Preserves

In Puglia preserving starts when the garden gives more than a household can eat that day: turnip tops and lampascioni in oil, tomatoes dried in the sun, passata, pâtés, olives and pulses. These are the ones we make with growers in Salento, and they leave our warehouse Monday to Wednesday.

On almost every jar in oil the discount starts from the second one; on passata it grows in steps, from 6 or 8 bottles. Each product page states the quantity and the exact discount.

Subcategories

Artisan Puglian Tomato Sauce 680 g – La Rustica Passata

Offer

Home made tomato sauce 680gr

(5)

La Rustica artisan Puglian tomato sauce in the 680 g format. Tomatoes picked by hand in July and August, processed fresh. No added salt, no additives, pasteurised. Sold in multiples of 12 bottles.

€2.78 €2.90 -4%

Available quantity: 573

Artisan Tomato Puree from Puglia 420 g – La Rustica Passata

Offer

Artisanal tomato puree from Puglia 420gr

(65)

La Rustica, the artisan tomato puree (passata) from Puglia in the 420 g bottle. Tomatoes picked by hand in July and August and processed fresh the same day. No added salt, no additives, pasteurised.

€2.21 €2.30 -4%

Available quantity: 536

Offer

Peeled tomatoes from Puglia

(20)

Long, fleshy peeled tomatoes from Puglia, harvested at ripeness and packed with tomato purée. Pasteurised, no additives. Ideal for sauces, pizza, meat, fish and pulse soups. 500 g jar.

€4.90 €5.10 -4%

Available quantity: 290

Fiaschetto tomato passata from Torre Guaceto, Puglia 420 g

Offer

Sweet tomato puree Fiaschetto

(16)

A Fiaschetto cherry tomato passata with an intense red colour, a pleasantly sweet taste and a medium texture. Processed right after the harvest and bottled without any added preservatives: perfect for stews and Mediterranean-style pasta dishes.

€3.07 €3.20 -4%

Available quantity: 200

Offer

YELLOW tomato sauce 420gr

(15)

Yellow tomato passata from Puglia, sweet and delicate, without aggressive acidity. Only yellow tomatoes, no additives, pasteurised, with a twist-off cap. Ideal for fish, seafood and gourmet pasta. Naturally vegan.

€2.59 €2.70 -4%

Available quantity: 177

Turnip tops in olive oil from Puglia | Laterradipuglia

Turnip greens in oil

(7)

Turnip tops, or cime di rapa, the symbol of Apulian cooking: picked while still green and preserved in extra virgin olive oil with Mediterranean herbs. Ready to enjoy as they are, with orecchiette, on pizza or in a sandwich. 300 g jar.

€8.00

Available quantity: 62

Sundried Tomatoes

(46)

Long tomatoes grown on our farm and hand-picked in July and August: washed, sorted, cut, salted and dried in the sun on drying racks. In a 500 g bag or a 10 kg pack.

€7.90

Available quantity: 40

Lampascioni wild onions in oil

(16)

Apulian lampascioni, the wild onions of Salento: harvested by local farmers, hand-cleaned one by one, boiled in water and vinegar, then preserved in oil with fresh mint, chili pepper and garlic. 320 gr jar, ready to open and enjoy.

€8.40

Available quantity: 49

Tomato juice 430ml, biodynamic agriculture

Tomato juice to drink from the Le Lame farm, made from organic tomatoes grown with the biodynamic method and certified by Demeter. Bright red, with a sweet taste and the aroma of fresh tomatoes. In glass, 430 ml.

€3.60

Available quantity: 48

Organic tomato puree and Demeter

(10)

Organic, Demeter-certified tomato passata from the Le Lame farm: tomatoes grown in open fields and processed in Puglia, a thick, fragrant passata that needs no long cooking. In a 340 g jar.

€3.40

Available quantity: 48

Black Cellina olive pâté

(10)

A creamy pâté of black Celline olives from Puglia, with a drop of extra virgin olive oil. Spread it on bread and friselline or use it in sandwiches instead of mayonnaise. 180 g jar.

€4.50

Available quantity: 34

Artichoke cream with lemon in EVO

(5)

Cream of Apulian artichokes with lemon, in extra virgin olive oil, in a 180 g jar. The lemon brings liveliness to the delicate artichoke: ready to dress pasta, to make a risotto or to spread on bread.

€4.90

Available quantity: 33

Leccino olive pâté

(5)

A black Leccino olive pâté from Puglia, ready to spread on bread, crostini and friselle, or to use as a condiment for pasta.

€4.50

Available quantity: 33

Hot chilli pepper cream in EVO oil

(19)

Spicy chilli cream in extra virgin olive oil, in a 180 g jar. A condiment with an intense flavour, ready for pasta, meat, fish or to spread on bread.

€4.50

Available quantity: 32

Sweet Datterino tomato passata from Puglia | Laterradipuglia

Offer

Home made tomato sauce Datterino

(1)

Red Datterino tomato passata from Puglia: thick, fragrant and naturally sweet, it needs no long cooking. Tomatoes grown in open fields, pasteurised passata in a 420 g bottle with a twist-off cap.

€3.84 €4.00 -4%

Available quantity: 32

Sun-dried tomatoes in oil

(17)

Tomatoes sun-dried and preserved in extra virgin olive oil: ready to enjoy, no preparation needed. Perfect on bruschetta, in pasta or salads.

€7.10

Available quantity: 31

Paparina, Wild Greens from Salento | Laterradipuglia

Paparina (wild vegetable) from Salento

(5)

Paparina is the green part of the poppy plant, a wild herb foraged in the fields of Salento every spring. Our jar comes already cooked in olive oil, following the original recipe: just heat it up and bring it to the table.

€6.60

Available quantity: 27

Sun-dried zucchini

(7)

Sun-dried zucchini slices with capers, fresh mint and sliced hot chili, in extra virgin olive oil. No preservatives, in a 300 g jar: enjoy them on their own, with pasta or alongside a meat dish.

€7.50

Available quantity: 27

Bella di Cerignola Olives | Laterradipuglia

Olives Bella from Cerignola

(14)

Bella di Cerignola: rather large green olives from Puglia, oval and fleshy, with a savoury bite. Hand-picked and naturally fermented for six months with salt — no vinegar.

€6.60

Available quantity: 26

Leccine olives with myrtle

(11)

Leccine olives from the Puglian tradition, flavoured with small myrtle leaves. Enjoy them just as they are with an aperitif, or in salads and alongside cheese. 300 g, 180 g drained weight.

€3.90

Available quantity: 25

Almond milk

(2)

Almond milk syrup from Puglia, **100% natural**, to dilute with water and ice for a fresh, light drink. Gluten-free and lactose-free. 250 g jar.

€11.80

Available quantity: 24

Turnip greens cream

(26)

Apulian turnip greens cream, ready in a 180 g jar: turnip greens and extra virgin olive oil, with no added vinegar. Warm it gently for a pasta sauce, or spread it on a bruschetta.

€4.90

Available quantity: 23

Aubergine fillets in oil

(15)

Aubergine fillets in oil are a tasty, versatile side dish: good on their own as a starter, in salads, on pizza and focaccia, or in gourmet sandwiches. Hand-picked at the height of summer on our farm and preserved in the finest extra virgin olive oil. 300 gr jar.

€8.40

Available quantity: 23

Pitted leccine olives

(10)

Leccine olives from Puglia, pitted and kept in brine: open a jar for an impromptu aperitivo, or to enrich pizza, focaccia and stews. With no stone, they are easy to use in the kitchen. 300 g.

€4.30

Available quantity: 20

Pitted celline olives

(5)

Celline olives from Puglia, small and ink-black, pitted and kept in brine with nothing else added. Full of flavour and versatile: with no stone, they go straight onto pizza, focaccia and into stews. 300 g.

€4.70

Available quantity: 19

Artichokes in oil

(15)

Baby artichokes from Puglia, cleaned and preserved in extra virgin olive oil following the traditional recipe: flavoured with garlic and chilli, ready as an appetizer or for Apulian crudaiola pasta.

€8.00

Available quantity: 19

Caponata from Puglia, Salento Style, in Oil | Laterradipuglia

Caponata salad

The Salento caponata made with dried vegetables: eggplant, zucchini, tomatoes, peppers and onions, with capers, olives and aromatic herbs, in extra virgin olive oil. A rustic antipasto, also great with meat or fish and on homemade pizza. 300 g jar.

€7.60

Available quantity: 17

Capocollo from Martina Franca

(10)

Capocollo from Martina Franca is one of Italy's most prized cured meats: coppa from local pigs, smoked over fragno oak and aged for at least 120 days. Vacuum-packed piece of about 500 g: the exact weight varies from piece to piece.

€20.90

Available quantity: 16

Celline olives with myrtle

(16)

The small black olives typical of Salento, harvested in November and left to lose their bitterness for six months in water and salt, with a touch of wild myrtle. Packed in a simple brine, 300 g.

€4.00

Available quantity: 15

Puntarelle alla crudaiola, in oil

(23)

Puntarelle alla crudaiola are Catalonian chicory shoots cured in a vinegar marinade and preserved in oil: ready for side dishes, salads, and appetizers. Winner of the Best Of 2024 Gourmet Selection award.

€7.40

Available quantity: 11

Cream of zucchini

A velouté that is really a zucchini cream: courgettes from Puglia, picked small and sweet, with a hint of lemon. In a 180 g jar, ready to dress pasta, go with meat and fish or top a crostino.

€4.50

Available quantity: 10

Offer

Figs sauce (Vincotto)

(6)

A dense, dark syrup made by slowly cooking fresh figs: the fig vincotto of Apulian tradition, artisan-made and from a short supply chain. Drizzle it over desserts and ice cream, serve it with cheese, or use it as a base for sweet and sour sauces. 250 g.

€14.48 €15.40 -6%

Available quantity: 10

The jars in oil, one by one

These are vegetables cooked and covered in oil, and each has its own character. Turnip tops stay pleasantly bitter and are the ones that most often end up on orecchiette. Lampascioni are wild onion bulbs with a sharp bitterness: serve them on their own, with a little oil. Sliced aubergines and dried courgettes are the most versatile — good on nothing more than a slice of bread. Artichokes alla crudaiola and puntarelle deserve a plate of their own, next to a mature cheese. Then there are the vegetables few people meet outside Puglia: paparina, the wild poppy greens of the fields, cicorine chicory, and caroselle wild fennel.

Tomatoes, in three different ways

Sun-dried tomatoes are made in summer, laid out on racks and salted by hand — that is the photograph at the top of this page. You will find them in oil, ready to use, or dried to be soaked. Passata is another matter: the rustic one keeps the pulp visible, the yellow and the datterino ones are sweeter and less sharp. Whole peeled tomatoes sit in between, and are the easiest place to start when you want to build a sauce from scratch.

Pâtés, spreads and pulses

Olive pâté and sun-dried tomato pâté put an antipasto together in two minutes. The spreads — turnip tops, artichoke and lemon, chilli — are the shortcut to a plate of pasta. The pulses come from inland Salento: black chickpeas, grass peas, dwarf peas and beans from Zollino, split fava beans. They are dried, they need soaking, and they go much further than their weight suggests.

Once opened

Once opened, keep the jar in the fridge and the vegetables under the oil: the oil is what protects them. Unopened jars keep in the pantry, away from the light.

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Preserves

Subcategories

Purèes and sauces

Appetizers

Patés and dressings

Legumi

Olives

Without Vinegar

The jars in oil, one by one

Tomatoes, in three different ways

Pâtés, spreads and pulses

Once opened

Laterradipuglia

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Discover Puglia

Left Banner  

Most View Product

Most View Product  

Preserves

Subcategories

Purèes and sauces

Appetizers

Patés and dressings

Legumi

Olives

Without Vinegar

The jars in oil, one by one

Tomatoes, in three different ways

Pâtés, spreads and pulses

Once opened

Left Banner

Most View Product