Grape jam 280gr

Grape jam 280gr

4.8 6 reviews

Grape jam made only with Apulian grapes, Negroamaro or Malvasia: no added sugar, no additives, no thickeners. Amber colour, slightly tart taste — lovely on bread, on biscuits and in tarts.

€5.34
€5.80
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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-CONF-UVA
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Formato
220 gr (netto)
Ingredients
Grapes 100%.
Nutritional info
Average values per 100 g
Energy 820 kJ / 196 kcal
Fat 0.3 g
– of which saturates 0.1 g
Carbohydrate 44.6 g
– of which sugars 44.6 g
Fibre 4.6 g
Protein 1.4 g
Salt 0 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160598

Description

🍇

Apulian Grape Jam, the “Mostarda”

“Only grapes from Puglia. Nothing else in the jar.”

Jam made with Apulian grapes only, Negroamaro or Malvasia. No added sugar: the sweetness is the fruit's own.

100% Apulian grapes No added sugar Negroamaro or Malvasia

In Puglia, grape jam is a family recipe: a small secret that is kept and handed down, and that turns up on the breakfast table with bread and shortbread biscuits. This one is made with Apulian grapes only, from Negroamaro or Malvasia vines.

There is nothing else in the jar: no added sugar, no additives, no thickeners. The colour is amber, the taste stays slightly tart, and the sweetness is the fruit's own — just sweet enough.

Three names

Jam, marmalade or «mostarda»?

In Puglia people say grape marmalade, and everyone knows what they mean. Strictly speaking, though, it is a jam: European rules keep the word «marmalade» for products made with citrus fruit.

And then there is the third name, the one on the label: mostarda. It is called that precisely because there is no sugar in it — only grapes.

At the table

Where grape jam belongs

🍞
On bread
The simplest way, and the best one: a slice of bread, and that's it.
🍪
On biscuits
A teaspoon on shortbread biscuits, and it becomes the companion of many family snacks.
☕
Apulian breakfast
It is the star of many breakfasts here: fresh, moreish, sweet in just the right measure.
🥧
In tarts
In home-made tarts, where the flavour of the grapes really comes through.
🧁
In pitteddhe
It is the filling of pitteddhe all'uva, the little Salento pastries: the shop has them ready made, the pitteddhe stuffed with grapes.
🥄
Straight from the spoon
On its own, at the end of a meal, when you want something sweet but not too sweet.
💡 It is not very sweet, and that is on purpose. With no added sugar the sweetness is only the grapes': the taste stays slightly tart and the fruit comes through.

The tradition

Grandmother's recipe

The real recipe for grape jam is a family treasure: in Puglia it is kept and handed down, and every household makes it its own way. This one follows the old Apulian recipe, the one people here simply call «grandmother's recipe».

The grapes are Apulian, from Negroamaro or Malvasia vines, and they go into the jar on their own: there is nothing else to add.

Product sheet

In short

Product Grape jam, known in Puglia as «mostarda»
Ingredients 100% Apulian grapes, Negroamaro or Malvasia
Added sugar None. No additives and no thickeners
Colour Amber
Taste Slightly tart, sweet in just the right measure
How to use it On bread and biscuits, in tarts, as a filling for pitteddhe
Origin Puglia, Italy
The right word Jam: under European rules «marmalade» is for citrus fruit only

Frequently asked questions

Everything you may want to know

Grape jam or grape marmalade?

In Puglia everyone says grape marmalade, and that is fine in conversation. Under European rules, though, «marmalade» may only be used for products made with citrus fruit: so this is a grape jam. Same product, proper name.

Why is it also called «mostarda»?

Because there is no sugar in it: that is the name Puglia gives to a preserve made with grapes alone.

Which grapes is it made with?

With Apulian grapes, from Negroamaro or Malvasia vines.

Does it contain sugar, additives or thickeners?

No: no added sugar, no additives, no thickeners. Only Apulian fruit, and the natural sweetness of the grapes.

How do you use it in the kitchen?

On bread and on biscuits, at breakfast and at tea time; in home-made tarts and as a filling for pitteddhe all'uva.

Where can I buy Apulian grape jam?

Here: the authentic recipe, Apulian grapes only, with no added sugar, additives or thickeners. If you have a question before ordering, write to us.
🍇

Apulian grapes in a jar

Only grapes, with no added sugar: the «mostarda» that in Puglia everyone calls marmalade. On bread, on biscuits, in tarts and in pitteddhe.

💬 Write to us

Customer reviews

in Italian

Spedizione veloce e prodotti eccellenti e di qualità

Verified buyer
in Italian

Molto piacevole, diversa dal solito, ottima anche con i formaggi.

Verified buyer
in Italian

Chi è nato e cresciuto in Puglia non può davvero farne a meno: io me ne sono subito innamorata!

Verified buyer

Read all the shop reviews

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