Bella di Cerignola Olives | Laterradipuglia

Olives Bella from Cerignola

5 14 reviews

Bella di Cerignola: rather large green olives from Puglia, oval and fleshy, with a savoury bite. Hand-picked and naturally fermented for six months with salt — no vinegar.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-OLIVE-BELLA
Origin area
Foggia
GMO Free
Si
Prodotto senza ACETO
SI
Formato
530 gr
Ingredients
Olives 56%, water, salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid.
Nutritional info
Average values per 100 g
Energy 596 kJ / 144 kcal
Fat 14 g
– of which saturates 2.8 g
Carbohydrate 1.5 g
– of which sugars 0 g
Fibre 2.5 g
Protein 1.8 g
Salt 5.8 g
Varietà di olive
Bella
Short production line / 0 Km
Si

Specific References

EAN13
8053689160697

Description

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Bella di Cerignola Olives

“From the branch to the brine, the character of Cerignola.”

Green olives hand-picked in Puglia, rather large and fleshy, naturally fermented for six months with salt, following the ancient Sevillian method.

Hand-picked Naturally fermented No vinegar

Her name is Bella di Cerignola, and she is truly beautiful, in name and in fact: a rather large green olive, oval in shape, of an intense, glossy green. On the palate she is savoury at just the right point, fleshy and juicy, with a high pulp-to-stone ratio.

It is a cultivar typical of the Cerignola area, in the province of Foggia: the olives it produces are not used for oil, but are table olives, harvested strictly by hand, without the aid of mechanical means.

The origins

An uncertain story, between Rome and Spain

The origins of the Bella di Cerignola are uncertain. Some trace it back to the Orchite cultivar, introduced by the Romans; other scholars believe it was brought in 1400 by the Aragonese, in the years of Spanish rule.

🍽️ Crunchy and fresh, it is ideal for aperitifs: enjoy it just as it is, with nothing else needed.

Product sheet

At a glance

Product Bella di Cerignola green olives
Origin Cerignola, province of Foggia, Puglia
Processing Naturally fermented for six months with salt
Harvest By hand, without mechanical means
Use Table olives, not for oil production
Vinegar None: a product without vinegar
Storage In brine, or marinated with oil, garlic and aromatic herbs

Frequently asked questions

Everything you want to know

What type of olive is Bella di Cerignola?

A cultivar native to the Cerignola area, rather large and oval in shape. Its origins are uncertain: some trace it to the Orchite introduced by the Romans, others say it was brought in 1400 by the Aragonese.

Are Bella di Cerignola olives used to make oil?

No: they are table olives. Their high pulp-to-stone ratio makes them best enjoyed as they are, not pressed for oil.

How should Bella di Cerignola olives be stored?

It is best to keep them in brine or marinate them with oil, garlic and aromatic herbs: stored correctly, they keep their flavour and freshness longer.

What province is Cerignola in?

Cerignola is in the province of Foggia, in Puglia.

What is Cerignola famous for?

For its high-quality olive production: among the best known are the Bella di Cerignola olives, valued for their flavour and size.
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A classic of the Apulian table

Green olives, hand-picked and naturally fermented for six months with salt, without vinegar: enjoy them as an aperitif, or straight from the jar.

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Customer reviews

in Italian

Buone grandi e succose ottime per un buon aperitivo

Verified buyer
in Italian

Buonissime. Le migliori assaggiate. Consiglio vivamente

Verified buyer
in French

excellent produit je recommande site sérieux et expédition rapide

Verified buyer

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