Filter By

Categories

Categories

Availability

Availability

Formato

Formato

Left Banner

  • LeftBanner 1

Prices drop

Active filters

"Cuettu" vincotto dolve d'Uva
  • Offer
"Cuettu" Mellow cooked grape must
(4)
Fresh grape must, slowly cooked until it turns into a sweet, dense syrup. In a 250 ml glass bottle, with no colourings or additives: drizzle it over desserts, ice cream and fruit, or serve it alongside cheese and cured meats.
€14.01 €14.90 -6%
Available quantity: 12
Apulian strawberry jam
  • Offer
Apulian strawberry jam
(3)
Apulian strawberry jam, often also called strawberry marmalade: fresh strawberries handpicked by Apulian farmers and a little sugar. Intense, well-balanced flavour, perfect for breakfast, tarts or homemade desserts.
€4.51 €4.90 -8%
Available quantity: 19
Puccia Salentina hover-image
  • Offer
Bread "Puccia Salentina"
(21)
The typical bread of Salento: crumb-free dough similar to pizza, natural leavening and stone baking. Heat it on a griddle or in the oven and fill it with Puglian vegetables, preserves, cured meats and cheese. Each pack contains 2 pucce of 115 g.
€1.80 €2.00 -10%
Available quantity: 20
Vincotto di ciliegie
  • Offer
Cherry vincotto (cooked must)
A thick, sweet nectar made by slow-cooking cherries: the traditional vincotto of Puglia, made with fruit. Perfect for flavouring desserts, ice cream and fruit salads.
€14.48 €15.40 -6%
Available quantity: 2
Jam Figs
  • Offer
Fig jam
(4)
Apulian fig jam, made with figs picked at full ripeness, lemon, vanilla and cinnamon, no preservatives. Amber colour and a lightly tangy taste: on toast, with mature cheeses, in tarts.
€5.15 €5.60 -8%
Available quantity: 24
Vincotto di Fichi hover-image
  • Offer
Figs sauce (Vincotto)
(6)
A dense, dark syrup made by slowly cooking fresh figs: the fig vincotto of Apulian tradition, artisan-made and from a short supply chain. Drizzle it over desserts and ice cream, serve it with cheese, or use it as a base for sweet and sour sauces. 250 g.
€14.48 €15.40 -6%
Available quantity: 10
Orange jam
  • Offer
Orange jam
(1)
Apulian orange jam, made with ripe oranges and a little sugar, following the traditional recipe. Amber colour and mildly tart taste: perfect at breakfast, in tarts, or on a cheese board.
€4.32 €4.70 -8%
Available quantity: 13
Triminia Wheat Frisa, ancient grain from Puglia hover-image
  • Offer
Organic Triminia Wheat Frisa
(2)
The Triminia wheat frisa: an ancient grain of Sicilian origin, grown in Cutrofiano by Tito Carparelli and baked in Lucio Greco's artisan bakery, the traditional Salento way. All the flours come from wheat grown around Cutrofiano, with a very short supply chain.
€6.39 €6.80 -6%
Available quantity: 3
Primum, Primitivo red wine IGT Salento aged in barrique
  • Offer
Primum, Primitivo Red Wine
A red IGT Salento wine made only from Primitivo grapes, hand-picked from vines over twenty years old in the province of Lecce, Puglia. Aged in barrique, with aromas of ripe plum, black cherry, blackberry, vanilla and spice: a Primitivo for sipping slowly, from Cantina Monsellato.
€34.74 €38.60 -10%
Available quantity: 3
Quince jam
  • Offer
Quince jam
(8)
Quince jam, made with ripe quinces and a little sugar, following the Apulian recipe. Amber colour and slightly tart flavour: the ideal choice for tarts, breakfast and toast.
€5.15 €5.60 -8%
Available quantity: 14
Farro Frisa 700 g, Apulian frisella bread from Salento hover-image
  • Offer
  • Out-of-Stock
Apulian Farro Frisa Bread 700 g
The farro frisa, a little gem of Apulian tradition: rustic, intense and slightly nutty. All the flours used for these frise come from grain grown around Cutrofiano and nearby towns, with a very short supply chain.
€6.39 €6.80 -6%
Barley Frisa from Puglia 800 g | Laterradipuglia hover-image
  • Offer
  • Out-of-Stock
Barley Apulian Bread Frisa
(37)
Barley frisa, or barley frisella, from the tradition of Puglia and Salento: baked twice for its crunchy texture, with flours from grains grown around Cutrofiano. Soak it in water and top it with extra virgin olive oil and fresh tomatoes. 800 g pack.
€6.39 €6.80 -6%
Apulian Frisa, Senatore Cappelli Durum Wheat 800 g hover-image
  • Offer
  • Out-of-Stock
Durum Wheat Apulian Frisa
(38)
The most classic of Apulian frise, made with Senatore Cappelli durum wheat grown around Cutrofiano and baked in a wood-fired oven the traditional way. Large frise, about 8-10 cm across, in an 800 g pack.
€6.39 €6.80 -6%
Grape jam 280gr
  • Offer
  • Out-of-Stock
Grape jam 280gr
(6)
Grape jam made only with Apulian grapes, Negroamaro or Malvasia: no added sugar, no additives, no thickeners. Amber colour, slightly tart taste — lovely on bread, on biscuits and in tarts.
€5.34 €5.80 -8%
Nicola
Chiedi a Nicola Nicola è online