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An entirely Italian extra virgin olive oil, cold extracted with...
The ideal product for those looking for an excellent quality organic...
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical...
From the brand new Apulian cultivar Favolosa, a fine oil that certainly...
Delicious patés to spread over fragrant bread slices or to use as dressing for a pasta dish for excellent results in the shortest time. Perfect also to enliven an eager and funny selection of bruschetta (roasted bread slices) at dinner with friends or for a children snack. We obviously use the freshest products, strictly 0km. The same smell as y...
Delicious patés to spread over fragrant bread slices or to use as dressing for a pasta dish for excellent results in the shortest time. Perfect also to enliven an eager and funny selection of bruschetta (roasted bread slices) at dinner with friends or for a children snack. We obviously use the freshest products, strictly 0km. The same smell as you remember from your holidays in Salento, straight onto your table.
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Unique patès for your Italian-style bruschetta!
Exquisite over any food! A unique delicacy from Italy! That's it!
Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in... Did someone say ketchup? The version that we propose here is very original and all Apulian. A...
Very sweet and small, these are the courgettes that the Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A lemon tear does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent. Very sweet and small, these are the courgettes that the Apulian farmers send us every year to...
A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a product that you will no longer want to miss in your pantry. One leads to another, just like cherries: a specialty that the Apulian farmers have been handed down for generations and that we like to offer also to our loyal customers. A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a...
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land. A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a...
Voluptuous, velvety and irresistible, this cream is the cuddle that your lover of Apulian flavors was missing. Try it alone or use it as a sauce for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the most authentic Puglia to the table. Voluptuous, velvety and irresistible, this cream is the cuddle that your lover of Apulian flavors...
Delicious Apulian artichokes, very sweet and fleshy, ready to take on new life and turn into a captivating pate, made original and witty by a note of lemon and a tear of the best Apulian extra virgin olive oil. Health, originality, flavor, authenticity. All the Puglia you want ready to taste according to your imagination. Delicious Apulian artichokes, very sweet and fleshy, ready to take on new life and turn into a...
The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We offer it in the best Apulian extra virgin olive oil, ready to taste according to your imagination. The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We...
The Mara preserve is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, after which they are put in pots and placed in the sun. A long and laborious process for a one-of-a-kind product that is essential not to be lost. The Mara preserve is one of the oldest, most sought after and renowned specialties of Salento. It...
The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by hand in July, whenthe tomatoes are still green. They are washed, selected, cutinto slices and laid to mature under salt. The green tomatoes of Salento are cultivated in open fieldin the month of May and are picked by...
The sweet red peppers are cultivated in open field in May andare picked by hand in August and September inside our farm.They are washed, selected, cut in large slices and let to matureunder salt for a short period. The sweet red peppers are cultivated in open field in May andare picked by hand in August and...
The long tomatoes are cultivated in open field in our farmin the months of April and May and they are picked by handin July and August. Once picked, they are washed, selected,cut by hand, salted and laid in the sun on desiccation framesfor 4-5 days. The long tomatoes are cultivated in open field in our farmin the months of April and May and they...
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant. The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives, capers and other typically Apulian ingredients. The result is a creamy product that is excellent to spread or to use in the kitchen with imagination. A "condifrisa" with a decidedly Mediterranean flair based on tender semi-dried tomatoes, olives,...
In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in the end of May and are pickedby hand from August to October. In this pie we use hot peppers which are called “cornetti”. Theyare cultivated in open field in...
From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure. From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine,...
Capers are typical of the Salento landscape and of the countrytradition. During all the ‘900 whole families got up very earlyin the morning and went to the countryside to pick the capersup, one by one, from the low and bushy plants. In the ’70the town of Racale was a leader in the production of capers. Capers are typical of the Salento landscape and of the countrytradition. During all the ‘900...
A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy! A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and...
Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to... Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia....