Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.
Pitteddhe Stuffed with grapes
Delicious shortcrust baskets typical of the Salento tradition filled with grape jam, delicious and sweet at the right point. Small delicacies to offer at the end of a meal to your guests or as a delicious (and healthy) snack for your children.
- Origin area
- Lecce / Salento
- Handmade product
- 225 gr
- Farina di grano tenero "0", zucchero, burro, uova, semola rimacinata, miele, lievito in polvere, aroma di limone e marmellata di uva.
- Short production line / 0 Km
- Laterradipuglia Dolci
8 other product:
Excellent home ingredients give life to these exquisite glazed tarallini: eggs, sugar, flour, almonds and a delicious sugar glaze, perfect to make the taste even more irresistible.
Vincotto is a fresh cooked grape must. This product in particular is a sweet syrup of Salento cooked grape must. It is excellent on desserts, ice cream and fruit. It is a natural tonic rich in antioxidants and suitable for all ages. To be served hot or cold. Without dyes and additives.
Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition.
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.
The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.
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A small but precious "survival kit" for the lover of Puglia doc. An excellent wine, a fine extra virgin olive oil, fragrant friselline and irresistible filleted aubergines: a treasure chest of goodness to give.
Obtained by Negroamaro, a kind of local grapes. Ruby red with orange hues, excellent in its warm and delicate taste.
Gently accompanies roast meat, red meat, “pezzetti” (chopped horse meat with tomato sauce) and boiled vegetables.
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
Capers are typical of the Salento landscape and of the country
tradition. During all the ‘900 whole families got up very early
in the morning and went to the countryside to pick the capers
up, one by one, from the low and bushy plants. In the ’70
the town of Racale was a leader in the production of capers.