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An excellent liqueur made from olive leaves, delicately aromatic and...
19,90 € -
Thyme and mastic are two aromatic plants typical of the Mediterranean...
19,90 € -
All the scent of Apulian wild myrtle in a liqueur that must never be...
19,90 €
A typical local production of Salento, pecorino table cheese, made exclusively with sheep's milk, rennet and salt. Ideal to be enjoyed with classic dishes of local and national tradition. The weight is indicative, you can choose from 500gr and 1kg. Typically available from January to June. A typical local production of Salento, pecorino table cheese, made exclusively with sheep's milk,...
24,80 €Out of stockA sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce. A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into...
6,80 €In StockCaciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense! Single whole format, the weight can go from 1.5 to 1.8 kg. Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This...
36,80 €Out of stockA classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta! A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk,...
8,80 €Out of stockCaciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape. Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This...
9,90 €Out of stockCaciocavallo is an extraordinary mature cheese classic of south Italy and of Puglia in particular. This version is the "smoked" one, so tasty and flavoured. Caciocavallo is an extraordinary mature cheese classic of south Italy and of Puglia in...
36,80 €Out of stockA classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta! A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk,...
6,90 €Out of stockCaciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape. Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This...
9,60 €Out of stockA classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr. A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It...
16,90 €Out of stock
