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Lampascioni are small delicious onions typical of the Apulian tradition....
6,07 € -
Deliciously savory and rustic, the wild "paparine" are spontaneous herbs...
5,90 €
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Pasta
In this section you can find traditional pasta shapes and also unusual ones, all produced at local factories. Particular attention has been paid to tradition and quality.
The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the...
3,60 €In StockThe cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the...
3,60 €In StockThe sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the...
3,60 €In StockThe sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the...
3,60 €In Stock- 1 Review(s)
The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour, strictly Apulian, good and healthy. The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour,...
3,60 €In Stock La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm. La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term...
3,60 €In StockMaritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia. Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape...
3,20 €In StockIt is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition. It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called...
3,20 €In StockTypically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way. Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner...
3,20 €In StockMaritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Apulia. Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape...
3,20 €In StockMaritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia. Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape...
3,20 €In StockMacaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta". Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a...
3,20 €In StockMacaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta". Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a...
3,20 €In StockBronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic Italian pasta format. Bronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic...
3,60 €In StockMacaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta". Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a...
3,20 €In StockOrecchiette are one of the most representative dishes of the Apulian cuisine, these in particular these of whole durum wheat semolina. Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular...
3,20 €In StockOrecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina. Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular...
3,20 €In StockOrecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina. Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular...
3,20 €In StockOrecchiette are one of the most representative dishes of the Apulian cuisine. Orecchiette are one of the most representative dishes of the Apulian cuisine.
3,20 €In StockOrecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat. Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular...
3,20 €In StockMonococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE), food specialty of spelled monococco (triticum monococcum). Monococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE),...
5,80 €Out of stockMonococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE), food specialty of spelled monococco (triticum monococcum). Monococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE),...
5,80 €Out of stockMonococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE), food specialty of spelled monococco (triticum monococcum). Monococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE),...
5,80 €Out of stock
