Apulian strawberry jam

Apulian strawberry jam

4.3 3 reviews

Apulian strawberry jam, often also called strawberry marmalade: fresh strawberries handpicked by Apulian farmers and a little sugar. Intense, well-balanced flavour, perfect for breakfast, tarts or homemade desserts.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-CONF-FRAGOLA
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Organic farming
100%
Formato
190 gr
Allergens
Contains: WHEAT (deglutenised starch).
Ingredients
Strawberries 65%, sugar, lemon juice, deglutenised WHEAT starch, inulin.
Nutritional info
Average values per 100 g
Energy 645 kJ / 154 kcal
Fat 0.3 g
– of which saturates 0.1 g
Carbohydrate 36.6 g
– of which sugars 34.0 g
Fibre 1.4 g
Protein 0.6 g
Salt 0 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160123

Description

🍓

Apulian Strawberry Jam

“Apulian strawberries, handpicked, for a jam that's never too sweet.”

Apulian strawberry jam, made with fresh strawberries handpicked by Apulian farmers and a little sugar.

Handpicked Apulian strawberries Intense, balanced flavour Family recipe

Strawberry jam is one of the most beloved traditional Apulian recipes. Even today, you might come across a little handwritten sheet from years ago, tucked among a family's old recipes. La Terra di Puglia makes that tradition its own, for a result that is intense and flavourful, neither too sweet nor not sweet enough — a balance often described with the Brix Scale, the scale used to measure the sugars in a food preparation.

Lots of fresh strawberries, rigorously grown and handpicked one by one by Apulian farmers, go into a delicious, genuine jam that's perfect for breakfast or snack time for the whole family. Enjoy it with bread or toast, or use it to prepare homemade desserts such as shortcrust pastries, tarts, or even cakes.

The right name

Strawberry jam or strawberry marmalade?

We often call this strawberry marmalade, and that's the everyday name. To be precise, though, «marmalade» is a name reserved by European rules for products made with citrus fruit only. Everything else — strawberries included — is a jam, even though «marmalade» is sometimes used loosely in everyday speech.

In the kitchen

How to enjoy strawberry jam

🍞
At breakfast
Spread on bread or toast, for breakfast and snack time for the whole family.
🥧
In tarts
A classic filling for homemade tarts and shortcrust pastries.
🎂
In cakes
Also good for filling risen cakes, as in our recipe below.

The home recipe

Cake with strawberry jam

A simple cake, perfect for breakfast or a snack.

1
The batter
Preheat the oven to 180°C and grease and flour a 24 cm cake tin. Beat 3 eggs with 100 g of sugar until light and fluffy, then gradually add 100 ml of vegetable oil and 100 ml of milk. Sift together 250 g of flour, 1 packet of baking powder (about 16 g) and a pinch of salt, and gently fold it into the mixture.
2
Assembling the cake
Pour half the batter into the tin, spread 200 g of strawberry jam on top (mixed with a spoonful of flour, to stop it sinking during baking), then cover with the remaining batter.
3
Baking
Bake for about 35-40 minutes, or until a toothpick inserted in the centre comes out clean. If the surface browns too quickly, cover it with foil halfway through.
4
Cooling
Let it cool in the tin for about 10 minutes, then transfer it to a rack. Dust with powdered sugar before serving.

Another idea

Strawberry jam tart

The classic version, with homemade shortcrust pastry.

1
The shortcrust pastry
Sift 300 g of flour and work in 150 g of cold butter, cut into cubes, with your fingertips until crumbly. Add 100 g of sugar, 2 egg yolks, 1 whole egg, the grated zest of an untreated lemon and a pinch of salt. Knead quickly, shape into a ball and let it rest in the fridge for at least 30 minutes.
2
The base
Preheat the oven to 180°C. Roll out the larger portion of pastry to a thickness of about 3-4 mm and line a greased, floured 24-26 cm tart tin; prick the base with a fork.
3
Filling and lattice
Spread 300 g of strawberry jam evenly over the base. Roll out the remaining pastry, cut it into 1-2 cm wide strips and arrange them in a lattice over the jam.
4
Baking
Bake at 180°C for about 35-40 minutes, until the pastry is golden. Let it cool completely before removing from the tin: it keeps at room temperature for a couple of days, covered with a clean cloth.
💡 The balance is measured on the Brix Scale: our strawberry jam is never too sweet, nor too little, for an intense flavour that works well in many recipes.

Product details

At a glance

Product Apulian strawberry jam
Ingredients Strawberries, sugar
Size 200 g
Flavour Intense and well balanced, never too sweet
Origin Strawberries grown in Apulia, handpicked by Apulian farmers
How to use it On bread at breakfast, in tarts, cakes and shortcrust pastries
The right name Jam: «marmalade» is reserved by European rules for citrus fruit only

Frequently asked questions

Everything you want to know

Is it strawberry jam or strawberry marmalade?

It's a jam in every sense: European rules reserve «marmalade» for products made with citrus fruit only, and strawberries aren't citrus. In everyday speech it's still called «strawberry marmalade», and it's the same product.

What ingredients does it contain?

Strawberries and a little sugar, following the family recipe.

What does it taste like?

Intense and well balanced, never too sweet nor too little: a balance measured on the so-called Brix Scale.

What goes well with strawberry jam?

Bread and toast at breakfast, as a filling for tarts and shortcrust pastries, or to fill risen cakes.
🍓

Strawberry jam, ready for your table

Handpicked Apulian strawberries and a little sugar, for an intense, well-balanced jam. In a 200 g jar.

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Customer reviews

in Italian

Non mi è piaciuta molto. Consistenza troppo “asciutta”…. Poco dolce

Verified buyer
in Italian

Deliziosa, dal gusto intenso di fragole vere. Diversa dalla solita confettura di fragole.

Verified buyer
in Italian

Troppo buoni. Una tentazione irresistibile

Verified buyer

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