Caciotta Apulian Cheese
A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr.
Orange and a little sugar for this jam which is both pleasing to the eye and to the palate. It has an amber color and its acidic flavor does not provide the ideal solution for preserving the original rind, so much so that it appears rich in flavor and energy.
Puglia is a land of large orange groves and since time immemorial Apulian oranges have been the protagonists of a gastronomic history that has a lot to tell, both in terms of sweet and savory preparations. One of the great Apulian recipes that La Terra di Puglia has chosen to propose to its customers is that of orange marmalade. We prepare it according to tradition and with great simplicity, with the best oranges and a little sugar.
You can use it to make homemade desserts such as tarts or pitteddhe, but not only. It is excellent as it is on bread and biscuits for breakfast and as a snack for the whole family. And for cheese lovers, it is the perfect accompaniment for a tasty aperitif with mixed cheeses, a little honey and some jam or jam.
Apulian orange marmalade lends itself to multiple uses: spread on toast in the morning, combined with selected cheeses or used as an ingredient for sweets and desserts. With every taste, you can feel the warmth of the Apulian sun and the dedication of the farmers who passionately cultivate these unique oranges. Making a jam with these oranges is a delicious way to bring a piece of Puglia to your table every day.
Our red prickly pear jam is an authentic Apulian delight, perfect for breakfasts and snacks. Rich in vitamins and fiber, this prickly pear marmalade is versatile and ideal for desserts and cheese pairings. Made with natural ingredients, it captures all the flavor and aroma of prickly pears grown under the Puglia sun. Try the traditional Apulian prickly pear marmalade or make your own at home. Order now on our shop and enjoy the Apulian tradition.
Delicious grape tarts partially closed on themselves, typical of the Salento tradition. They are filled with grape compote, delicious and just the right amount of sweet. Small delicacies to offer at the end of the meal to your guests or as a tasty (and healthy) snack for your children.
Fig jam is an incredible product, sweet, with an intense and delicious texture: it tells us a story of sun, life in the open air and lightheartedness. And it brings us back to memories and memories of our childhood. So, let's get to know it: only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this fig jam that is as pleasant to the eye as it is to the palate. Its amber color and its slightly acidic flavor make it the ideal solution for creating original tarts, for setting breakfasts rich in flavor and energy.
The Apulian strawberry jam - often also called strawberry marmalade - is a product made from the finest strawberries that we grow and harvest for you in Apulia. Fresh fruit that comes to life thanks to our strawberry jam recipe and becomes the star of your breakfasts, snacks, or homemade desserts, such as tarts or shortcrust pastries.
Where can you buy quince jelly? And even more, where to buy wonderful ready-made sweets, filled with the best Apulian quince jelly? Of course we'll take care of it. So here are at your disposal, delicious chests of shortcrust pastry ideal for a very tasty but also very healthy snack. We like the flavors of the past!
Dried almond figs spiced with cinnamon, fennel seeds and bay leaves are a typical delicacy of Puglia, famous for their sweet flavor and irresistible consistency. Traditionally, they were the desserts enjoyed in Apulian homes, especially during festive moments. Made with dried figs stuffed with almonds, they represent a perfect combination of sweetness and crunchiness. Puglia, with its fertile soils and ideal climate, is rich in fig and fig groves, making this region the perfect place for the production of these delicious desserts. Almond dried figs are not just a delicacy, but also a piece of Apulian history and tradition.
Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
Our yellow prickly pear jam is an authentic Apulian delight, perfect for breakfasts and snacks. Rich in vitamins and fiber, this prickly pear marmalade is versatile and ideal for desserts and cheese pairings. Made with natural ingredients, it captures all the taste and aroma of prickly pears grown under the Puglia sun. Discover the traditional Apulian prickly pear marmalade or make your own at home. Order now on our shop and enjoy the Apulian tradition.
Olive Leaf Pasta is a Puglian specialty recognizable by its unique shape resembling olive leaves. Its rough surface captures sauces exceptionally well, ensuring that every recipe is a burst of flavors. Perfect with simple or elaborate sauces, such as fresh tomato or seafood, the olive leaf offers culinary versatility, making every dish special.
Albarossa Primitivo by Vinicola Palamà is a fresh and fruity wine that exemplifies the best of Salento red wines. Made using traditional methods, it ages in cement tanks and offers aromas of cherry, strawberry, and spices. This Salento red wine pairs perfectly with cheese and braised meat dishes. It offers excellent value for money and is an ideal choice for lovers of Puglian Primitivo red wine. It embodies the essence of Puglian red wines.
Maritati are a perfect combination of orecchiette and maccheroni, typical of Puglia. Ideal with red meat sauces and pecorino cheese or tomato sauce and cacioricotta. This maritati pasta is a symbol of Puglian tradition, made from high-quality semolina wheat. Puglian maritati recipes include variants with sausage and turnip greens, offering a unique and authentic culinary experience.
The sagne 'ncannulate are a typical fresh pasta from Salento, in Puglia. Their twisted shape allows them to better hold the sauce, making them ideal for condiments like tomato and strong ricotta or meat sauce with meatballs. The traditional recipe uses barley flour, an economical and nutritionally beneficial choice for Salentine families. The sagne 'ncannulate require a short cooking time, usually just a few minutes in boiling water.