Orange and a little sugar for this jam which is both pleasing to the eye and to the palate. It has an amber color and its acidic flavor does not provide the ideal solution for preserving the original rind, so much so that it appears rich in flavor and energy.
Puglia is a land of large orange groves and since time immemorial Apulian oranges have been the protagonists of a gastronomic history that has a lot to tell, both in terms of sweet and savory preparations. One of the great Apulian recipes that La Terra di Puglia has chosen to propose to its customers is that of orange marmalade. We prepare it according to tradition and with great simplicity, with the best oranges and a little sugar.
You can use it to make homemade desserts such as tarts or pitteddhe, but not only. It is excellent as it is on bread and biscuits for breakfast and as a snack for the whole family. And for cheese lovers, it is the perfect accompaniment for a tasty aperitif with mixed cheeses, a little honey and some jam or jam.
Apulian orange marmalade lends itself to multiple uses: spread on toast in the morning, combined with selected cheeses or used as an ingredient for sweets and desserts. With every taste, you can feel the warmth of the Apulian sun and the dedication of the farmers who passionately cultivate these unique oranges. Making a jam with these oranges is a delicious way to bring a piece of Puglia to your table every day.
A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr.
Aged Apulian caciocavallo is a hard, spun paste fermented cheese. Produced with only whole cow's milk, it has a pear shape with a short constriction surmounted by an enlargement called "head". Single full size, weight approximately 1.8 kg.
The taralli with Primitivo wine in the sweet version are a traditional Apulian baked product that is among the most appreciated by customers who are looking for a simple and straightforward sweetness. Wine tarallucci give you a sweetness that doesn't try to be loved with great frivolity but on the contrary strikes and amazes thanks to its natural simplicity. Local raw materials, a little sugar, a drop of primitive wine, and it's immediately love.
Fig jam is an incredible product, sweet, with an intense and delicious texture: it tells us a story of sun, life in the open air and lightheartedness. And it brings us back to memories and memories of our childhood. So, let's get to know it: only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this fig jam that is as pleasant to the eye as it is to the palate. Its amber color and its slightly acidic flavor make it the ideal solution for creating original tarts, for setting breakfasts rich in flavor and energy.
Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.
Quince jam, an autumnal delight. Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution for creating original tarts, for setting breakfasts rich in flavor and energy.
Our yellow prickly pear jam is an authentic Apulian delight, perfect for breakfasts and snacks. Rich in vitamins and fiber, this prickly pear marmalade is versatile and ideal for desserts and cheese pairings. Made with natural ingredients, it captures all the taste and aroma of prickly pears grown under the Puglia sun. Discover the traditional Apulian prickly pear marmalade or make your own at home. Order now on our shop and enjoy the Apulian tradition.
Our red prickly pear jam is an authentic Apulian delight, perfect for breakfasts and snacks. Rich in vitamins and fiber, this prickly pear marmalade is versatile and ideal for desserts and cheese pairings. Made with natural ingredients, it captures all the flavor and aroma of prickly pears grown under the Puglia sun. Try the traditional Apulian prickly pear marmalade or make your own at home. Order now on our shop and enjoy the Apulian tradition.
The Apulian strawberry jam - often also called strawberry marmalade - is a product made from the finest strawberries that we grow and harvest for you in Apulia. Fresh fruit that comes to life thanks to our strawberry jam recipe and becomes the star of your breakfasts, snacks, or homemade desserts, such as tarts or shortcrust pastries.
Dried almond figs spiced with cinnamon, fennel seeds and bay leaves are a typical delicacy of Puglia, famous for their sweet flavor and irresistible consistency. Traditionally, they were the desserts enjoyed in Apulian homes, especially during festive moments. Made with dried figs stuffed with almonds, they represent a perfect combination of sweetness and crunchiness. Puglia, with its fertile soils and ideal climate, is rich in fig and fig groves, making this region the perfect place for the production of these delicious desserts. Almond dried figs are not just a delicacy, but also a piece of Apulian history and tradition.
Delicious grape tarts partially closed on themselves, typical of the Salento tradition. They are filled with grape compote, delicious and just the right amount of sweet. Small delicacies to offer at the end of the meal to your guests or as a tasty (and healthy) snack for your children.
Among the sweet Apulian taralli offered for sale in this shop, these with chocolate and almond undoubtedly stand out. A combination that conquers everyone, young and old. Imagine a sweet Apulian taralli and imagine your children wanting a delicious snack, to take anywhere, perhaps enriched with chocolate: the answer is precisely in these sweet chocolate and almond taralli, a riot of goodness that will not leave even the littlest ones indifferent. home.
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Whole wheat orecchiette from LaTerradiPuglia are a great choice for those seeking taste and health. Made with whole durum wheat semolina, these orecchiette are perfect for holding sauces thanks to their rough surface. Try them with traditional turnip greens or with tomato and meat sauces for an authentic Apulian cuisine experience. Discover how to dress orecchiette in creative and quick ways.
Among the Apulian taralli, sweet white wine taralli are the ones that most captivate due to their extraordinary immediacy. Sweet, simple, extraordinarily perfect, they manage to make even those who don't like sweet flavors fall in love. Try them: they will take you on an exciting journey to the land of Puglia at all hours of the day. As always, the raw material is the exceptional, genuine and instinctive one that we always produce and work at home. Because for us goodness is always synonymous with well-being.
Cardboard box for the packaging of the Pumo purchased on our site.
