Apulian artisan pasta: orecchiette and sagne

Handmade Wheat Flour Orecchiette Pasta 500gr

(8)

Fresh orecchiette made from durum wheat semolina, handmade by a small artisan pasta maker in Salento with local flours from a short supply chain. Packed in a protective atmosphere, in a 500 g bag: in the fridge they keep for about 30 days.

€5.20

Available quantity: 87

Whole Wheat Orecchiette from Puglia, 500 g | Durum Wheat Pasta

Offer

Wheat orecchiette

(13)

Dried orecchiette made with whole durum wheat semolina: Puglia's signature pasta in a whole wheat version, with a rough surface and a little cup that holds the sauce. In a 500 g pack, perfect with turnip greens, fresh tomatoes or a meat ragù.

€2.94 €3.20 -8%

Available quantity: 29

Senatore Cappelli Durum Wheat Orecchiette from Puglia, 500 g

Offer

Senatore Cappelli Durum Wheat orecchiette

(12)

Dried orecchiette made with Senatore Cappelli wheat, an ancient durum wheat variety rediscovered in recent years: the best-loved shape of Puglian pasta, with a rustic flavour. In a 500 g pack, perfect with turnip tops, garlic, extra virgin olive oil and chilli.

€3.31 €3.60 -8%

Available quantity: 13

Barley Orecchiette, dried barley pasta from Puglia, 500 g

Offer

Barley Orecchiette

(9)

Dried orecchiette made with barley flour and durum wheat semolina: Puglia's signature pasta with the rustic flavour of barley, as it was made in the humblest homes of Salento. In a 500 g pack, to try with turnip greens, broccoli or a meat ragù.

€3.13 €3.40 -8%

Available quantity: 12

Olive leaf pasta from Puglia, durum wheat semolina, 500 g

Offer

Semolina olive leaves

(3)

Olive leaves (foglie d'ulivo) are a typical pasta from Puglia, shaped like the leaf of an olive tree: dry pasta made from durum wheat semolina and spinach, in a 500 g pack. Their rough surface holds the sauce well, from fresh tomato to seafood.

€3.13 €3.40 -8%

Available quantity: 11

Maritati Pasta from Puglia: Whole Wheat Orecchiette & Maccheroni

Offer

Maritati of wheat

(6)

Maritati are orecchiette and maccheroni together, in the same pack: one of the most characteristic pastas of Puglia, here in whole durum wheat, dried, in a 500 g pack. Perfect with meat sauce and pecorino, or with tomato and cacioricotta.

€2.94 €3.20 -8%

Available quantity: 11

Barley Maccheroni from Salento (Minchiareddhi), 500 g

Offer

Barley macaroni

(10)

Salento's maccheroni, the «minchiareddhi», made with the barley flour of peasant cooking: dried pasta in a 500 g pack, with a rustic, traditional flavour. Dress them with a good tomato sauce and a pinch of ricotta schianta.

€3.13 €3.40 -8%

Available quantity: 10

Whole Wheat Maccheroni from Puglia (Minchiareddhi), 500 g

Offer

Wheat macaroni

(5)

Salento's maccheroni, the «minchiareddhi», in a whole durum wheat version: dried pasta in a 500 g pack. Tradition calls for a good tomato sauce and a pinch of ricotta schianta.

€2.94 €3.20 -8%

Available quantity: 10

Maritati Pasta from Puglia: Semolina Orecchiette & Maccheroni

Offer

Maritati of semolina

(8)

Maritati are orecchiette and maccheroni together, in the same pack: a typical pasta from Puglia, here in the classic durum wheat semolina version, dried, in a 500 g pack. Perfect with meat sauce and pecorino, or with tomato and cacioricotta.

€2.94 €3.20 -8%

Available quantity: 9

Barley sagne ncannulate, twisted pasta from Salento, 400 g

Offer

Sagne ncannulate of barley

(9)

Sagne ncannulate are the twisted pasta of Salento's tradition, here made with barley flour, dried, in a 400 g pack. The spirals hold the sauce well: perfect with tomato and ricotta forte, or with meat sauce and meatballs.

€3.68 €4.00 -8%

Available quantity: 9

Barley Maritati: Orecchiette & Maccheroni from Puglia, 500 g

Offer

Maritati of barley

(3)

Maritati are orecchiette and maccheroni together, two traditional pasta shapes from Puglia in the same pack: here made with barley flour, the flour of Salento's humble families. Dried pasta in a 500 g pack, with a rustic flavour, to serve with meat sauce and pecorino or tomato and cacioricotta.

€3.13 €3.40 -8%

Available quantity: 7

Burnt Wheat Orecchiette (Grano Arso) from Puglia, 500 g

Offer

Burnt Wheat Orecchiette Pasta

(9)

Dried orecchiette made with grano arso — burnt wheat flour, the dark flour of Puglia's farming tradition: brown colour, toasted and slightly smoky flavour. In a 500 g pack, perfect with turnip tops, vegetables or simply garlic, olive oil and chilli.

€3.13 €3.40 -8%

Available quantity: 7

Semolina sagne ncannulate, twisted pasta from Salento, 400 g

Offer

Semolina sagne ncannulate

(10)

Sagne ncannulate are the twisted pasta of the Salento tradition, here in their classic version made with durum wheat semolina from Puglia, dried, in a 400 g pack. Their hearty texture and spirals hold the sauce well.

€3.68 €4.00 -8%

Available quantity: 6

Sagne ncannulate, whole wheat twisted pasta from Salento, 400 g

Offer

Sagne ncannulate of wheat

(5)

Sagne ncannulate are the twisted pasta of the Salento tradition, here in their whole wheat version, dried, in a 400 g pack. The spirals hold the sauce well: perfect with a meat ragù or with fresh tomato and basil.

€3.68 €4.00 -8%

Available quantity: 6

Semolina Orecchiette from Puglia, dried pasta 500 g

Offer

Semolina orecchiette

(16)

Dried orecchiette made with durum wheat semolina, the signature pasta of Puglia: a rough surface and a cupped shape that hold every sauce. In a 500 g pack, to try with turnip tops, a meat ragù or a simple tomato sauce.

€2.94 €3.20 -8%

Available quantity: 4

Semolina Maccheroni from Puglia (Minchiareddhi), 500 g

Offer
Out-of-Stock

Semolina macaroni

(3)

Salento's maccheroni, the «minchiareddhi», in their classic durum wheat semolina version: dried pasta in a 500 g pack. Tradition calls for a good tomato sauce and a pinch of ricotta schianta.

€2.94 €3.20 -8%

The shapes and what they are for

Orecchiette are made for turnip tops: the hollow catches the greens and the oil, the rim stays al dente. With tomato and ricotta forte they make the Salento Sunday dish. Maritati — "married", because they join two shapes, like a couple — go with meat sauces. Sagne 'ncannulate, ribbons rolled by hand, take thick sauces and ragù. Maccheroni handle anything, and olive leaves suit vegetables and fish: the shape makes them look like what surrounds them.

The grains

Semolina from durum wheat is the classic base. Barley gives a darker, more rustic pasta with a character of its own. Wholemeal durum wheat holds more fibre and stands up to robust sauces. Senatore Cappelli is an old wheat, less productive and dearer, with a fuller flavour. Burnt wheat comes from a true story: flour from the ears left charred after the harvest, which labourers gathered in the fields. Today it is toasted on purpose, and gives the pasta a smoky taste like nothing else.

Left Banner

New products

New products

Most View Product

Most View Product

Pasta

The shapes and what they are for

The grains

Cooking it

Laterradipuglia

Customer service

Discover Puglia

Left Banner  

New products

New products  

Most View Product

Most View Product  

Pasta

The shapes and what they are for

The grains

Cooking it

Left Banner

New products

Most View Product