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Pasta

In this section you can find traditional pasta shapes and also unusual ones, all produced at local factories. Particular attention has been paid to tradition and quality.

Apulian pasta

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Tria of wheat

La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm.

€4.00 Regular price €4.20 Price
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Sagne ncannulate of wheat

The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

€3.80 Regular price €4.00 Price
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