"Pignata" clay pot
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
There are 6 products.
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
Ideal for cooking potatoes or chestnuts with their peel in an absolutely natural way and without adding liquids.
A wonderful glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, but also stews and soups.
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
Glazed clay cooking pot available in 3 sizes. Brown colour.