Spicy cherry peppers stuffed with vegetables, in oil

Spicy stuffed cherry peppers

4.3 3 reviews

Small, round, spicy cherry peppers, stuffed with vegetables and preserved in oil: a ready-made bite for aperitivo, an antipasto platter or next to a main course. 300 g jar.

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Data sheet

Manufacturer
La Cupa
Reference
LTP-CPA-CHERRY-300
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
Naturali
Organic farming
100%
Formato
300 gr
Short production line / 0 Km
Si

Specific References

EAN13
8053689160826

Description

🌶️

Spicy Stuffed Cherry Peppers

“One bite, and the aperitivo is served.”

Small cherry peppers, round and spicy, stuffed with vegetables and preserved in oil: open the jar and bring them to the table.

Spicy In oil 300 g jar

Spicy stuffed cherry peppers are a speciality meant to be eaten in bites: small round peppers, filled one by one with a vegetable stuffing and preserved in oil. Each pepper is a whole mouthful, and every bite is a small discovery of flavours.

The taste lies in the contrast: the soft vegetable filling on one side, the pleasant heat of the pepper on the other, which whets the appetite without covering everything else. They are ready to serve: open the jar, drain them from the oil and bring them to the table.

At the table

When to serve them

🥂
With the aperitivo
Whole, on a small plate, next to a glass of wine: eaten with your fingers, in a single bite.
🍽️
On the antipasto platter
They bring the spicy note to a platter of vegetables in oil, alongside something bitter, something sweet and something crunchy.
🍖
Next to main courses
As a tasty side for a main course, instead of the usual vegetables.
🧺
A quick lunch
For a simple lunch, with good bread and some cheese: they add flavour and a touch of originality.
💡 For a complete Apulian antipasto, three or four different jars are enough: next to the cherry peppers, lampascioni in oil for the bitter note, sweet and sour peppers for the sweet one and, for those who can never get enough heat, the sliced hot chili peppers.

A speciality

Small, round and spicy

Cherry peppers take their name from their shape: small and round like a cherry. It is precisely this shape that makes them the ideal pepper for stuffing, because each one becomes a ready-made bite that needs no cutting or dressing.

That is why they sit among our specialities, the less common preserves from Puglia: served on their own or with other dishes, they look just as good at an elegant aperitivo as at an everyday lunch.

Product sheet

At a glance

Product Spicy cherry peppers stuffed with vegetables, in oil
Peppers Cherry peppers: small, round and spicy
Filling Vegetables
Format 300 g jar
Origin Puglia, Italy
At the table Aperitivo, antipasti, main courses

Frequently asked questions

Everything you want to know

Do they need cooking?

No, they are ready. Open the jar, drain them from the oil and serve them as they are.

What are they stuffed with?

With a soft vegetable filling, which balances the heat of the pepper.

How spicy are they?

You can feel the heat, but it is pleasant and does not cover the taste of the filling: it whets the appetite, as a good antipasto should.

Why are they called «cherry» peppers?

Because of their shape: they are small and round like a cherry, which makes them perfect for stuffing and eating in one bite.

What do you serve them with?

At aperitivo time, on an antipasto platter with other vegetables in oil, or as a side for a main course.
🌶️

The spicy bite of the aperitivo

Spicy stuffed cherry peppers in oil, in a 300 g jar: one to keep in the pantry for when friends drop by.

💬 Write to us

Customer reviews

in Italian

Venditore affidabile. preciso, veloce e professionale.

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in Italian

Sono particolari! Graditi da tutti senza alcun dubbio!

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in Italian

Ottimi

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