Grape jam 280gr

Our yellow prickly pear jam is an authentic Apulian delight, perfect for breakfasts and snacks. Rich in vitamins and fiber, this prickly pear marmalade is versatile and ideal for desserts and cheese pairings. Made with natural ingredients, it captures all the taste and aroma of prickly pears grown under the Puglia sun. Discover the traditional Apulian prickly pear marmalade or make your own at home. Order now on our shop and enjoy the Apulian tradition.

Orange and a little sugar for this jam which is both pleasing to the eye and to the palate. It has an amber color and its acidic flavor does not provide the ideal solution for preserving the original rind, so much so that it appears rich in flavor and energy.

Our red prickly pear jam is an authentic Apulian delight, perfect for breakfasts and snacks. Rich in vitamins and fiber, this prickly pear marmalade is versatile and ideal for desserts and cheese pairings. Made with natural ingredients, it captures all the flavor and aroma of prickly pears grown under the Puglia sun. Try the traditional Apulian prickly pear marmalade or make your own at home. Order now on our shop and enjoy the Apulian tradition.

The Apulian strawberry jam - often also called strawberry marmalade - is a product made from the finest strawberries that we grow and harvest for you in Apulia. Fresh fruit that comes to life thanks to our strawberry jam recipe and becomes the star of your breakfasts, snacks, or homemade desserts, such as tarts or shortcrust pastries.

Fig jam is an incredible product, sweet, with an intense and delicious texture: it tells us a story of sun, life in the open air and lightheartedness. And it brings us back to memories and memories of our childhood. So, let's get to know it: only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this fig jam that is as pleasant to the eye as it is to the palate. Its amber color and its slightly acidic flavor make it the ideal solution for creating original tarts, for setting breakfasts rich in flavor and energy.

Dried almond figs spiced with cinnamon, fennel seeds and bay leaves are a typical delicacy of Puglia, famous for their sweet flavor and irresistible consistency. Traditionally, they were the desserts enjoyed in Apulian homes, especially during festive moments. Made with dried figs stuffed with almonds, they represent a perfect combination of sweetness and crunchiness. Puglia, with its fertile soils and ideal climate, is rich in fig and fig groves, making this region the perfect place for the production of these delicious desserts. Almond dried figs are not just a delicacy, but also a piece of Apulian history and tradition.

Delicious grape tarts partially closed on themselves, typical of the Salento tradition. They are filled with grape compote, delicious and just the right amount of sweet. Small delicacies to offer at the end of the meal to your guests or as a tasty (and healthy) snack for your children.

Quince jam, an autumnal delight. Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution for creating original tarts, for setting breakfasts rich in flavor and energy.