Sweet Taralli

Sweet taralli glazed with sugar, made with white wine or primitivo, with vincotto, with chocolate and almond or fig. Alongside them, the dry pastry of Salento: almond pastries, chocolate mustaccioli, biscotti della salute, filled pitteddhe.

The discount starts from the second pack. These are dry sweets: they keep for weeks in a cupboard and are not afraid of a journey.

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Taralli with Primitivo wine

(11)

Sweet Apulian taralli kneaded with local flour and a touch of Primitivo wine, which gives them a warm colour and a rich taste. Made by Biscottificio Preite. Enjoy with coffee, tea or a meditation wine.

€4.20

Available quantity: 17

Coconut and chocolate sweet taralli

(1)

Apulian sweet taralli with coconut and chocolate: 00 wheat flour, white wine and high oleic sunflower seed oil, no preservatives. Perfect for a sweet break during the day.

€3.80

Available quantity: 14

Figs and chocolate sweet taralli

(1)

Sweet Apulian taralli made with 00 wheat flour, white wine and high oleic sunflower oil, enriched with a blend of figs and chocolate. 250 g pack, no preservatives.

€3.80

Available quantity: 12

Sweet Taralli with Chocolate & Almonds | Laterradipuglia

Sweet taralli with chocolate and almond

(6)

Sweet taralli with chocolate and almonds, dough with white wine and type 00 wheat flour, enriched with chocolate chips and roasted almonds. 250 g pack, preservative-free.

€3.80

Available quantity: 12

Glazed sweet taralli

Sweet Apulian taralli covered in a crunchy sugar glaze, with traditional handmade dough. Great for breakfast, a sweet break, or to share on a relaxed occasion.

€3.80

Available quantity: 11

Pitteddhe with quince

(4)

Apulian pitteddhe filled with quince paste: small shortcrust tarts, soft and crumbly, a traditional sweet from Salento. A classic from Biscottificio Preite, in a 225 g pack.

€5.20

Available quantity: 9

Apulian Chocolate Mostaccioli | Laterradipuglia

Mustaccere (mustaccioli) with chocolate

(14)

**Apulian chocolate mostaccioli**, a traditional Salento baked treat: a soft cocoa heart with cinnamon, cloves and a touch of lemon, wrapped in a crunchy chocolate glaze. A pantry classic from Puglia, enjoyed all year round.

€5.20

Available quantity: 8

Glazed taralli

(12)

Sweet Apulian taralli, with sugar and almonds in the dough and a lemon icing (the naspro) on top. A classic from Salento tradition, in a 200 g pack.

€5.20

Available quantity: 7

Pitteddhe Stuffed with figs

(11)

**Pitteddhe stuffed with figs** are grandma's sweets: small star-shaped tarts, handmade with flour, butter, sugar and eggs, filled with fig jam. In a 225 g pack.

€5.20

Available quantity: 6

Pitteddhe with Grapes, Salento Sweets | Laterradipuglia

Pitteddhe Stuffed with grapes

(4)

Apulian pitteddhe filled with grape compote: small shortcrust tarts, soft and crumbly, a traditional sweet from Salento. A classic from Biscottificio Preite, in a 225 g pack.

€5.20

Available quantity: 6

Almond biscuits

(4)

**Apulian almond biscuits**, a crunchy, crumbly treat from the Salento pantry, made with **fresh almonds**. Locally also called "health biscuits": enjoyed plain, dipped in milk or tea, or with a dessert wine such as passito.

€4.50

Available quantity: 6

White wine taralli

(4)

Sweet Apulian taralli made with flour, olive oil, sugar and white wine: crumbly, with a delicate taste. A Biscottificio Preite classic, in a 200 g pack.

€4.20

Available quantity: 5

Sweet Apulian Vincotto Taralli | Laterradipuglia

Sweet taralli with vincotto

(5)

Sweet Apulian taralli kneaded and flavoured with a drop of grape vincotto: crumbly, sweet just right, made without wine. A Biscottificio Preite classic, in a 200 g pack.

€4.90

Available quantity: 4

Almond pastries from Puglia, handmade | Laterradipuglia

Almond paste biscuits

(7)

A classic of Salento pastry: almond pastries handmade with excellent Salento almonds. Soft in the middle, slightly crisp on the outside. In a 200 g pack.

€7.00

Available quantity: 4

The sweet taralli

They have the shape of savoury taralli but a different dough, with wine in it. The glazed ones are covered in a white sugar crust, and that is the version everyone recognises; those with primitivo wine are darker and less sweet; those with vincotto carry the deep taste of cooked must. The chocolate versions — with almond, coconut or fig — are the newest and the most indulgent.

The almond pastry

Almond pastries are the sweet for occasions: almond paste and sugar, soft inside, barely baked. Biscotti della salute are dry and barely sweet, made for dunking in milk or wine. Mustaccioli — mustaccere in dialect — are the dark biscuits covered in chocolate that Salento bakes for its patron saint festivals: hard-looking, soft inside.

The pitteddhe

Shortcrust closed over a filling of quince, fig or grape. They are the sweets of family feasts and keep for weeks: they were made to be prepared in advance.

Why they last

They are dry sweets: little water in the dough, no cream, no custard. That is why home baking in Puglia is nearly all like this — it was done while the oven was already hot, and it had to last for days. Keep them in a closed tin, away from damp. If they soften, five minutes in a warm oven brings them back.

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Sweet Taralli

The sweet taralli

The almond pastry

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Why they last

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Sweet Taralli

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