Condifrisa with semi-dried tomatoes in EVO

Condifrisa is a typical Puglian condiment, loved above all in the warm season but just as good in winter. In Puglia the frisa is the everyday bread of many meals, and especially of summer dinners: Condifrisa is made for it, and fills every bite with the intense flavours of the Mediterranean.

It has a creamy texture that spreads easily: on a frisa, on a bruschetta of bread just warmed on the griddle, on the crostini of a buffet. And, less obviously, it makes a creamy accompaniment to a slice of white meat or to steamed fish.

Condifrisa brings together semi-dried cherry tomatoes, olives, capers and herbs such as thyme and rosemary, in extra virgin olive oil. That combination is what gives it a full flavour, noticeable even in small amounts.

Because it blends so well with other ingredients, it doesn't stop at the frisa: it goes from a simple aperitivo to a more elaborate dish.

Puglian summer, on your frisa

Semi-dried cherry tomatoes, olives, capers and herbs in extra virgin olive oil: a creamy condiment for frisa and bruschetta, and a Mediterranean touch for pasta, salads and main courses.