Shelled Apulian Almonds
**Shelled Apulian almonds**, already out of the shell: ready for traditional desserts, for salads, for savoury dishes like almond chicken. In a 500 g pack.
**Shelled Apulian almonds**, already out of the shell: ready for traditional desserts, for salads, for savoury dishes like almond chicken. In a 500 g pack.
“The full taste of the Puglia almond, ready for the kitchen.”
Shelled almonds from Puglia: no shell to crack, ready for desserts, salads and the savoury dishes of the tradition.
Shelled Apulian almonds are the almond kernel, already freed from its shell: ready to pour into a bowl, chop for a dessert or add to a savoury dish, without the work of cracking each shell by hand.
Puglia is one of the Italian regions historically suited to growing almond trees: the Mediterranean climate and the region's soil offer conditions fit for this crop, long part of the Apulian farming tradition.

In the kitchen
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In desserts
Finely chopped for almond paste and to top traditional cakes and pastries.
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In savoury dishes
Whole or in slivers on a salad, or in the classic almond chicken.
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Product sheet
| Product | Shelled Apulian almonds |
| Pack size | 500 g |
| Origin | Puglia |
| Kitchen use | Desserts, salads, savoury dishes |
Frequently asked questions
Shelled and ready to use, for the desserts and savoury dishes of Apulian tradition. 500 g pack.
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