Pitteddhe Stuffed with figs

The best Apulian figs, harvested when ripe and delicately candied, masterfully dipped into the mixture of this artisan dove. The result is a riot of sweetness and aromas that tell us an all-Apulian story. For those who love revisited classics and are pleased to take a sweet trip to the land of Puglia with us.

From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.

Dried almond figs spiced with cinnamon, fennel seeds and bay leaves are a typical delicacy of Puglia, famous for their sweet flavor and irresistible consistency. Traditionally, they were the desserts enjoyed in Apulian homes, especially during festive moments. Made with dried figs stuffed with almonds, they represent a perfect combination of sweetness and crunchiness. Puglia, with its fertile soils and ideal climate, is rich in fig and fig groves, making this region the perfect place for the production of these delicious desserts. Almond dried figs are not just a delicacy, but also a piece of Apulian history and tradition.

Our red prickly pear jam is an authentic Apulian delight, perfect for breakfasts and snacks. Rich in vitamins and fiber, this prickly pear marmalade is versatile and ideal for desserts and cheese pairings. Made with natural ingredients, it captures all the flavor and aroma of prickly pears grown under the Puglia sun. Try the traditional Apulian prickly pear marmalade or make your own at home. Order now on our shop and enjoy the Apulian tradition.

An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.

Vincotto di Grape is an ancient Apulian product obtained from fresh grape must cooked. This cooked wine from grapes is sweet and rich in antioxidants, perfect for enriching desserts, ice creams, and fruit. Free from colorants and additives, it is a natural tonic suitable for all ages. Vincotto Pugliese is a versatile product, ideal even for gourmet dishes. It is stored at room temperature and maintains its properties unchanged for 5 years. Health checks guarantee high quality, making it a true treasure of Apulian tradition.

The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.

Fig vincotto is a Puglian specialty rooted in the ancient culinary traditions of the region. This sweet and dense syrup, also known as fig cooked wine, is obtained from the long cooking of fresh figs. Used to enrich desserts, cheeses, and ice creams, fig vincotto can also be prepared with the Thermomix. With beneficial properties and a long shelf life, it represents a perfect balance between the fruits of nature and human tradition. Available online, it is a versatile and precious ingredient.