Puglian cuisine is renowned for its variety of flavors and the use of fresh, genuine ingredients. Among the many typical Apulian products, artichokes in oil stand out, a delight that brings the aromas and flavors of Puglia to the table.
Artichokes in oil: a classic of Apulian cuisine
Artichokes in oil are a traditional product of Puglia, often prepared at home according to ancient recipes handed down from generation to generation. The recipe for artichokes in Apulian style involves the use of fresh artichokes, extra virgin olive oil, vinegar, garlic and chilli pepper. This preservation method allows you to enjoy artichokes in oil all year round, keeping their flavor and aroma intact.
How to prepare artichokes in oil: Apulian style artichokes in oil recipe
The recipe for artichokes in Apulian style is a true jewel of the culinary tradition of Puglia, capable of capturing the essence of Mediterranean flavours. To prepare this delicious appetizer, fresh artichokes are used, cleaned and cooked in a mixture of water and vinegar for a few minutes, so as to keep them crunchy. After draining them and leaving them to dry, the artichokes are placed in sterilized glass jars, together with slices of garlic, chilli pepper and, sometimes, aromatic herbs such as oregano. Finally, they are completely covered with extra virgin olive oil, guaranteeing perfect preservation and an irresistible flavour. The result is a typical Apulian product which, with its intense and aromatic flavour, enriches any table, both as an appetizer and as an ingredient for other culinary preparations.
Ingredients:
- 1 kg of fresh artichokes
- 500 ml of white wine vinegar
- 500 ml of water
- 2 lemons
- Salt to taste.
- Extra virgin olive oil to taste
- Garlic, chili pepper, and other spices to taste
Preparation:
- Clean the artichokes by removing the tough outer leaves and cutting the tips.
- Immerse the artichokes in water and lemon to prevent them from blackening.
- In a pan, bring the water and vinegar to the boil, add the salt and cook the artichokes for about 10 minutes.
- Drain the artichokes and leave them to dry on a clean cloth for several hours.
- Arrange the artichokes in sterilized glass jars, adding garlic, chilli and other spices to taste.
- Completely cover the artichokes with extra virgin olive oil and close the jars hermetically.
Drying artichokes
Another interesting method for preserving artichokes is to dry them. To dry artichokes, simply clean them, cut them into thin slices and place them on a dryer or in a well-ventilated and dry place. Once dried, artichokes can be stored in paper bags or glass jars.
The Apulian crudaiola features artichokes as protagonists
Another iconic dish of Puglia is the "crudaiola pugliese", a cold pasta tossed with cherry tomatoes, rocket, mozzarella and, of course, artichokes in oil. This simple and quick to prepare dish is perfect for the hot summer months.
In conclusion, artichokes in oil represent a true symbol of the Apulian culinary tradition. Preparing them at home following the traditional recipe allows you to bring an authentic piece of Puglia to your table, rich in flavor and history
