Pizzaiola Sauce with Tuna and Olives, 320 g Jar | Laterradipuglia

Ready-to-Use Pizzaiola Sauce

Pizzaiola sauce, ready to use: tomato passata, tuna, Leccino and Cellina olives, onion, capers and extra virgin olive oil. Just heat it for 5-10 minutes to dress spaghetti, orecchiette, penne or a pizza. 320 g jar.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CPA-SUGO-PIZZ-320
Origin area
Lecce / Salento
GMO Free
Si
Organic farming
100%
Formato
320 gr
Allergens
Contains: FISH (tuna).
Ingredients
Tomato passata (83%), pitted Leccino olives, TUNA (5%), onion (2%), extra virgin olive oil, capers, pitted Cellina olives, salt.
Nutritional info
Average values per 100 g
Energy 298 kJ / 72 kcal
Fat 4.3 g
– of which saturates 0.6 g
Carbohydrate 3.9 g
– of which sugars 3.9 g
Fibre 1.9 g
Protein 3.3 g
Salt 0.79 g

Specific References

EAN13
8053689160970

Description

🍅

Ready-to-Use Pizzaiola Sauce

“Tomato, tuna and olives: the taste of the Mediterranean, ready to go.”

A rich, flavourful tomato sauce, already cooked: tomato passata, tuna, Leccino and Cellina olives, onion and capers, with extra virgin olive oil. Open, heat, and your pasta is dressed.

With tuna and olives Ready in 5-10 minutes 320 g jar

Pizzaiola sauce is one of the classic condiments of Italian cooking: a simple, genuine tomato sauce that tells the story of the Mediterranean tradition by letting the natural flavour of its ingredients speak.

Ours comes ready to use, just like homemade, and richer than a plain tomato sauce: the passata is joined by tuna, two kinds of pitted olives, Leccino and Cellina, onion and capers, with extra virgin olive oil. No soffritto to make and nothing to add: open the jar, heat it briefly and dress your pasta.

In the jar

The ingredients, one by one

·  Tomato passata: the base and the heart of the sauce.
·  Pitted Leccino olives: a savoury, slightly bitter note.
·  Tuna: gives the sauce a rich, full flavour.
·  Onion: for a touch of sweetness and depth.
·  Extra virgin olive oil: binds and flavours the sauce.
·  Capers: a salty, aromatic taste.
·  Pitted Cellina olives: another layer of flavour.
·  Salt.

How to use it

From jar to plate

Unlike a passata, a ready-made sauce is already cooked: it only needs heating.

1
Pour
Open the jar and pour the sauce into a pan.
2
Heat
Warm it over medium heat for about 5-10 minutes, stirring now and then.
3
Dress
Toss with freshly drained pasta and it's ready. Add your own touch if you like.

In the kitchen

What to serve with pizzaiola sauce

🍝
Pasta
Spaghetti, penne, fusilli, and Puglia's own pasta such as durum wheat orecchiette.
🥔
Gnocchi and lasagne
To dress gnocchi or to layer a lasagne.
🍕
Pizza and bruschetta
As a base for homemade pizza or on bruschetta.
🐟
Main courses
To go with meat or fish dishes.
💡 Variations: some add a pinch of sugar to soften the acidity of the tomato, others a little chilli for some heat. If you really like it hot, try our ready-to-use arrabbiata sauce.

From the same range

Our other ready-made sauces

If you like keeping a ready sauce in the pantry, the same range also includes the tomato and basil sauce and the arrabbiata sauce.

Product sheet

At a glance

Product Ready-to-use pizzaiola sauce
Ingredients Tomato passata, pitted Leccino olives, tuna, onion, extra virgin olive oil, capers, pitted Cellina olives, salt
Size 320 g glass jar
Preparation Already cooked: heat for 5-10 minutes
Uses Pasta, gnocchi, lasagne, pizza, bruschetta, meat or fish dishes

Frequently asked questions

Everything you want to know

What is in pizzaiola sauce?

Tomato passata, tuna, pitted Leccino and Cellina olives, onion, capers, extra virgin olive oil and salt.

Does it need cooking?

No, it is already cooked: just warm it in a pan over medium heat for 5-10 minutes, stirring now and then. No soffritto or extra ingredients needed.

Which pasta goes with it?

Spaghetti, penne and fusilli, orecchiette, and also gnocchi and lasagne.

Can I use it on pizza?

Yes: it makes a great base for homemade pizza, and for bruschetta too.
🫒

The Mediterranean in your pantry

Tomato, tuna, olives and capers, already cooked and ready in minutes: a 320 g jar to keep at hand for when pasta needs to be good and quick.

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