Ready-to-Use Arrabbiata Sauce
Arrabbiata sauce, ready to use: tomato passata, onion, extra virgin olive oil, salt and hot chili pepper. Just heat it for 5-10 minutes to dress penne, spaghetti or fusilli. 320 g jar.
Arrabbiata sauce, ready to use: tomato passata, onion, extra virgin olive oil, salt and hot chili pepper. Just heat it for 5-10 minutes to dress penne, spaghetti or fusilli. 320 g jar.
“Tomato and chili: the spicy classic that never goes out of style.”
A tomato sauce with a bold, spicy flavour, already cooked: tomato passata, onion, extra virgin olive oil and hot chili pepper. Open, heat, and your pasta is dressed.
Arrabbiata sauce is one of the best-loved condiments in Italian cuisine: a tomato sauce with a bold, spicy flavour that carries the Mediterranean tradition and lets the natural taste of its ingredients speak.
Ours comes ready to use, just like homemade: tomato passata, onion, extra virgin olive oil and the hot chili pepper that gives it its character. No sautéing, nothing to add: open the jar, warm it briefly and dress your pasta.
In the jar
| · Tomato passata: the base of the sauce, 97% of the ingredients. |
| · Onion: for an extra touch of flavour. |
| · Extra virgin olive oil: binds and flavours the sauce. |
| · Salt. |
| · Hot chili pepper: gives the sauce its signature spicy kick. |
How to use it
Unlike tomato passata, a ready-made sauce is already cooked: no long preparation, it only needs warming up.
1 |
Pour Open the jar and pour the sauce into a pan. |
2 |
Heat Warm it over medium heat for 5-10 minutes, stirring now and then. |
3 |
Dress Toss it with freshly drained pasta and serve. Nothing else is needed, but you can make it your own if you like. |
In the kitchen
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Pasta
Penne, spaghetti, fusilli: it suits every kind of pasta.
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Gnocchi and lasagna
To dress gnocchi or to make lasagna.
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Pizza and bruschetta
As a base for homemade pizza or on bruschetta.
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Main courses
To go with meat or fish dishes.
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Variations
| · Black olives or capers, for an even bolder flavour. |
| · Fresh herbs such as parsley, for a touch of freshness. |
| · A sprinkle of grated cheese on the plate, to make it richer. |
From the same range
If you like keeping a ready sauce in the pantry, the same range also includes the tomato and basil sauce, for those who prefer it mild, and the pizzaiola sauce.
Product sheet
| Product | Ready-to-use arrabbiata sauce |
| Ingredients | Tomato passata (97%), onion, extra virgin olive oil, salt, hot chili pepper |
| Taste | Spicy |
| Size | 320 g glass jar |
| Preparation | Already cooked: heat for 5-10 minutes |
| Use | Pasta, gnocchi, lasagna, pizza, bruschetta, meat or fish dishes |
FAQ
Tomato and chili, already cooked and ready in minutes: a 320 g jar to keep at hand for when pasta has to be good and quick.
💬 Write to usOttimo sugo per accompagnare la pasta. Abbastanza piccante.
Tres bon produit c'est parfait belle qualité merci
C'est parfait merci beaucoup tres bon produit je recommande