“Crudaiola” artichokes hearts

Natural sliced artichokes

5 3 reviews

Apulian artichokes cut into wedges, selected, cleaned and preserved naturally in a simple brine. Ready for antipasti, side dishes, pasta or rice salads and pizza toppings. 160 g jar.

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€5.80
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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CAP-CARCIOFI-NATURALE
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
Naturali
Organic farming
100%
Formato
270 gr
Allergens
Contains: SULPHITES (wine vinegar).
Ingredients
Artichokes 61%, water, wine vinegar (SULPHITES), lemon juice, salt.
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 154 kJ / 37 kcal
Fat 0.4 g
– of which saturates 0.1 g
Carbohydrate 3.8 g
– of which sugars 2.9 g
Fibre 3.8 g
Protein 2.5 g
Salt 2.2 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160369

Description

🫙

Natural Artichoke Wedges in Brine

“The Apulian artichoke, cleaned and ready for your kitchen.”

Apulian artichokes cut into wedges, selected and cleaned, preserved naturally in brine: the taste of the artichoke, with no oil.

Natural, in brine Apulian artichoke 160 g jar

Artichokes are one of the great specialities of Puglia. Apulian farmers have always grown them, mostly around Brindisi but not only there, and they are used both in local cooking and markets and in the making of preserves.

Our natural sliced artichokes are selected, trimmed, cleaned and jarred in a very simple natural brine: no oil, just the artichoke, with its authentic flavour and its crunch. A genuine, versatile product to keep in the pantry, ready for whatever you have in mind.

Good to know

The Apulian artichoke

The Apulian artichoke is a local variety: it is not raised in nurseries, but propagated by taking plants from existing artichoke fields.

Growing starts in October, and the first artichokes are harvested in March.

In the kitchen

How to use natural artichokes

🥖
Antipasti and sides
For tasty antipasti, or served as a side dish.
🥗
Pasta and rice salads
Add them to pasta or rice salads, for flavour and colour.
🍕
On pizza
As a pizza topping, before it goes into the oven.
🍳
In the pan
Sautéed in a pan, to enrich a hot dish.

Product sheet

At a glance

Product Natural artichoke wedges
Cut Wedges
Preserved Naturally, in brine
Size 160 g jar
Origin Puglia
How to use Antipasti, side dishes, pasta or rice salads, pizza, in the pan

FAQ

Everything you want to know

What does “natural” mean?

That the artichokes are preserved in a simple natural brine, not in oil: the flavour stays that of the artichoke, and you choose the dressing.

How are they different from artichokes in oil?

The artichokes in oil are preserved in extra virgin olive oil and ready to serve; these natural ones are in brine, a base to dress and cook as you like.

Can they be cooked?

Yes: as well as using them as they are, in antipasti, salads and on pizza, you can sauté them in a pan to enrich a hot dish.

Where do they come from?

From Puglia, where artichokes have always been grown, mostly around Brindisi.

Is there an artichoke cream too?

Yes, the artichoke cream with lemon, in extra virgin olive oil.
🌿

The Apulian artichoke, au naturel

Artichoke wedges selected, cleaned and preserved in brine: a simple, genuine base for antipasti, salads, pizzas and hot dishes.

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Customer reviews

in French

Ces artichauts ont très bon goût. J'enlève l'huile du bocal avant de les manger.

Verified buyer
in Italian

L'assenza di additivi ne esalta la genuinità del sapore. Da ripetere.

Verified buyer
in Italian

Deliziosi. Assolutamente da provare. Spedizione rapidissima e servizio eccellente.

Verified buyer

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