Patés and dressings

Vegetables turned into a spread, with oil and little else: olive pâté, sun-dried tomato pâté, spreads of turnip tops, artichoke with lemon, chilli. They dress a plate of pasta or fill a bruschetta, and the pâtés come in 200 g jars.

On most pâtés the discount starts from the second jar: each product page gives the exact quantity.

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Black Cellina olive pâté

(10)

A creamy pâté of black Celline olives from Puglia, with a drop of extra virgin olive oil. Spread it on bread and friselline or use it in sandwiches instead of mayonnaise. 180 g jar.

€4.50

Available quantity: 34

Artichoke cream with lemon in EVO

(5)

Cream of Apulian artichokes with lemon, in extra virgin olive oil, in a 180 g jar. The lemon brings liveliness to the delicate artichoke: ready to dress pasta, to make a risotto or to spread on bread.

€4.90

Available quantity: 33

Leccino olive pâté

(5)

A black Leccino olive pâté from Puglia, ready to spread on bread, crostini and friselle, or to use as a condiment for pasta.

€4.50

Available quantity: 33

Hot chilli pepper cream in EVO oil

(19)

Spicy chilli cream in extra virgin olive oil, in a 180 g jar. A condiment with an intense flavour, ready for pasta, meat, fish or to spread on bread.

€4.50

Available quantity: 32

Paparina, Wild Greens from Salento | Laterradipuglia

Paparina (wild vegetable) from Salento

(5)

Paparina is the green part of the poppy plant, a wild herb foraged in the fields of Salento every spring. Our jar comes already cooked in olive oil, following the original recipe: just heat it up and bring it to the table.

€6.60

Available quantity: 27

Leccine olives with myrtle

(11)

Leccine olives from the Puglian tradition, flavoured with small myrtle leaves. Enjoy them just as they are with an aperitif, or in salads and alongside cheese. 300 g, 180 g drained weight.

€3.90

Available quantity: 25

Turnip greens cream

(26)

Apulian turnip greens cream, ready in a 180 g jar: turnip greens and extra virgin olive oil, with no added vinegar. Warm it gently for a pasta sauce, or spread it on a bruschetta.

€4.90

Available quantity: 23

Sun-dried tomato pâté, 180 g jar | Laterradipuglia

Sun-dried tomatoes pate

(10)

A rich, full-bodied and intense sun-dried tomato pâté, in a 180 g jar. Spread it on crostini, friselle and sandwiches, or stir it into your sauce to give a plate of pasta more character.

€5.00

Available quantity: 18

Cream of zucchini

A velouté that is really a zucchini cream: courgettes from Puglia, picked small and sweet, with a hint of lemon. In a 180 g jar, ready to dress pasta, go with meat and fish or top a crostino.

€4.50

Available quantity: 10

Condifrisa with semi-dried tomatoes in EVO

(10)

The Puglian condiment made for frisa: semi-dried cherry tomatoes, olives, capers and herbs such as thyme and rosemary, in extra virgin olive oil. Creamy, to spread on frisa and bruschetta or to use with pasta, salads, white meat and fish. 280 g.

€6.40

Available quantity: 9

Tuna cream with onions and capers | Laterradipuglia

Cream with tuna, onions and capers

A sweet and sour cream of tuna in olive oil, dried onions and capers, with extra virgin olive oil, wine vinegar and oregano. Spread it on crostini and bruschetta, stir it into tuna and onion pasta or serve it as a sauce with main courses. 150 g jar.

€6.00

Available quantity: 7

Red onions in negroamaro wine

(9)

Apulian red onions worked with Negroamaro wine, a meeting of two typical flavours of Puglia. Harvested and processed fresh, they are ready to enrich a cheese and cold cuts board or an Apulian antipasto.

€5.60

Available quantity: 6

Organic scattarisciati tomatoes with peppers | Laterradipuglia

Organic Scattarisciati peppers and tomatoes

(3)

The Salento sauce of scattarisciati tomatoes, with peppers and onion, organic and Demeter-certified, ready in a 290 g jar, from the Le Lame farm in Cutrofiano, Puglia. Enjoy it on a frisa, on pasta or as a side dish.

€8.40

Available quantity: 6

Eggplant cream

A thick, velvety eggplant cream: 84% eggplant and 13% extra virgin olive oil, with wine vinegar, mint, oregano, garlic and lemon juice. Spread it on crostini and bruschetta, use it to dress pasta and rice, or serve it as a side dish. 150 g jar.

€5.40

Available quantity: 6

Apulian Yellow Ketchup

(1)

An all-Apulian take on the famous American sauce, made with yellow tomato passata, apple vinegar and herbs. With its intense, distinctive flavour, it is perfect for fries, Apulian fried snacks and gourmet sandwiches.

€4.30

Available quantity: 4

Conserva Mara, traditional tomato & chili paste from Puglia

Conserva mara traditional paté

(1)

The cunserva mara of Salento: a concentrate of tomato and chili pepper, boiled, sun-dried and worked with extra virgin olive oil. Spread it on warm bread, stir it into pasta, sauces and stews, or use it on pizza. 150 g jar.

€6.30

Available quantity: 4

Garlic oil pressed from olives and whole garlic cloves

Out-of-Stock

Flavored oil obtained by pressing whole garlic cloves

The dressing made by pressing olives and whole garlic cloves: a real all-rounder for garlic lovers. Very fragrant, aromatic and persistent, yet never overpowering, and no garlic to peel every time. 100 ml bottle.

€5.50

Chilli oil pressed from olives and whole chilli peppers

Out-of-Stock

Oil flavored by pressing whole chili peppers

(1)

The dressing made by pressing olives and whole chilli peppers, for those who can't do without a drop of good heat on almost any dish. Intense and rounded, with a red pepper aroma and just the right spiciness. 100 ml bottle.

€5.50

Lemon flavoured oil made from olives and whole lemons

Out-of-Stock

Oil flavored with whole lemons

(1)

A dressing made by pressing olives and whole lemons: much more than just a flavoured oil. Rich, intense and fragrant, with no artificial flavourings or colourings, in a 100 ml size.

€5.50

Orange flavoured oil made from olives and whole oranges

Out-of-Stock

Oil flavored with whole oranges

(1)

A dressing made by pressing olives and whole oranges together: much more than just a flavoured oil. Fresh, intense and fragrant, with no artificial flavourings, in a 100 ml size.

€5.50

For pasta

Turnip top spread is the shortcut to orecchiette: warm it with a little oil and tip the pasta straight in. Artichoke and lemon spread wants a short shape — mezze maniche, sedanini — and a spoonful of cooking water to bind. Chilli cream in extra virgin olive oil is used by the teaspoon: it is genuinely hot. Pomodori scattarisciati and Conserva Mara sit between a sauce and a condiment: warmed in the pan they make a dish, cold they spread on bread.

For bruschetta and boards

Olive pâtés — leccine or pitted celline — are the simplest to use: toasted bread, one spoonful, done. Sun-dried tomato pâté is sweeter and denser, and holds well on a soaked frisella. The spread with tuna, onion and capers and the courgette velouté are the ones children go for too. Condifrisa is made for one job: dressing friselle, with semi-dried cherry tomatoes already in the oil.

The flavoured oils

Orange, lemon, garlic, chilli: these oils are pressed from the whole fruit together with the olives, not flavoured afterwards. Use them raw, at the end — orange on fish, garlic on vegetables.

Yellow ketchup

Not a figure of speech: it is made with yellow tomatoes, it is less sharp than ordinary ketchup, and the colour surprises people at the table.

Once opened

Jar in the fridge, surface covered with a film of oil. Vegetable spreads keep less well than whole vegetables in oil: about a week, a little more.

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Patés and dressings

Subcategories

Patés

Cooked wine dressings

Pesti

For pasta

For bruschetta and boards

The flavoured oils

Yellow ketchup

Once opened

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Patés and dressings

Subcategories

Patés

Cooked wine dressings

Pesti

For pasta

For bruschetta and boards

The flavoured oils

Yellow ketchup

Once opened

Left Banner

Most View Product