Pasta
In this section you can find traditional pasta shapes and also unusual ones, all produced at local factories. Particular attention has been paid to tradition and quality.
Subcategories
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina. Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular...
3,20 €In StockOrecchiette are one of the most representative dishes of the Apulian cuisine. Orecchiette are one of the most representative dishes of the Apulian cuisine.
3,20 €In StockThe pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour, strictly Apulian, good and healthy. The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour,...
3,60 €In StockLa Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm. La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term...
3,60 €In StockThe sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the...
3,60 €In StockThe sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the...
3,60 €In StockOur handmade orecchiette pasta are made from local wheat. This particular pasta shape is a classic of Puglia and it's well known all over the world. In Puglia, orecchiette are served with a turnip tops sauce, but also with meatballs, tomato sauce, bolognese sauce. 500 gr pack. Our handmade orecchiette pasta are made from local wheat. This particular pasta shape is a...
3,60 €In Stock50% durum wheat flour and 50% barley flour. Great with turnip tops, tomato sauce, meat sauces. 400 gr pack. 50% durum wheat flour and 50% barley flour. Great with turnip tops, tomato sauce, meat sauces....
3,80 €In StockHandmade twisted tagliatelle Pasta made from Senatore Cappelli Durum Wheat, a unique organic wheat with a low supply of gluten. Good and healthy.. Handmade twisted tagliatelle Pasta made from Senatore Cappelli Durum Wheat, a unique organic...
3,80 €In StockTypically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way. Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner...
3,20 €In StockIt is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition. It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called...
3,20 €In StockOur handmade orecchiette pasta are made from local wheat. This particular pasta shape is a classic of Puglia and it's well known all over the world. In Puglia, orecchiette are served with a turnip tops sauce, but also with meatballs, tomato sauce, bolognese sauce. 400 gr pack. Our handmade orecchiette pasta are made from local wheat. This particular pasta shape is a...
3,80 €In StockOrecchiette are one of the most representative dishes of the Apulian cuisine, these in particular these of whole durum wheat semolina. Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular...
3,20 €In StockOrecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat. Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular...
3,20 €In StockMaritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Apulia. Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape...
3,20 €In StockBronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic Italian pasta format. Bronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic...
3,60 €In StockMacaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta". Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a...
3,20 €In StockMaritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia. Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape...
3,20 €In StockOrecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina. Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular...
3,20 €In StockMaritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia. Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape...
3,20 €In StockMacaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta". Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a...
3,20 €In StockThe Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the...
3,60 €In StockMacaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta". Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a...
3,20 €In StockThe cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine. The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the...
3,60 €Out of stockMonococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE), food specialty of spelled monococco (triticum monococcum). Monococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE),...
5,80 €Out of stockMonococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE), food specialty of spelled monococco (triticum monococcum). Monococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE),...
5,80 €Out of stockMonococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE), food specialty of spelled monococco (triticum monococcum). Monococcus spelled pasta produced by the farm of Dario Donno in the territory of Cutrofiano (LE),...
5,80 €Out of stock
