Artichokes in Oil, Apulian Crudaiola Style | Laterradipuglia
   

Artichokes in oil

4.7 15 reviews

Baby artichokes from Puglia, cleaned and preserved in extra virgin olive oil following the traditional recipe: flavoured with garlic and chilli, ready as an appetizer or for Apulian crudaiola pasta.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-CARCIOFI-OLIO
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
Naturali
Organic farming
100%
Formato
300 gr
Allergens
Contains: SULPHITES (wine vinegar).
Ingredients
Artichokes 67%, extra virgin olive oil 30%, wine vinegar (SULPHITES), rosemary leaves, salt, antioxidant: L-ascorbic acid, concentrated lemon juice.
Preservation liquid
Olio extra vergine di oliva
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 1140 kJ / 272 kcal
Fat 27.2 g
– of which saturates 4.4 g
Carbohydrate 1.8 g
– of which sugars 1.4 g
Fibre 3.9 g
Protein 1.9 g
Salt 2 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160383

Description

🫙

Crudaiola Artichokes in Oil

“The taste of Puglia, ready for your table.”

Apulian artichokes, cleaned and preserved in extra virgin olive oil following the traditional recipe: the star of Apulian crudaiola pasta.

Extra virgin olive oil Traditional Apulian recipe Ready for crudaiola pasta

Crudaiola artichokes in oil are a classic of Apulian cuisine: small, tender artichokes, cleaned and preserved in extra virgin olive oil, ready to bring to the table as an appetizer or to use in cooking.

The name recalls Apulian crudaiola, the dish that features them alongside cherry tomatoes, rocket and mozzarella. It's a traditional product, still prepared today in many Apulian homes following the recipe handed down from generation to generation.

How they're made

From the plant to the jar

1
Cleaned
The tougher outer leaves are removed and the tips are trimmed.
2
Blanched
Briefly blanched in water and vinegar, to keep them pale and crunchy.
3
Flavoured
Arranged in jars with garlic, chilli and, sometimes, herbs such as oregano.
4
Covered in oil
Completely covered with extra virgin olive oil and sealed tight.

In the kitchen

How to use artichokes in oil

🥖
Appetizer
On their own, on a board of cold cuts and cheese, or on crostini and bruschetta.
🍝
Apulian crudaiola
The ingredient that gives the dish its name: cold pasta with cherry tomatoes, rocket and mozzarella, perfect for summer.
🥗
Salads and sides
Chopped, in mixed salads or alongside meat and fish dishes.
🧀
Cheese and cold cut boards
Alongside Apulian cold cuts and cheeses, for a complete appetizer.
💡 Once opened, keep the artichokes always covered in oil and store them in the fridge: they'll keep for a few days that way.

Product sheet

At a glance

Product Artichokes in Oil, Crudaiola Style
Ingredients Baby artichokes, extra virgin olive oil
Format 280 g
How to use As an appetizer or in Apulian crudaiola pasta
Storage In the fridge once opened, always covered in oil

Frequently asked questions

Everything you want to know

What is Apulian crudaiola?

A summer dish from the Apulian tradition: cold pasta tossed with cherry tomatoes, rocket, mozzarella and artichokes in oil.

What oil are they preserved in?

Extra virgin olive oil, for flavour and preservation.

How do I store them once opened?

In the fridge, always covered in oil: they'll keep for a few days that way.

Are they good as an appetizer?

Yes, on their own or on a board of cold cuts and cheese.
🫙

A ready appetizer, the taste of Puglia

Cleaned, flavoured and preserved in extra virgin olive oil following Apulian tradition: ready for the table, as an appetizer or in crudaiola pasta.

💬 Write to us

Customer reviews

in Italian

Prossimamente perchè ero dedicato alle PUNTARELLE. Ma se tanto mi dà tanto non dovrebbero essere da meno delle PUNTARELLE

Verified buyer
in German

Für die Artischocken gilt das Gleiche wie für die Puntarelle. : fest im Biß , in dezent gewürzter Lake in schönem Glas eingelegt.

Verified buyer
in Italian

Non c'è dubbio è un prodotto eccellente di alta qualità. Sulla tavola in ogni occasione porta allegria e un tocco di classe! Da quando li abbiamo assaggiati in loco a Felline-Ugento non possiamo farne a meno!

Verified buyer

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