These taralli are among our favorite! Chocolate and almonds make them really unique! Try them out!

From the master pastry chef Emiliano Preite an exquisite panettone enriched with delicious top quality candied fruit, in particular orange and cedar. Aromatic and fragrant, raisins transform every bite of this extraordinary panettone into a moment of celebration.

Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.

The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.

Fresh, thirst-quenching and suitable for any occasion, grape juice is the drink that satisfies the whole family. You can serve it fresh or at room temperature, or even use it to create imaginative cocktails or refreshing popsicles. Make way for the imagination!

Fragrant, aromatic and fragrant, the mustaccere, glazed with chocolate, are irresistible at any time of the day.

The fig vincotto is one of the oldest products of the Apulian tradition, this product in particular was chosen for its high quality and for the use of manual and traditional techniques. Production is limited.

Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium