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Delicious patés to spread over fragrant bread slices or to use as dressing for a pasta dish for excellent results in the shortest time. Perfect also to enliven an eager and funny selection of bruschetta (roasted bread slices) at dinner with friends or for a children snack. We obviously use the freshest products, strictly 0km. The same smell as y...
Delicious patés to spread over fragrant bread slices or to use as dressing for a pasta dish for excellent results in the shortest time. Perfect also to enliven an eager and funny selection of bruschetta (roasted bread slices) at dinner with friends or for a children snack. We obviously use the freshest products, strictly 0km. The same smell as you remember from your holidays in Salento, straight onto your table.
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Unique patès for your Italian-style bruschetta!
Exquisite over any food! A unique delicacy from Italy! That's it!
Turnip greens pesto is a real sauce for pasta, lasagna and risotto, prepared with tender turnip greens, salt and extra virgin olive oil, without adding vinegar. PRODUCT WITHOUT VINEGAR Turnip greens pesto is a real sauce for pasta, lasagna and risotto, prepared with tender turnip...
The sweet red peppers are cultivated in open field in May andare picked by hand in August and September inside our farm.They are washed, selected, cut in large slices and let to matureunder salt for a short period. The sweet red peppers are cultivated in open field in May andare picked by hand in August and...
The long tomatoes are cultivated in open field in our farmin the months of April and May and they are picked by handin July and August. Once picked, they are washed, selected,cut by hand, salted and laid in the sun on desiccation framesfor 4-5 days. The long tomatoes are cultivated in open field in our farmin the months of April and May and they...
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant. The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by hand in July, whenthe tomatoes are still green. They are washed, selected, cutinto slices and laid to mature under salt. The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by...
The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by hand in July, whenthe tomatoes are still green. They are washed, selected, cutinto slices and laid to mature under salt. The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by...
Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in... Did someone say ketchup? The version that we propose here is very original and all Apulian. A...
The Leccine and Celline olives are typical of our area. They arepicked up from tree by hand-harvesting between October andNovember. Farmers bring the olives to our factory, where theprocess to neutralize their bitter taste starts. They are selectedaccording to the size, washed and put in water and salt forabout 6 months. The Leccine and Celline olives are typical of our area. They arepicked up from tree by...
In this all-dressing you will find all the greens cultivated inopen field in our farm from April to May and which are pickedby hand from June to September. The vegetables are naturallydried in the sun and then worked by hand from our women. In this all-dressing you will find all the greens cultivated inopen field in our farm from April...
In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in the end of May and are pickedby hand from August to October. In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in...
A fabulous Giardiniera with fresh seasonal vegetables, as always hand-worked one by one, treated separately in order to preserve crunchiness and color, and finally "mixed" for you and put in extra virgin olive oil from Puglia. The result is superb: an excellent product on the palate and beautiful to the eye. A fabulous Giardiniera with fresh seasonal vegetables, as always hand-worked one by one, treated...
A delicate pesto made from the most genuine Apulian almonds, combined with dried vegetables and other ingredients typical of the Mediterranean gastronomic tradition. A delicate pesto made from the most genuine Apulian almonds, combined with dried vegetables and...
A sauce for pasta made with dried tomatoes and Apulian almonds. With a strong and rounded flavor, it is the perfect and quick alternative to the usual tomato-based dressing. A sauce for pasta made with dried tomatoes and Apulian almonds. With a strong and rounded flavor,...
In this all-dressing you will find all the greens cultivated inopen field in our farm from April to May and which are pickedby hand from June to September. The vegetables are naturallydried in the sun and then worked by hand from our women. In this all-dressing you will find all the greens cultivated inopen field in our farm from April...
This recipe is a poetry. Coming from an ancient tradition,this conserve has become year by year a luxury and a daintymouthful. Its preparation requires long time and great care,so we can say that love and patience are its main ingredients. This recipe is a poetry. Coming from an ancient tradition,this conserve has become year by year a...
A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy! A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and...
Delicious and tender Apulian artichokes processed one by one and then transformed into a creamy and irresistible pesto perfect to create both simple and more imaginative pasta dishes. Delicious and tender Apulian artichokes processed one by one and then transformed into a creamy...
The most authentic flavor of Salento enclosed in a pesto with a rich and enveloping flavor. Leccine olives, almonds and parmesan ready to expertly pamper the palate. And it is immediately Puglia. The most authentic flavor of Salento enclosed in a pesto with a rich and enveloping flavor....
When the best Apulian aubergines marry with the finest pistachio from Bronte, it can only be a marriage of love, and a successful one. It will be love at first taste, even for you! When the best Apulian aubergines marry with the finest pistachio from Bronte, it can only be a...
Capers are typical of the Salento landscape and of the countrytradition. During all the ‘900 whole families got up very earlyin the morning and went to the countryside to pick the capersup, one by one, from the low and bushy plants. In the ’70the town of Racale was a leader in the production of capers. Capers are typical of the Salento landscape and of the countrytradition. During all the ‘900...
Would you like to change from the traditional basil pesto? Try the organic rocket one! So green, so fresh, so unique! Would you like to change from the traditional basil pesto? Try the organic rocket one! So green,...
This is one of our specialties! The Onions Patè is made up with organic onions and a touch of apple! 130 gr jar. This is one of our specialties! The Onions Patè is made up with organic onions and a touch of...
Here you have a great selection of PATE' at an extremely convenient price: our set includes 6 jarred patè! Artichokes patè, sundried tomatoes patè, explosive patè, green tomatoes patè, black olives patè, peppers patè. Here you have a great selection of PATE' at an extremely convenient price: our set includes 6...
This basil pesto is unique! It comes from fresh organic basil. It's flavour will seduce your palate! This basil pesto is unique! It comes from fresh organic basil. It's flavour will seduce your palate!