Taralli cheese and pepper: a winning combination. The combination of cheese and pepper is a great Italian classic to which La Terra di Puglia wanted to pay homage by creating a unique baked product of its kind, aromatic, fragrant and tasty. Who doesn't love spaghetti with cheese and pepper? Today the same desire for taste and flavor returns forcefully as the protagonist in these fragrant and scented taralli like never before. Try them! Serve them as an aperitif during a dinner with friends, perhaps together with traditional Italian cured meats: you will certainly make a great impression and leave your guests speechless. Even the most demanding.

Since 1650, we have been producing terracotta pignate and terracotta pans in Cutrofiano. Perfect for natural cooking, they are durable, dishwasher-safe, and lead-free. Innovative and ISO 14001 certified, our products offer durability and safety, preserving flavors. Our cookware, ideal for long and delicate cooking, is appreciated for its timeless beauty and functionality.

Almond milk is a healthy and refreshing drink, made from the finest Puglian almonds. It is an excellent alternative to cow's milk, particularly suitable for vegans and those lactose intolerant. Rich in vitamin E and free of cholesterol, almond milk stands out for its nutritional properties and versatility in cooking. It can be used in smoothies, cereals, desserts, or enjoyed on its own.

Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.

Savor our homemade tomato sauce, crafted with fresh, ripe tomatoes grown in the fields of Puglia. This rustic sauce is perfect for any dish, from simple pasta to more elaborate sauces. Without added preservatives, it guarantees an authentic and genuine taste. Once opened, it releases all the fresh flavor of the South. Don't miss out on it; it's the essence of Italian tradition!

The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .

This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.

LaTerradiPuglia turnip greens cream is a healthy and genuine product. The authentic flavour of Puglia's best turnip greens. Turnip greens, oil, salt and a tear of lemon for a result that makes simplicity the key to its success. PRODUCT WITHOUT VINEGAR

The glazed flat plate in terracotta with Rooster 19cm is a symbol of tradition and quality from Apulia. Coli Ceramiche, with its ISO 14001:2004 certification, demonstrates its commitment to the environment. The terracotta bowls and Apulian rooster plates are made using ancient techniques, offering resistance and durability. These products not only respect the environment but also enrich any table with a touch of history and art. Coli Ceramiche combines innovation and sustainability in every piece, guaranteeing superior quality and a strong connection to Apulian culture.

This flat plate measuring 24 cm in diameter is part of the traditional collection of Apulian rooster plates. Very nice in the context of the whole service but also alone as a gift idea. As always made, glazed and decorated by hand.

This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.

The Apulian tarallini with oil proposed on this page are the classic ones that are prepared according to grandmother's recipe. There is no grandmother in the land of Puglia who does not know how to quickly prepare these classic Apulian taralli. The ingredients? Few, simple and genuine, that is, those of the past. Flour, Apulian oil, the inevitable white wine (which is why these original Apulian taralli are often also known by the name of wine taralli or white wine taralli) and little else. And then, the love for things done well, which in the Land of Puglia we put into everything we do. Try them too: they will become a "must" in your pantry and in your daily life, and we have no doubt that you will often also use them instead of bread, or take them with you to work.

If the desire for Apulian taralli is felt today but you also want to try a new and original combination and flavor, we recommend you try the potato and rosemary taralli from La Terra di Puglia. A classic but by no means obvious combination, which brings to the table all the desire for fragrance but also for flavors that evoke and remember the Sundays spent with the family at the grandparents' house. They are simple but Italian flavours, which speak the language of the family and of being together in harmony. The flavors that La Terra di Puglia loves.

Taralli alla pizzaiola, how delicious! If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza chef. And these artisanal Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's artisanal pizzaiola taralli: oregano and tomato bring to your palate all the emotion and desire of a dive into the most authentic Mediterranean. It will be love at first taste.

Tomato sauce from Puglia is a traditional, unique, and fragrant product. Made with fresh tomatoes, tomato sauce is versatile and nutritious, rich in vitamins and antioxidants. Making tomato sauce at home is a ritual that combines tradition and taste, allowing for a genuine product without preservatives. Tomato sauce can be used as a base for sauces, to dress pasta, or in more complex dishes, representing a deep connection with Puglian culture and traditions.

Explore the sweet Datterino tomato puree Made in Puglia: a unique product known for its goodness and sweetness. Made from tomatoes grown in open fields, this puree is thick, fragrant, and requires no long cooking. Perfect for dressing pasta, lasagna, Parmigiana, and rustic dishes. Certified 100% from artisanal agriculture, it's pasteurized and equipped with a twist-off cap for convenient storage. Available in carefully packed packs of 8 bottles, ideal for gourmet gifts.

Taralli with chilli pepper: raise your hand if you don't always want to find new ways to add liveliness and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian taralli with chilli pepper: fragrant at the right level, spicy without overdoing it, fun, tasty and inviting, these taralli are the perfect answer to the desire for flavor and originality , lively and character.

A large and capacious bowl, ideal as a deep plate, perfect for serving dry pasta dishes, soups and soups, but also rich salads. Made, glazed and hand painted. Diameter cm 19

Taralli with cereals: what are they? Let's start with the basic ingredient. Mixed cereals always manage to give flavor and character to any type of dish and preparation, whether sweet or savory, and are fundamental for human nutrition. For these reasons, many companies do not hesitate to introduce some mixed cereal-based products into their catalogue, ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian taralli with cereals represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.

Natural puntarelle are prepared following the ancient recipe of Puglian farmers, preserving freshness and crunchiness. Chicory shoots, when prepared naturally, are great for mixed salads, pasta, or rice, adding a crispy and flavorful touch to your cuisine.

The Natural Fennel Carpaccio is a high-quality product, hand-harvested and preserved without oil to maintain its lightness. The artisanal production preserves the fennel's organoleptic characteristics, making it crunchy with a fresh taste. Ideal as an appetizer or in salads, its flavor pairs perfectly with fish and meat dishes. Its digestive and carminative properties make it a healthy and tasty choice for any occasion.

Our natural artichokes from Terra di Puglia are traditionally grown, carefully processed, and preserved in brine. These artichokes are ideal for salads, pizzas, or as a side dish. Each jar contains the authentic flavor of Puglia, preserving the crunchiness and freshness. The integrated agriculture used in cultivation ensures a healthy and environmentally friendly product. Discover the tradition and taste of our natural artichokes.

Fresh, thirst-quenching and suitable for any occasion, grape juice is the drink that satisfies the whole family. You can serve it fresh or at room temperature, or even use it to create imaginative cocktails or refreshing popsicles. Make way for the imagination!

A fine oil characterized by a leaf green tone. Its fruity scent is of medium intensity, enriched by delicate floral and herbaceous nuances. Tasting it, there is a pleasant combination of bitterness and spiciness, both of moderate intensity, creating a harmonious balance. Notes of almond, artichoke, unripe tomato and aromatic herbs also emerge, giving the palate a variety of distinct flavors.

Our organic tomato passata certified Demeter represents the best of Puglian tradition. Dense, fragrant, and without the need for long cooking, it is ideal for pasta, lasagna, and rustic dishes. Grown and processed in Puglia, pasteurized and resealable with a twist-off cap, this organic passata respects the environment through biodynamic methods. Bring genuineness to your table with the organic tomato passata!

A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy!

The flat plate 19 cm in terracotta by Coli Ceramiche of the Stars line with blue stars decoration is a perfect example of Apulian tradition. Robust and durable, it is ideal for any occasion, adding a touch of elegance to your table. The star glaze ensures shine and durability, making this plate a must-have for any kitchen.

Deep plate in terracotta, light or dark enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.

The tomato and basil sauce is a classic of Italian cuisine, renowned for its simplicity and freshness. Made with ripe tomatoes, fresh basil, onion, and olive oil, it offers an authentic and genuine taste. Ideal for dressing pasta, it's perfect for those looking for a light yet flavorful dish. This sauce celebrates the goodness of Mediterranean ingredients, bringing to the table the scents and flavors of summer.

Ready-made vegetable sauce is an excellent choice for those wanting a quick and flavorful condiment. Made with tomato and a mix of fresh vegetables like bell peppers, eggplants, zucchinis, onions, carrots, and celery, this tomato sauce is perfect for enhancing your pasta dishes, offering an authentic Mediterranean culinary experience.

Ready-to-use arrabbiata sauce is an icon of Italian cuisine, combining tomato passata, extra virgin olive oil, onion, and spicy chili. This ready-to-heat condiment enhances authentic flavors without lengthy preparations. Ideal for a quick lunch or flavorful dinner, it pairs perfectly with spaghetti, penne, or fusilli, and serves as a base for pizza or bruschetta. A simple and genuine choice for those who love Mediterranean gastronomy.

Ready-to-use pizzaiola sauce embodies the best of Italian cuisine: a blend of tomato, tuna, olives, and onion, perfect for any occasion. It's quick and easy to prepare—just heat it for 5-10 minutes. Ideal with spaghetti, penne, or as a pizza topping. An explosion of Mediterranean flavors in every bite.