Pitteddhe with Grapes, Salento Sweets | Laterradipuglia

Pitteddhe Stuffed with grapes

4.8 4 reviews

Apulian pitteddhe filled with grape compote: small shortcrust tarts, soft and crumbly, a traditional sweet from Salento. A classic from Biscottificio Preite, in a 225 g pack.

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Data sheet

Manufacturer
Laterradipuglia Dolci
Reference
PRT-PITTEDDHE-UVA
Origin area
Lecce / Salento
Handmade product
Si
Formato
225 gr
Allergens
Contains: GLUTEN (soft wheat and durum wheat), MILK (butter), EGGS.
Ingredients
Soft WHEAT flour type "0", grape compote 35% (grapes, sugar, thickeners, pectin, sodium pyrophosphate, sodium alginate, colour: caramel, citric acid, sodium and calcium citrate),
sugar, BUTTER (MILK), fresh EGGS, DURUM WHEAT semolina, honey, baking powder, natural vanilla flavouring, lemon.
Nutritional info
Average values per 100 g
Energy 1586 kJ / 379 kcal
Fat 12.32 g
– of which saturates 7.49 g
Carbohydrate 58.78 g
– of which sugars 30.65 g
Fibre 1.62 g
Protein 6.32 g
Salt 0.12 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689161830

Description

🍇

Pitteddhe with Grapes

“The shortcrust tarts of Salento tradition, filled with grape compote.”

Pitteddhe are small shortcrust tarts from the Salento pastry tradition: a crumbly shell holding grape compote, sweet just the right amount.

Salento tradition Filled with grape compote 225 g

Pitteddhe with grapes are shortcrust tarts from the Salento pastry tradition, partially closed on themselves and filled with grape compote. They are made by Biscottificio Preite, the artisan bakery that keeps the sweets of Apulian tradition alive.

The base is a shortcrust shell — flour, butter and sugar — that holds the compote, sweet without being cloying. In Salento tradition these little cakes also come with other fillings, such as figs or quince: this version is the grape one.


Tradition

A sweet for feast days and every day

Salento pitteddhe, also known as pittegge, are handmade sweets, often prepared for weddings and religious festivities and shared with friends and family as a sign of affection. You'll find them in local markets and artisan pastry shops across Salento, and for many visitors they become a tasty souvenir to bring home.


When to enjoy them

A sweet for every moment

☕
With coffee
A small sweet break, mid-morning or after lunch.
🥐
At breakfast
With coffee or milk, to start the day well.
🎉
On special occasions
Salento tradition brings them to weddings and religious feasts.
🎁
As a gift
A box of pitteddhe makes a tasty souvenir from Puglia.

Try these too

The other pitteddhe of the tradition

·  Pitteddhe with figs, the version with fig jam.
·  Pitteddhe with quince, the version with quince.

Product sheet

At a glance

Product Pitteddhe with grapes
Producer Biscottificio Preite
Category Sweets
Pack size 225 g
Filling Grape compote

Frequently asked questions

Everything you want to know

What are pitteddhe?

Small shortcrust tarts from the Salento tradition, partially closed on themselves and filled with compote. This version is filled with grape compote.

What pack size is it?

225 g.

Who makes them?

They are made by Biscottificio Preite, the artisan bakery that keeps the sweet tradition of Salento alive.

Are there other flavours?

Yes: figs and quince.
🍇

A sweet from Salento tradition

Crumbly shortcrust pastry and grape compote: pitteddhe from Biscottificio Preite, a little cake that tells the story of Puglia.

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Customer reviews

Good quality especially of the grape marmalade. To be recommended

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