and which never fails on local tables. With this product we have thought of respecting its flavor and integrity, limiting ourselves to collecting it, peeling it and putting it into wedges for you in a very simple and delicate brine. A product... A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in...
5,40 €In StockFrom the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure. From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine,...
6,40 €In StockDeliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to... Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia....
6,90 €Out of stockMany tasty and crunchy artichokes in the best Apulian extra virgin olive oil and a light aroma of rosemary, ready to appear on your table, accompanying grilled, fish dishes, or as a simple and light side dish in full Apulian style. Many tasty and crunchy artichokes in the best Apulian extra virgin olive oil and a light aroma of...
6,90 €In StockLampascioni are small delicious onions typical of the Apulian tradition. In Puglia there is never a shortage: the ones we offer here are prepared exactly as per tradition and then potted for you, so that you can enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year. Lampascioni are small delicious onions typical of the Apulian tradition. In Puglia there is never...
6,60 €In StockA "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives, capers and other typically Apulian ingredients. The result is a creamy product that is excellent to spread or to use in the kitchen with imagination. A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives,...
5,90 €In StockThere is nothing better than a taste of grilled peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colorful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the unique aroma of the embers. To try. There is nothing better than a taste of grilled peppers to brighten up a family lunch or dinner....
5,40 €In StockThey are cultivated in open field in the month of May andpicked by hand in August and September. They are washed,selected, peeled, cut in thin strips and laid to mature undersalt. They are cultivated in open field in the month of May andpicked by hand in August and September....
5,40 €In Stock- 3 Review(s)
Our onions are cultivated in open field from februaryand picked by hand in the month of june, when they arefully mature. This kind of onion is a very sweet one withunmistakable taste. Our onions are cultivated in open field from februaryand picked by hand in the month of june,...
7,90 €In Stock The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are picked by hand from June toSeptember. they are washed, selected, cut into large slices,put on desiccation frames and laid in the sun for 3-4 days. The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are...
6,50 €In Stock- 5 Review(s)
They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their presence on our tables is possibleonly thanks to the farmers that collect them digging theground with a hoe. They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their...
9,00 €In Stock - 1 Review(s)
The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the phases are processedinside our factory. The tomatoes are picked, washed, selected,manually cut, salted and desiccated in the sun for 4-5 days onwood frames. The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the...
7,00 €In Stock We cultivate the zucchini in open field in the month of Apriland we pick them up by hand in June and July. Then they arewashed, selected, cut into slice with all the peel, salted anddesiccated on frames in the sun for 3-4 days. We cultivate the zucchini in open field in the month of Apriland we pick them up by hand in June...
5,60 €In Stock
