Ready sauces for your Italian style pasta meal!
There are 10 products.
Intense red, inviting, beautiful to look at and excellent to taste with imagination, the red tomato sauce is the right mix between Apulian tomato sauce and peeled sauced tomatoes. An irresistible texture!
We have prepared this BOX complete with all our past that can help you later in choosing the most ideal for your family. So, try this tomato sauce tasting and get ready to take a gustatory journey into the magical world of the Apulian tomato.
The shi drum fish and wild peas sauce is perfect for those who love the combination of the best fresh fish in the Mediterranean and the great traditional legumes. The ideal product for a first course of fresh homemade pasta under the sign of flavor but also of well-being for the whole family.
A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors.
Delicious, rounded, sweet and inviting yellow cherry tomatoes dipped in their own thick and creamy sauce. A perfect product to bring the sun of Puglia to the table!
A delicious fish sauce based on sea bass and fresh tomato, very fragrant of the sea and healthy for the whole family. 41% of sea bass, while the normal sauces you find around do not even reach 7%.
A fresh and healthy fish sauce made with excellent fresh sea bream and yellow tomato sauce. A tasty and tasty combination suitable for the whole family when you want a healthy but quick first course of fish. 41% of sea bream fish, while the normal sauces you find around do not even reach 7%.
It just needs to be warmed up for 5 minutes et voilà: a
ready hot chili pepper sauce.
A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy!
Wherever you go, the landscape of Salento is graced with
Cellina-olive trees. Their fruits are not only used to obtain
an excellent Apulian oil but are also a great tit-bit. We use
them (unstoned) in this tomato sauce.
