Maritati Pasta from Puglia: Semolina Orecchiette & Maccheroni

Maritati of semolina

5 8 reviews

Maritati are orecchiette and maccheroni together, in the same pack: a typical pasta from Puglia, here in the classic durum wheat semolina version, dried, in a 500 g pack. Perfect with meat sauce and pecorino, or with tomato and cacioricotta.

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Data sheet

Manufacturer: Laterradipuglia Pasta
Reference: LTP-MNT-MARITI-SEMOLA
Origin area: Puglia
Formato: 500 gr
Allergens: Contains: GLUTEN (durum wheat).
Ingredients: DURUM WHEAT semolina (Country of origin of the wheat: Italy, Country of milling of the wheat: Italy), water.
Nutritional info: Average values per 100 g
Energy 1486 kJ / 355 kcal
Fat 1.6 g
– of which saturates 0.2 g
Carbohydrate 73 g
– of which sugars 2.1 g
Fibre 2.3 g
Protein 11 g
Salt 0.1 g
Cooking time: 11-12 minuts
Varietà di grano: Grain semolina
Tipologia di pasta: Mista (Maritati)
Short production line / 0 Km: Si

Specific References

EAN13: 8053689162585

Description

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Maritati of Semolina

“Orecchiette and maccheroni, married on the same plate.”

Dried pasta made with durum wheat semolina: two traditional shapes from Puglia in a single pack, which hold their bite and take up the sauce well.

Durum wheat semolina Dried pasta 500 g pack

Maritati are a combination of orecchiette and maccheroni, a pasta typical of Puglia. It is not a single shape: two different traditional pastas come together in the same pack and on the same plate, each bringing its own texture.

These are the maritati of semolina, the classic version: dried pasta made with durum wheat semolina, in a 500 g pack. The shop also has wheat maritati, in the whole wheat version, and barley maritati.

The tradition

Why they are called “maritati”

In Italian, “maritati” means “married”: the orecchietta and the maccherone, joined in the same pot. The name tells exactly this union.

They are an old tradition of Puglian cooking, and every family has its own recipe to prepare and dress them: recipes handed down from generation to generation, from the family lunch to the meal for special occasions.

In the kitchen

How to dress maritati

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Meat sauce and pecorino

The classic pairing: a red meat sauce (a tomato ragù), topped with grated pecorino.

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Tomato and cacioricotta

A tomato sauce finished with cacioricotta, which gives the dish a fresh, savoury note.

The recipes

From a simple dish to Sunday lunch

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Tomato and basil

A tomato and basil sauce: a dish built on the simplicity and goodness of a few fresh ingredients. For a quick meal there is our ready-to-use tomato and basil sauce.

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Sausage and turnip greens

The traditional recipe with sausage and cime di rapa (turnip greens), a pairing that brings out the robust flavours of the Puglian land.

The semolina

Why durum wheat semolina

Durum wheat semolina is what gives maritati their texture and flavour. In the pot the pasta holds its bite, and once drained it absorbs sauces well: that is why it suits both a long-simmered ragù and a simple tomato sauce.

If you prefer a single shape, the same semolina is used for our semolina orecchiette and semolina macaroni.

Step by step

Maritati with meat sauce and pecorino

1	The sauce Make a red meat sauce and let it cook gently.
2	The pasta Cook the maritati in plenty of salted boiling water and drain them al dente: taste before draining.
3	The pecorino Toss with the sauce and finish with grated pecorino.

Product sheet

At a glance

Product	Maritati (orecchiette and maccheroni), dried pasta
Pack size	500 g
Flour	Durum wheat semolina
Tradition	Puglia
Pairings	Meat sauce and pecorino, tomato and cacioricotta, sausage and turnip greens

FAQ

Everything you want to know

What are maritati?

A typical pasta from Puglia made of two shapes together: orecchiette and maccheroni, in the same pack and on the same plate.

What does “maritati” mean?

It means “married”: the name comes from the union of orecchiette and maccheroni.

How are maritati from Puglia served?

Traditionally with a red meat sauce and pecorino, or with tomato sauce and cacioricotta. Among the best-loved recipes are also tomato and basil, and sausage with turnip greens.

Is it fresh or dried pasta?

Dried, in a 500 g pack.

How do they differ from the other maritati?

The flour: these are made with durum wheat semolina, the classic version. There are also wheat maritati, whole wheat, and barley maritati.

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Two pastas, one table

Orecchiette and maccheroni, a traditional sauce and a sprinkling of pecorino: maritati bring Puglia to the table, on ordinary days and festive ones.

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Customer reviews

8 reviews

5 stars 8
4 stars 0
3 stars 0
2 stars 0
1 stars 0

July 30, 2026 in German

Diese Pasta habe ich zum ersten Mal probiert und bin total begeistert. Mit einer Gemüse Sauce war der Geschmack einzigartig.

Verified buyer

January 13, 2025 in Italian

Non solo lo consiglio, ma lo raccomando caldamente! Ho usufruito del sito per un Pacco-da-giù per i miei suoceri lombardi e avevo inserito questo articolo: è stato largamente gradito e lodato!

Verified buyer

December 26, 2023 in Italian

Tutto buono, prodotto impeccabile e di alto livello

Verified buyer