Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.

Excellent home ingredients give life to these exquisite glazed tarallini: eggs, sugar, flour, almonds and a delicious sugar glaze, perfect to make the taste even more irresistible.

Vincotto is a fresh cooked grape must. This product in particular is a sweet syrup of Salento cooked grape must. It is excellent on desserts, ice cream and fruit. It is a natural tonic rich in antioxidants and suitable for all ages. To be served hot or cold. Without dyes and additives.

Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition.

Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.

Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.

From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.

The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.