Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.
Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".
Our handmade orecchiette pasta are made from local wheat. This particular pasta shape is a classic of Puglia and it's well known all over the world. In Puglia, orecchiette are served with a turnip tops sauce, but also with meatballs, tomato sauce, bolognese sauce. 1 kgr pack.
Orecchiette are one of the most representative dishes of the Apulian cuisine.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm.
Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way.
The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour, strictly Apulian, good and healthy.
Deep plate in terracotta, light enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
The onion tarallini are special because they pamper and stimulate the palate with a pleasant and aromatic Apulian onion flavor. How tasty!
Very sweet and small, these are the courgettes that the Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A lemon tear does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
