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New products
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Tajine pentola in terracotta
La tajine è una pentola in terracotta utilizzata per cucinare al vapore...
49,80 € -
Crostata alla marmellata
19,80 € -
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Mellow cooked grape must
9,80 €
Specials
Many dressings and vegetables in oil to bring a touch of Apulia and Salento onto your table, all produced with greens cultivated, harvested and worked with care and love. Dried tomatoes, peppers, aubergines, courgettes, delicious rolls smelling like Mediterranean, leccina and cellina olives, perfect mixtures for fanciful ‘bruschette’ (roasted br...
Many dressings and vegetables in oil to bring a touch of Apulia and Salento onto your table, all produced with greens cultivated, harvested and worked with care and love. Dried tomatoes, peppers, aubergines, courgettes, delicious rolls smelling like Mediterranean, leccina and cellina olives, perfect mixtures for fanciful ‘bruschette’ (roasted bread slices), there is a real plenty of them and, taste after taste, you’ll wish you could try everything!
The 230g jars are shipped in six-piece packages; we suggest that you buy 6 at least, else choose the gift wooden package.
Appetizers There are 29 products.
Subcategories
Sundried vegetables
Sundried vegetables! What an idea for a unique appetizer!
Specialties
Special foods for special people like you!
Classics
Classics from south Italy. Irresistible!
Grigliati
Giardiniera (Mixed Pickled Vegetables) Giardiniera (Mixed Pickled Vegetables)
The Giardiniera mixed pickled vegetables by i Contadiniis prepared from late September to the end of November.The four types of vegetable - peppers, fennel, carrots andcauliflower are harvested and prepared while at their freshest. The Giardiniera mixed pickled vegetables by i Contadiniis prepared from late September to the end...
7,60 €In StockCountry style eggplant fillets Country style eggplant fillets
They are cultivated in open field in the month of May andpicked by hand in August and September. They are washed,selected, peeled, cut in thin strips and laid to mature undersalt. They are cultivated in open field in the month of May andpicked by hand in August and September....
4,90 €In Stock“Crudaiola” artichokes hearts “Crudaiola” artichokes hearts
2 Review(s)Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The cultivation startsin the beginning of October and the picking in April. The freshartichokes end their working process within eight hours ofbeing picked. Small, tender and appetizing, these artichokes are anautochthon variety named “brindisino”. The...
7,90 €In StockChili peppers from Salento Chili peppers from Salento
1 Review(s)The hot peppers are cultivated in open field between theend of May and the beginning of June. The picking, betweenAugust and October, requires more steps because of thepeculiarities of this plant. The hot peppers are cultivated in open field between theend of May and the beginning of June. The...
4,90 €In Stock“Crudaiola” artichokes with stem “Crudaiola” artichokes with stem
2 Review(s)This variety is called “brindisino” and is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of March. In the first picking, artichokes are cut withthe whole stem. This variety is called “brindisino” and is autochthon of our area.This kind of artichokes can...
13,80 €In StockMelanzane alla crudaiola Melanzane alla crudaiola
Our aubergines are cultivated in open field in April and arepicked by hand in the months of July and August. In ourfarm they are washed, selected, cut into slices, salted, put ondesiccation frames and laid in the sun for 3-4 days. Our aubergines are cultivated in open field in April and arepicked by hand in the months of July...
4,90 €In Stock“Leccine” red olives “Leccine” red olives
1 Review(s)These olives are typical of our area and are picked betweenOctober and November through hand-harvesting. Farmersbring the olives in our farm where they are washed, selectedaccording to the size and put into water and salt for about6 months in order to neutralize their bitter taste. These olives are typical of our area and are picked betweenOctober and November through...
5,90 €In StockCherry peppers stuffed with Mediterranean tuna fish Cherry peppers stuffed with Mediterranean...
1 Review(s)The cherry-peppers have a round shape. They are cultivatedin the month of May and are picked by hand in the end ofAugust, when they are completely red. The cherry-peppers have a round shape. They are cultivatedin the month of May and are picked by...
9,80 € 10,80 €Reduced price!In StockSun-dried long tomatoes Sun-dried long tomatoes
3 Review(s)The long tomatoes are cultivated in April and May andare picked by hand in July and August. All the phases areprocessed inside our farm. Once picked, they are washed,selected, cut, laid on desiccation frames, salted e put in thesun The long tomatoes are cultivated in April and May andare picked by hand in July and August. All...
5,70 €In StockCrudaiola raw peppers Crudaiola raw peppers
Sweet red peppers are grown in open eld in May and picked manually in August and September on our farm. They are washed, sorted, cut into strips, pickled for a few hours, after which that are manually put into jars, along with fresh mint leaves, dry garlic and extra-virgin olive oil. Sweet red peppers are grown in open eld in May and picked manually in August and September on our...
5,90 €In Stock“Celline” black olives in brine “Celline” black olives in brine
2 Review(s)They are black olives typical of our area and are completelypicked in November through hand-harvesting. They are black olives typical of our area and are completelypicked in November through...
5,90 €In StockBig appetizer from Salento (mixed vegetables) Big appetizer from Salento (mixed vegetables)
The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are picked by hand from June toSeptember. they are washed, selected, cut into large slices,put on desiccation frames and laid in the sun for 3-4 days. The greens in this dried hors-d’oeuvre are cultivated in openfield from April to May and are...
6,20 €In StockDried red onions in cooked grape must Dried red onions in cooked grape must
3 Review(s)Our onions are cultivated in open field from februaryand picked by hand in the month of june, when they arefully mature. This kind of onion is a very sweet one withunmistakable taste. Our onions are cultivated in open field from februaryand picked by hand in the month of june,...
7,20 €In StockSun-dried cherry tomatoes Sun-dried cherry tomatoes
1 Review(s)The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the phases are processedinside our factory. The tomatoes are picked, washed, selected,manually cut, salted and desiccated in the sun for 4-5 days onwood frames. The Cherry tomatoes are cultivated in April and are pickedby hand in the month of July. All the...
6,40 €In StockSeasoned and pitted “Leccine” red olives Seasoned and pitted “Leccine” red olives
1 Review(s)The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by hand-harvesting between Octoberand November. They bring the olives to our factory where theprocess to neutralize their bitter taste starts. The Leccine olives are typical of South Salento. Expert farmerspick them up from tree by...
5,90 €In Stock“Lampascioni” wild onions “Lampascioni” wild onions
5 Review(s)They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their presence on our tables is possibleonly thanks to the farmers that collect them digging theground with a hoe. They are wild greens and grow at 5-10 cm under the soil. Theycan’t be cultivated and their...
7,90 €In StockSun-dried zucchini Sun-dried zucchini
We cultivate the zucchini in open field in the month of Apriland we pick them up by hand in June and July. Then they arewashed, selected, cut into slice with all the peel, salted anddesiccated on frames in the sun for 3-4 days. We cultivate the zucchini in open field in the month of Apriland we pick them up by hand in June...
5,10 €In StockGrilled artichokes Grilled artichokes
The artichokes grilled in extra virgin olive oil are tasty and delicious vegetables that, a few hours from the harvest, are processed with artisanal techniques and transformed into preserves The artichokes grilled in extra virgin olive oil are tasty and delicious vegetables that, a few...
5,40 €In StockBroccoli florets from Puglia Broccoli florets from Puglia
4 Review(s)These vegetables are a typical variety of our region, Salento. Itis very difficult to translate “cime di rapa” into English, maybeit can be “turnip tops”. These vegetables are a typical variety of our region, Salento. Itis very difficult to translate...
6,60 €In StockGrilled Courgettes Grilled Courgettes
Grilled courgettes in extra virgin olive oil of the Coratina variety represent a preserve that allows you to taste the freshness of this typically summer vegetable Grilled courgettes in extra virgin olive oil of the Coratina variety represent a preserve that...
5,20 €In StockOrganic Sundried Tomatoes Organic Sundried Tomatoes
Organic sundried tomatoes preserved in extravirgin olive oil. Organic sundried tomatoes preserved in extravirgin olive oil.
5,58 € 6,20 € -10%Reduced price!In Stock80 Diamond little artichokes 80 Diamond little artichokes
The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only be cultivated taking smallplants from an already existent plantation. The cultivationstarts in the beginning of October and the picking in themonth of May. The “brindisino” variety of artichoke is autochthon of our area.This kind of artichokes can only...
69,80 €In StockGrilled peppers Grilled peppers
Grilled Peppers in extra virgin olive oil are a colorful and genuine appetizer, as they are prepared with summer vegetables that are roasted on the grill after harvesting and stored in jars with extra virgin olive oil, parsley and salt. Grilled Peppers in extra virgin olive oil are a colorful and genuine appetizer, as they are...
5,20 €In StockCapers from Salento in sea salt Capers from Salento in sea salt
Capers are typical of the Salento landscape and of the countrytradition. During all the ‘900 whole families got up very earlyin the morning and went to the countryside to pick the capersup, one by one, from the low and bushy plants. In the ’70the town of Racale was a leader in the production of capers. Capers are typical of the Salento landscape and of the countrytradition. During all the ‘900...
6,60 €Out of stockGrilled aubergines Grilled aubergines
Grilled aubergines in extra virgin olive oil are a delicious preserve perfect to savor the unique taste of these vegetables even outside the summer season. Grilled aubergines in extra virgin olive oil are a delicious preserve perfect to savor the unique...
5,20 €Out of stock
