Apulian Almond Biscuits | Laterradipuglia

Almond biscuits

4.8 4 reviews

**Apulian almond biscuits**, a crunchy, crumbly treat from the Salento pantry, made with **fresh almonds**. Locally also called "health biscuits": enjoyed plain, dipped in milk or tea, or with a dessert wine such as passito.

Volume discounts

Quantity Unit discount You Save
2 6% €0.54
10 6% €2.70
€4.50
Tax included
Quantity
Available, ready to ship
Delivery in 24/48 hours Prepared within 24 working hours
Secure payments Card also without a PayPal account
Returns within 14 days Right of withdrawal, no reason needed
We answer you ourselves Write to us on WhatsApp · 338 859 1106

Data sheet

Manufacturer
Laterradipuglia Dolci
Reference
PRT-BISCOTTI-MAND
Origin area
Lecce / Salento
Handmade product
Si
Allergens
Contains: GLUTEN (wheat), EGGS, NUTS (almonds), MILK (butter and milk).
Ingredients
Soft WHEAT flour type "0", sugar, fresh EGGS, ALMONDS 16%, BUTTER (MILK), MILK, baking powder, natural vanilla flavouring, lemon.
Nutritional info
Average values per 100 g
Energy 1984 kJ / 474 kcal
Fat 17.53 g
– of which saturates 5.72 g
Carbohydrate 67.35 g
– of which sugars 30.26 g
Fibre 3.75 g
Protein 11.97 g
Salt 0.06 g

Specific References

EAN13
8053689161885

Description

🍪

Apulian Almond Biscuits

“A pantry classic from Salento, crunchy with almonds.”

Apulian almond biscuits, a Salento pantry classic: crunchy outside, crumbly inside, made with fresh almonds.

From Puglia Artisan bakery 200 g

Apulian almond biscuits are a traditional dry biscuit from Salento, found in pantries across Puglia: small, crunchy biscuits made with aromatic Salento almonds, dearly loved in the area. Locally, they're also called "health biscuits".

In a way, they're cousins of the better-known Tuscan cantucci: like them, they're enjoyed plain or dipped, and come from a bakery that still works in an artisan way, as the photos of the workshop below show.

Glass jars filled with assorted biscuits, displayed on the counter of an artisan bakery

How to enjoy them

At the table

🥛
For breakfast or a snack
Dipped in milk or tea, the most traditional way to enjoy them.
🍷
After a meal
Plain, perhaps with a dessert wine such as passito.
A baker's hands slicing freshly baked biscuits on the workshop counter
🌰 Love almonds? Try our almond paste biscuits too, another Salento classic.

Product sheet

At a glance

Product Apulian almond biscuits
Pack size 200 g
Origin Salento, Puglia
Pairs well with Milk, tea or a dessert wine

Frequently asked questions

Everything you want to know

What are Apulian almond biscuits ("health biscuits")?

Traditional crunchy dry biscuits from Salento, made with fresh almonds: enjoyed plain or dipped.

What size is the pack?

200 g.

How are they eaten?

Plain, or dipped in milk, tea, or a dessert wine such as passito.

Are they the same as Tuscan cantucci?

They're a different biscuit, but considered cousins of cantucci: both are dry almond biscuits.
🍪

A Salento pantry classic

Crunchy, fragrant almond biscuits: the taste of Puglia tradition in a 200 g pack.

💬 Write to us

Customer reviews

in Italian

Sono i miei preferiti senza ombra di dubbio. Li adoro nel latte la mattina, da soli oppure immersi in un goccino di vino da meditazione!

Verified buyer
in Italian

10 al di sopra delle aspettative, eccezionali, friabili al punto giusto.

Verified buyer
in Italian

Sono un cliente abituale. Come sempre prodotti eccellenti, personale cortese ed estremamente disponibile.

Verified buyer

Read all the shop reviews

You might also like

   

Viewed products

   

16 other products in the same category:

   

Customers who bought this product:

   
Nicola
Chiedi a Nicola Nicola è online