The Masseria of San Giacomo: Tradition and Innovation
The Masseria of San Giacomo, located in the heart of the Apulian rural landscape, represents an artistic and agro-food heritage of great value. The production of dried figs and almond-stuffed dried figs, along with the cultivation of sweet and peeled almonds, characterize the Feudo San Giacomo, where tradition and innovation meet to create high-quality products.
Production of Dried Figs
The Masseria of San Giacomo is renowned for its dried figs, sun-dried using traditional methods. Among the specialties are almond-stuffed dried figs, filled with sweet almonds. The cultivation of figs follows sustainable methods, preserving the unique taste of the fruits.
Cultivation of Almonds
The masseria is also dedicated to the cultivation of almonds, appreciated for their sweetness and quality. The Apulian almonds from the Masseria of San Giacomo are used in traditional sweets and as a healthy snack. Near San Michele Salentino, the masseria follows sustainable methods to ensure the quality of the sweet almonds.
The Feudo San Giacomo: A Heritage to Preserve
The Masseria of San Giacomo preserves the agricultural tradition of the region. Thanks to the private owners who bought it, it has been possible to preserve the peasant civilization. The masseria has been transformed to host the new oil mill of the Barletta Family, producers of extra virgin olive oil "Feudo di San Giacomo". The Masseria San Michele and the Masseria del Feudo are other testimonies of the local agricultural history.
Innovation and Quality
The Feudo San Giacomo integrates innovative technologies and sustainable practices. The production of extra virgin olive oil and the cultivation of figs and almonds reflect a constant attention to sustainability. The Feudo San Giacomo combines past and future, creating high-quality products respectful of local history.
In conclusion, the Masseria of San Giacomo represents an invaluable heritage for Apulia. Dried figs, almond-stuffed dried figs, sweet and peeled almonds from the Feudo San Giacomo are testimonies of ancient Apulian agricultural traditions, enhanced with passion. The collaboration with masserias such as the Masseria San Michele and the Masseria del Feudo preserves the rich agricultural heritage of the region.
