Maritati of wheat
search

Maritati of wheat


Maritati di Grano combine orecchiette and maccheroni, representing one of the most characteristic pastas of Puglia. Perfect with meat sauce and pecorino cheese or tomato sauce and cacioricotta cheese. This traditional pasta is loved for its versatility and ability to enhance the flavors of the sauces. A symbol of Puglian cuisine, maritati bring centuries of history and culinary culture to the table.

€3.08


Quantity available: 5

Volume discounts

Quantity Unit price You Save
4 €2.88 Up to €0.80
Reference
LTP-MNT-MARITI-GRANO
Origin area
Puglia
Formato
500 gr
Ingredients
semola di grano duro 50%, semola integrale di grano duro 50%, acqua.
Cooking time
11-12 minuts
Varietà di grano
durum wheat
Tipologia di pasta
Mista (Maritati)
Short production line / 0 Km
Si
Brand
Laterradipuglia Pasta

Maritati di Grano: A Puglian Tradition

Maritati di Grano are the perfect combination of orecchiette and maccheroni, representing one of the most characteristic pasta shapes of Puglia. This particular type of pasta is known for its unique shape that combines two different types, creating a synergy of flavors and textures that enhance any dish.

An Icon of Puglian Cuisine

Maritati pasta is the emblem of Puglian culinary tradition. Its origin dates back to ancient times when Puglian families prepared this dish to celebrate special occasions. The combination of orecchiette and maccheroni symbolically represents union, hence the name "maritati," which in Italian means "married."

How to Season Maritati

To fully enhance the flavor of maritati, the seasoning plays a crucial role. Traditionally, maritati are seasoned with red meat sauces enriched with pecorino cheese. This type of sauce, robust and flavorful, perfectly complements the structure of the pasta, creating a rich and tasty dish.

Seasoning Suggestions

Another delicious option is tomato sauce with cacioricotta cheese. This combination is lighter but equally flavorful, ideal for those who prefer a less demanding dish but rich in tradition. Here are some suggestions on how to season maritati:

  1. Meat sauce and pecorino: Prepare a rich meat sauce, letting it cook slowly to enhance the flavors. Add grated pecorino cheese just before serving.

  2. Tomato sauce and cacioricotta: Prepare a simple sauce with fresh tomatoes, basil, and a drizzle of olive oil. Once ready, add slices of cacioricotta cheese for a final touch.

Variations and Combinations

In addition to traditional seasonings, maritati di grano can be paired with a variety of sauces and ingredients. For a more creative option, you can add seasonal vegetables, sausage, or seafood, creating unique and innovative dishes that still respect the Puglian tradition.

Conclusion

Maritati di grano are not just a dish but a true culinary experience that tells the story and traditions of Puglia. Every bite encapsulates centuries of culture and passion for cooking. Whether you choose a robust meat sauce or a lighter tomato and cacioricotta variation, maritati are destined to captivate the palate of anyone who tastes them.

Experimenting with new seasonings and combinations is part of the fun and discovery, keeping the Puglian tradition alive while adapting it to contemporary tastes. Enjoy your meal!


Related Product