Sweet and sour peppers from Puglia | Laterradipuglia

Sweet and sour peppers

Sweet and sour peppers from Puglia, grown by Apulian farmers and prepared without cooking: fleshy, crunchy and colourful, with the aroma of a perfectly balanced sweet and sour dressing. A side dish that brightens up a family lunch or dinner.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CPA-PEPERONI
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Organic farming
100%
Formato
300 gr
Allergens
Contains sulfites
Ingredients
peppers 70%, extra virgin olive oil 27%, wine vinegar (contains SULPHITES), sugar, salt.
Suitable for
Vegani
Short production line / 0 Km
Si

Specific References

EAN13
8053689160857

Description

🫑

Sweet and Sour Peppers

“Crunchy, colourful, with the aroma of a perfectly balanced sweet and sour dressing.”

Apulian peppers prepared without cooking, fleshy and pulpy: a colourful, tasty side dish for the family table.

Prepared without cooking Grown in Puglia Crunchy at the right point

Sweet and sour peppers are a side dish that combines sweetness and acidity in a balance that wins over the palate: a dish found in many cuisines around the world, but especially linked to Italian tradition, where it is known as "sweet and sour peperonata".

The version proposed here by La Terra di Puglia is prepared without cooking: fleshy, pulpy and colourful peppers, grown by Apulian farmers every summer with patience and care, that stay crunchy at just the right point, enhanced by the aroma of a perfectly balanced sweet and sour dressing.

In the kitchen

How to use sweet and sour peppers

🍖
With meat
A colourful, tasty side dish, excellent with meat dishes.
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With fish
It also pairs well with fish, for a fresh, vibrant side dish.
👨‍👩‍👧‍👦
For the family
Perfect for brightening up a family lunch or dinner.
☀️
A taste of summer
Peppers grown by Apulian farmers every summer, with patience and love.

Product sheet

At a glance

Product Sweet and sour peppers
Preparation Without cooking
Origin Puglia
Use Side dish for meat and fish

Frequently asked questions

Everything you want to know

Are the peppers cooked?

No, they are prepared without cooking: they stay crunchy, with the aroma of a well-balanced sweet and sour dressing.

What is "sweet and sour peperonata"?

It's the name this dish is known by in Italian tradition; the version proposed here by La Terra di Puglia is the one without cooking.

What do they pair with?

They are an excellent side dish for meat and fish, and for a family lunch or dinner.

Where do the peppers come from?

They are grown by Apulian farmers every summer, with patience and care.
🫑

The sweet and sour taste of Puglia

Apulian peppers prepared without cooking, crunchy and colourful: a side dish that brightens up the family table.

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