Red onions in negroamaro wine

Red onions in negroamaro wine

4.7 9 reviews

Apulian red onions worked with Negroamaro wine, a meeting of two typical flavours of Puglia. Harvested and processed fresh, they are ready to enrich a cheese and cold cuts board or an Apulian antipasto.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-CIPOLLE-NEGR
Origin area
Lecce / Salento
Formato
190 gr
Allergens
Contains: SULPHITES (wine and apple vinegar).
Ingredients
Peeled red onion 79% (at origin), Negroamaro wine 6% (SULPHITES), apple vinegar (SULPHITES), fruit sugar, sunflower seed oil, extra virgin olive oil, bay leaf, salt.
Nutritional info
Average values per 100 g
Energy 315 kJ / 75 kcal
Fat 2.9 g
– of which saturates 0.3 g
Carbohydrate 11 g
– of which sugars 10.3 g
Fibre 0.7 g
Protein 0.8 g
Salt 2 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160185

Description

🧅

Red Onions in Negroamaro Wine

“Two flavours of Puglia, in one product.”

Apulian red onions worked with Negroamaro wine, for a flavour that speaks Apulian.

Apulian red onions With Negroamaro wine Apulian tradition

Apulian red onions meet Negroamaro wine: a product born from the union of two excellences from the same land, made for those looking for an authentic, recognisable taste of Puglia.

Our red onions come from Puglia, a region with a rich agricultural heritage: harvested and processed fresh, they keep a quality and flavour that tell the story of this region's tradition.

In the kitchen

How to pair them

🧀
With cheese
A delicate accompaniment for a board of fresh and aged cheeses.
🥓
With cold cuts
Together with cold cuts, to open an antipasto with an Apulian flavour.
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In sandwiches
To give character to a sandwich or a bruschetta.
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As a side dish
Alongside meat and main courses, for an extra touch at the table.

Product sheet

At a glance

Product Red onions in Negroamaro wine
Main ingredients Apulian red onions, Negroamaro wine
Origin Puglia
Category Apulian classics

Frequently asked questions

Everything you want to know

Where do the red onions come from?

From Puglia, a region with a rich agricultural heritage: our red onions are harvested and processed fresh.

What does it pair best with?

It's perfect with cheese and cold cuts, to enrich an antipasto or a sandwich with an authentic Apulian flavour.
🧅

One flavour, two Apulian roots

Red onions and Negroamaro wine, both from Puglia, combined in one product that brings an authentic taste of Puglia to your table.

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Customer reviews

in Italian

Buone, peccato non si possano conservare a lungo non essendo sott'olio

Verified buyer
in Italian

Fantastici ottimi prodotti, li mangerei ogni giorno, per fortuna ho trovato il vostro sito.

Verified buyer
in Italian

super buoni, un gusto unico e fragrante

Verified buyer

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