Filter By

Categories

Categories

Availability

Availability

Formato

Formato

Varietà di olive

Varietà di olive

Appetizers

INSIDE EACH PRODUCT YOU CAN SEE THE DISCOUNTS QUANTITY
Many dressings and vegetables in oil to bring a touch of Apulia and Salento onto your table, all produced with greens cultivated, harvested and worked with care and love. Dried tomatoes, peppers, aubergines, courgettes, delicious rolls smelling like Mediterranean, leccina and cellina olives, perfect mixtures for fanciful ‘bruschette’ (roasted bread slices), there is a real plenty of them and, taste after taste, you’ll wish you could try everything!

The 230g jars are shipped in six-piece packages; we suggest that you buy 6 at least, else choose the gift wooden package.

Apulian appetizers

Active filters


Puntarelle alla crudaiola, in oil

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€7.45 Price
Quantity available: 112

Sun-dried long tomatoes

The long tomatoes are cultivated in April and May and
are picked by hand in July and August. All the phases are
processed inside our farm. Once picked, they are washed,
selected, cut, laid on desiccation frames, salted e put in the
sun

€5.82 Price
Quantity available: 65

Chili peppers from Salento

This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.

€6.55 Price
Quantity available: 62

Turnip greens in oil

The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.

€6.55 Price
Quantity available: 58

Paparina (wild vegetable) from Salento

Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time

€5.27 Price
Quantity available: 55

Fillets of aubergines in oil

Marinated aubergine fillets are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency and intense taste go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes. Don't give up on the pleasure of raw aubergine: with our marinated aubergine fillets you will have a superior quality product at your disposal, which will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.

€6.55 Price
Quantity available: 53

Confit Tomatoes

Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and  whole salt has a unique taste. Try it out, at the moment at a great price!

€5.64 Price
Quantity available: 40

Giardiniera (Mixed sweet and sour Vegetables)

Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has prompted many Italians to make it their own. To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere. That of the gardener is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand. The Terra di Puglia has prepared for you this amazing and fresh natural pickled vegetable, just like the homemade one. Ready to try it?

€6.55 Price
Quantity available: 34

Olives Bella from Cerignola

It is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the homonymous area; olives are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR

€5.67 Price
Quantity available: 31

“Crudaiola” artichokes hearts

Many tasty and crunchy artichokes in the best Apulian extra virgin olive oil and a light aroma of rosemary, ready to appear on your table, accompanying grilled, fish dishes, or as a simple and light side dish in full Apulian style.

€6.27 Price
Quantity available: 20

Sweet and sour peppers

There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!

€6.27 Price
Quantity available: 19

Leccine olives with myrtle

A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a product that you will no longer want to miss in your pantry. One leads to another, just like cherries: a specialty that the Apulian farmers have been handed down for generations and that we like to offer also to our loyal customers.

€3.75 Price
Quantity available: 18

Capers from Salento in sea salt 75gr

Capers are typical of the Salento landscape and of the country
tradition. During all the ‘900 whole families got up very early
in the morning and went to the countryside to pick the capers
up, one by one, from the low and bushy plants. In the ’70
the town of Racale was a leader in the production of capers.

€4.36 Price
Quantity available: 14

Natural chicory chicory

The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.

€6.55 Price
Quantity available: 12

Natural sliced artichokes

A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in March - April and which never fails on local tables. With this product we have thought of respecting its flavor and integrity, limiting ourselves to collecting it, peeling it and putting it into wedges for you in a very simple and delicate brine. A product that will win you over with its simplicity.

€5.27 Price
Quantity available: 10
Rape al naturale Rape al naturale sale
  • -6%

Natural turnip tops

Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique taste, slightly bitter and herbaceous and deliciously sweet at the same time, makes them truly versatile.

€5.81 Regular price €6.18 -6% Price
Quantity available: 8

“Lampascioni” wild onions in oil

Lampascioni are small delicious onions typical of the Apulian tradition. Enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.

€6.55 Price
Quantity available: 6

Red onions in negroamaro wine

From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure.

€5.82 Price
Quantity available: 5

Condifrisa with semi-dried tomatoes in EVO

A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives, capers and other typically Apulian ingredients. The result is a creamy product that is excellent to spread or to use in the kitchen with imagination.

€5.64 Price
Quantity available: 5
Fennel carpaccio Fennel carpaccio
  • On sale!

Fennel carpaccio

The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.

€6.00 Price
Quantity available: 5

Zuppa di cereali e legumi

A tasty and original mixed cereal soup with chickpeas, beans, broad beans, lentils and peas, rehydrated just like we would do at home and cooked with the addition of barley and spelled in a tasty onion-based sauce and Negroamaro wine.

€3.55 Price
Quantity available: 4

Celline olives with myrtle

The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .

€4.04 Price
Quantity available: 3
  • Out-of-Stock

Termite olives from Bitetto

A native Apulian variety cultivated in particular in the areas of Bitetto, Bitonto, Bitritto, Grumo Appula, Modugno, Palo del Colle, Sannicandro di Bari, Toritto. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR

€6.54 Price
Out-of-Stock
  • Out-of-Stock

Cherry peppers stuffed with Mediterranean tuna fish

The cherry-peppers have a round shape. They are cultivated
in the month of May and are picked by hand in the end of
August, when they are completely red.

€11.73 Price
Out-of-Stock
  • Out-of-Stock

Caponata salad

The Vegetable Caponatina is a delicious mix of mixed vegetables and typical Mediterranean vegetables: courgettes, peppers, tomatoes, aubergines, yellow peppers and onions, enriched with capers, olives and delicious Mediterranean aromatic herbs. This culinary delicacy is ready to bring an authentic moment of celebration to the table. Let yourself be conquered by the explosion of flavors and aromas of this magnificent dish, perfect for enriching any meal. Try it on bruschetta, as a condiment for pasta or as an accompaniment in a gourmet appetizer. Caponata di Verdure is the perfect choice for lovers of Mediterranean cuisine who wish to experiment with new flavors and new tastes to play in the kitchen under the sign of authentic Apulian quality signed by La Terra di Puglia.

€6.18 Price
Out-of-Stock
  • Out-of-Stock

Sun-dried cherry tomatoes

The Cherry tomatoes are cultivated in April and are picked
by hand in the month of July. All the phases are processed
inside our factory. The tomatoes are picked, washed, selected,
manually cut, salted and desiccated in the sun for 4-5 days on
wood frames.

€6.55 Price
Out-of-Stock
  • Out-of-Stock

Sun-dried zucchini

We cultivate the zucchini in open field in the month of April
and we pick them up by hand in June and July. Then they are
washed, selected, cut into slice with all the peel, salted and
desiccated on frames in the sun for 3-4 days.

€5.64 Price
Out-of-Stock