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Aubergine Fillets in Oil from Puglia | Laterradipuglia

Aubergine fillets in oil

€8.40
Gift box with typical products from Puglia: 6 specialities

Gift box with typical...

€32.00
Puntarelle alla Crudaiola in Oil | Laterradipuglia

Puntarelle alla crudaiola,...

€7.40
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Mature cheeses

Mature cheeses

Aged and smoked caciocavallo, caciotta, cacio ricotta, fresh and smoked scamorza, ricotta forte. They travel in polystyrene, not in a refrigerated lorry: we ship them only in the cold season.

From late autumn to early spring. If you order in a warm spell, we will let you know before shipping.

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Cacio ricotta cheese from Salento, for grating | Laterradipuglia
Cacio ricotta cheese
(14)
Cacio ricotta is a specialty of Salento, in Puglia: sheep and cow milk, rennet, cultures and salt. It is grated over traditional dishes, starting with pasta in tomato sauce. Artisanal cheeses of about 250-300 grams, vacuum-packed.
€6.80
Available quantity: 31
Caciocavallo stagionato
Smoked Caciocavallo
Smoked caciocavallo is a Puglian stretched-curd cheese made from cow's milk and passed through hardwood smoke. It is made by Caseificio Arcudi in Soleto, with milk from its own farm. Whole, about 1.8 kg, or a half.
€42.90
Available quantity: 10
Caciocavallo stagionato
Extra-matured caciocavallo
(2)
Aged Puglian caciocavallo is a stretched-curd cheese made from cow's milk, with the classic pear shape given by the cheesemaker's hands. It is made by Caseificio Arcudi in Soleto, with milk from its own farm. Whole, about 1.8 kg, or a half.
€42.90
Available quantity: 10
Caciotta Apulian Cheese, sheep and cow's milk | Laterradipuglia
Caciotta Apulian Cheese
(2)
Apulian caciotta is a soft cheese made simply with sheep's and cow's milk, rennet, cultures and salt. It is made by Caseificio Arcudi. Whole wheel of about 1.1 kg, or a half.
€29.80
Available quantity: 10
Caciocavallo stagionato
Smoked Scamorza 500gr
(1)
Smoked scamorza is a stretched-curd cheese from Puglia, soft and slightly salty, made only with whole cow's milk from its own farm by Caseificio Arcudi in Soleto. Pear-shaped, with a smoky aroma. 500 g each, minimum two pieces.
€9.90
Available quantity: 10
Sweet Caciocavallo 500gr
Fresh white scamorza 500gr
(1)
Fresh white scamorza is a stretched-curd cheese from Puglia, sweet and soft, made by Caseificio Arcudi in Soleto with whole cow's milk from their own farm. Loved by children too, it is versatile in the kitchen. 500 g piece.
€9.90
Available quantity: 10
Ricotta forte, strong spreadable ricotta from Puglia
Strong spreadable ricotta
(19)
Ricotta forte is the strong spreadable cheese of Apulian tradition, also known as ricotta scanta or schianta: pungent, creamy and tangy. Spread it on bread with an anchovy, or stir a teaspoon into tomato sauce. 100 ml pack.
€3.80
Available quantity: 4
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