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Mature cheeses

Mature cheeses from Italy

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Smoked Caciocavallo

Caciocavallo is an extraordinary mature cheese classic of south Italy and of Puglia in particular. This version is the "smoked" one, so tasty and flavoured.

€21.15 Price

Extra-matured caciocavallo

Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense! Single whole format, the weight can go from 1.5 to 1.8 kg.

€21.15 Price
  • -€2.00

Ricotta Cheese

A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta!

€4.54 Regular price €6.54 Price
Quantity available: 14

Sweet Caciocavallo 500gr

Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape.

€9.52 Price
Quantity available: 10

Sweet Caciocavallo 500gr

Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape.

€9.52 Price
Quantity available: 8
Formaggio ricotta da tavola Formaggio ricotta da tavola
  • Out-of-Stock

Strong spreadable ricotta

A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.

€6.54 Price
Out-of-Stock
Formaggio ricotta da tavola Formaggio ricotta da tavola
  • Out-of-Stock

Caciotta Apulian Cheese

A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr.

€16.25 Price
Out-of-Stock