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Maritati Pasta from Puglia: Semolina Orecchiette & Maccheroni
   

Maritati of semolina

5 8 reviews

Maritati are orecchiette and maccheroni together, in the same pack: a typical pasta from Puglia, here in the classic durum wheat semolina version, dried, in a 500 g pack. Perfect with meat sauce and pecorino, or with tomato and cacioricotta.

€3.20
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Data sheet

Manufacturer
Laterradipuglia Pasta
Reference
LTP-MNT-MARITI-SEMOLA
Origin area
Puglia
Formato
500 gr
Allergens
Contains: GLUTEN (durum wheat).
Ingredients
DURUM WHEAT semolina (Country of origin of the wheat: Italy, Country of milling of the wheat: Italy), water.
Nutritional info
Average values per 100 g
Energy 1486 kJ / 355 kcal
Fat 1.6 g
– of which saturates 0.2 g
Carbohydrate 73 g
– of which sugars 2.1 g
Fibre 2.3 g
Protein 11 g
Salt 0.1 g
Cooking time
11-12 minuts
Varietà di grano
Grain semolina
Tipologia di pasta
Mista (Maritati)
Short production line / 0 Km
Si

Specific References

EAN13
8053689162585

Description

💍

Maritati of Semolina

“Orecchiette and maccheroni, married on the same plate.”

Dried pasta made with durum wheat semolina: two traditional shapes from Puglia in a single pack, which hold their bite and take up the sauce well.

Durum wheat semolina Dried pasta 500 g pack

Maritati are a combination of orecchiette and maccheroni, a pasta typical of Puglia. It is not a single shape: two different traditional pastas come together in the same pack and on the same plate, each bringing its own texture.

These are the maritati of semolina, the classic version: dried pasta made with durum wheat semolina, in a 500 g pack. The shop also has wheat maritati, in the whole wheat version, and barley maritati.

The tradition

Why they are called “maritati”

In Italian, “maritati” means “married”: the orecchietta and the maccherone, joined in the same pot. The name tells exactly this union.

They are an old tradition of Puglian cooking, and every family has its own recipe to prepare and dress them: recipes handed down from generation to generation, from the family lunch to the meal for special occasions.

In the kitchen

How to dress maritati

🍖
Meat sauce and pecorino
The classic pairing: a red meat sauce (a tomato ragù), topped with grated pecorino.
🍅
Tomato and cacioricotta
A tomato sauce finished with cacioricotta, which gives the dish a fresh, savoury note.

The recipes

From a simple dish to Sunday lunch

🌿
Tomato and basil
A tomato and basil sauce: a dish built on the simplicity and goodness of a few fresh ingredients. For a quick meal there is our ready-to-use tomato and basil sauce.
🥬
Sausage and turnip greens
The traditional recipe with sausage and cime di rapa (turnip greens), a pairing that brings out the robust flavours of the Puglian land.

The semolina

Why durum wheat semolina

Durum wheat semolina is what gives maritati their texture and flavour. In the pot the pasta holds its bite, and once drained it absorbs sauces well: that is why it suits both a long-simmered ragù and a simple tomato sauce.

If you prefer a single shape, the same semolina is used for our semolina orecchiette and semolina macaroni.

Step by step

Maritati with meat sauce and pecorino

1
The sauce
Make a red meat sauce and let it cook gently.
2
The pasta
Cook the maritati in plenty of salted boiling water and drain them al dente: taste before draining.
3
The pecorino
Toss with the sauce and finish with grated pecorino.

Product sheet

At a glance

Product Maritati (orecchiette and maccheroni), dried pasta
Pack size 500 g
Flour Durum wheat semolina
Tradition Puglia
Pairings Meat sauce and pecorino, tomato and cacioricotta, sausage and turnip greens

FAQ

Everything you want to know

What are maritati?

A typical pasta from Puglia made of two shapes together: orecchiette and maccheroni, in the same pack and on the same plate.

What does “maritati” mean?

It means “married”: the name comes from the union of orecchiette and maccheroni.

How are maritati from Puglia served?

Traditionally with a red meat sauce and pecorino, or with tomato sauce and cacioricotta. Among the best-loved recipes are also tomato and basil, and sausage with turnip greens.

Is it fresh or dried pasta?

Dried, in a 500 g pack.

How do they differ from the other maritati?

The flour: these are made with durum wheat semolina, the classic version. There are also wheat maritati, whole wheat, and barley maritati.
🍝

Two pastas, one table

Orecchiette and maccheroni, a traditional sauce and a sprinkling of pecorino: maritati bring Puglia to the table, on ordinary days and festive ones.

💬 Write to us

Customer reviews

in German

Diese Pasta habe ich zum ersten Mal probiert und bin total begeistert. Mit einer Gemüse Sauce war der Geschmack einzigartig.

Reply from the shop Vielen Dank! Schön, dass Sie die Maritati entdeckt haben und mit Gemüsesauce so begeistert sind.
Ihr Team von La Terra di Puglia
Verified buyer
in Italian

Non solo lo consiglio, ma lo raccomando caldamente! Ho usufruito del sito per un Pacco-da-giù per i miei suoceri lombardi e avevo inserito questo articolo: è stato largamente gradito e lodato!

Verified buyer
in Italian

Tutto buono, prodotto impeccabile e di alto livello

Verified buyer

We also publish critical reviews, and we only ask customers who have received an order. Reviewers then get a thank-you voucher, the same whatever the rating. How we collect reviews

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