Pitteddhe Stuffed with Figs, Salento Sweets | Laterradipuglia

Pitteddhe Stuffed with figs

**Pitteddhe stuffed with figs** are grandma's sweets: small star-shaped tarts, handmade with flour, butter, sugar and eggs, filled with fig jam. In a 225 g pack.

Volume discounts

Quantity Unit discount You Save
2 6% €0.62
€5.20
Tax included
Quantity
Available, ready to ship
Delivery in 24/48 hours Prepared within 24 working hours
Secure payments Card also without a PayPal account
Returns within 14 days Right of withdrawal, no reason needed
We answer you ourselves Write to us on WhatsApp · 338 859 1106

Data sheet

Manufacturer
Laterradipuglia Dolci
Reference
PRT-PITTEDDHE-FICHI
Origin area
Lecce / Salento
Handmade product
Si
Formato
225 gr
Ingredients
Farina di grano tenero "0", zucchero, burro, uova, semola rimacinata, miele, lievito in polvere, aroma di limone e marmellata di uva.
Short production line / 0 Km
Si

Specific References

EAN13
8053689161861

Description

⭐

Pitteddhe Stuffed with Figs

“Little star-shaped shortcrust tarts, hand-pinched and filled with fig jam.”

Pitteddhe are traditional sweets from Salento: small star-shaped tarts, hand-pinched and filled with fig jam.

From Puglia Handmade 225 g

Pitteddhe are a typical delicacy of the Salento tradition, in the heart of Puglia. Also known locally as pittegge, they are called star-shaped tarts for their distinctive shape: small filled sweets that combine the crunch of shortcrust pastry with the softness of the filling.

The base is a simple, genuine dough — flour, butter, sugar and eggs — worked and left to rest briefly, then filled with fig jam, a fruit typical of the region. These are grandma's sweets: the ones you remember for the scent that came out of her cupboard.


How they're made

From dough to star

1
The dough
Flour, butter, sugar and eggs, mixed and left to rest briefly.
2
Small balls
Small balls of dough are formed, then lightly flattened into a round, flat shape.
3
The pinched edge
The edge is pinched by hand, giving each pitteddha its characteristic star shape, like a little basket.
4
The filling
At the centre, the fig jam filling.

When to enjoy them

For breakfast or a break

☕
For breakfast
A simple, genuine sweet, perfect to start the day.
🍵
For a break
With tea or a herbal infusion, any time of day.
🌟 Do you like pitteddhe with figs? We also have them filled with grapes and with quince.

Product sheet

At a glance

Product Pitteddhe stuffed with figs
Ingredients Flour, butter, sugar, eggs, fig jam
Pack size 225 g
Shape Star-shaped tart, hand-pinched
Other names Pittegge, star-shaped tarts
Origin Salento, Puglia

Frequently asked questions

Everything you want to know

What are pitteddhe?

Traditional sweets from Salento: small star-shaped tarts, handmade with flour, butter, sugar and eggs, filled with fig jam.

Why are they called pitteddhe?

From the hand-pinched edge, which gives them their characteristic star shape, like a little basket. In dialect they're also called pittegge.

Are they the same as chinuliddhre?

No: chinuliddhre are usually closed on themselves and don't have the star shape typical of pitteddhe.

What size is the pack?

225 g.
⭐

A family sweet from Salento

Pitteddhe filled with fig jam, hand-pinched one by one: the sweet tradition of Salento, in a 225 g pack.

💬 Write to us

Customer reviews

in Italian

Buoni si sciolgono in bocca. Gusto fico molto intenso

Verified buyer
in Italian

Molto buone.m, forse un po' troppo dolci, ma il sapore del fico si apprezza volentieri.

Verified buyer
in Italian

Biscotti buoni . Ho mangiato di meglio. Se ci si “accontenta” va bene.

Verified buyer

Read all the shop reviews

You might also like

   

16 other products in the same category:

   

Customers who bought this product:

   
Nicola
Chiedi a Nicola Nicola è online