Pottery Soup Plate 23 cm with Rooster
The classic deep plate of Apulian tradition, in glazed terracotta with the rooster motif in the centre. Made entirely by hand in Cutrofiano by Ceramiche Colì, for orecchiette, tria and stews.
The classic deep plate of Apulian tradition, in glazed terracotta with the rooster motif in the centre. Made entirely by hand in Cutrofiano by Ceramiche Colì, for orecchiette, tria and stews.
“The traditional deep plate of Puglia, with the rooster in the centre.”
Made entirely by hand in Cutrofiano, in the province of Lecce, by Ceramiche Colì: a 23 cm deep plate in glazed terracotta, with the traditional, timeless rooster motif.
This is the classic deep plate of tradition, in genuine Apulian terracotta: the right plate for serving the regional first courses, such as orecchiette and tria, as well as stews, soups and legumes. It is made entirely by hand and carries the rooster motif in the centre, a traditional decoration that never goes out of style.
It is made by Ceramiche Colì, who have been crafting terracotta and majolica in Cutrofiano (Lecce) since 1650. A quality handed down from father to son, generation after generation, with a passion that has stayed the same: tableware known and recognisable for its old-world charm, its quality and its strength.
| ✅ | It is a high-resistance majolica (MAR): it goes in the dishwasher and the microwave, it is more than twice as strong as ordinary ceramics, and it keeps its shine even after many washes with aggressive detergents. |

The MAR tests
1 |
Washing Many washing cycles of 16 hours at 78°, with aggressive detergents: no loss of shine. |
2 |
Impacts A 50 g ball is dropped from ever greater heights: ordinary clay shows the first cracks in the glaze at 50 cm and breaks completely at 65 cm. |
3 |
MAR majolica It withstands drops from the maximum height allowed by the test, 90 cm: that is why it holds up well on the everyday table too. |
At the table
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Orecchiette
Puglia's signature pasta, served in the plate of tradition.
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Tria
Another first course of the regional cuisine, comfortably held in a deep plate with its sauce.
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Stews
Slow-cooked meat, brought to the table hot in a deep plate.
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Soups and legumes
The deep shape is made for soups, broths and legumes.
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The Rooster line
| · Large flat plate with Rooster |
| · Small flat plate with Rooster |
| · Large bowl with Rooster |
| · Small bowl with Rooster |
| · Terracotta glass with Rooster |
Other decorations
Who makes it
Ceramiche Colì chose to certify the environmental quality of its business under the ISO 14001 standard, a voluntary recognition: pollution-related issues are kept under control and environmental performance is monitored, in line with environmental law.
It is also a way of staying tied to its own land, the Salento, where terracotta is still the material of a natural cuisine and of a table whose beauty never goes out of style.
Product sheet
| Material | Glazed terracotta (high-resistance majolica) |
| Diameter | 23 cm |
| Shape | Deep plate (soup plate) |
| Decoration | Rooster motif in the centre |
| Workmanship | Entirely by hand |
| Use | Dishwasher and microwave |
| Impact resistance | Withstands a 50 g ball dropped from 90 cm; ordinary clay cracks at 50 cm |
| Maker | Ceramiche Colì, Cutrofiano (Lecce) |
| Certification | The maker's ISO 14001 (environmental management) |
FAQ
A handmade terracotta soup plate, sturdy and practical, with the traditional, timeless rooster motif.
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