This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
Hot pepper taralli
Raise your hand if you don't always want to find new ways to add panache and flavor to the kitchen. The Apulian chilli pepper therefore comes to our aid and allows us to develop our Apulian chilli pepper taralli: fragrant at the right point, spicy without overdoing it, fun, savory and inviting, these taralli are the perfect answer to the desire for flavor and originality , of panache and character.
- GMO Free
- Handmade product
- 300 gr
- WHEAT FLOUR TYPE 0 & 00, white WINE, high oleic sunflower oil, extra virgin olive oil 6%, salt, hot pepper 2%
- Short production line / 0 Km
- Laterradipuglia Taralli
Taralli with chilli pepper: from Puglia to your home in an instant
Chilli taralli accompany us "without ifs and buts" on a gastronomic journey in the heart of the most authentic Puglia, where the chilli plants grow on fertile soil, kissed by the warm Apulian sunrays and refreshed by the sea dew which makes the and temperate these places all year round. A perfect microclimate that makes Puglia the ideal place for so many different types of plants and crops: the olive tree, first and foremost, but also the tomato plant, artichokes and, of course, chilli pepper.
Chili pepper: one variety, many types
The chilli plant but in reality the chilli cultivars are truly innumerable: shapes and colors multiply, as do the degrees of spiciness. Just think, there is even a scale - called the Scoville scale - which gives an indication of the spiciness level of each variety. Just out of curiosity, we list some of the most interesting varieties of chili: diavolicchio, habanero (red, orange, spinning top), monkey nipples (a curious name, isn't it?), Maya, trinidad (scorpion, doulach), fire of the prairie, aji (amarillo, omnicolor) and many more. You may wonder why many of these names are in Spanish: because Mexicans are truly masters in the cultivation and even more in the consumption of chili peppers! But that's not all: even in Europe, chilli pepper is often the protagonist of some traditional recipes: think, for example, of Hungarian goulash, which is a typically spicy dish. Chilli peppers are also grown in Puglia and are eaten with pleasure. The Apulian pepper in oil is never missing on the table. Today La Terra di Puglia has chosen to offer taralli with chilli pepper for lovers of savory, intense and witty tastes.
Try the Apulian taralli with chilli too
The taralli with chilli pepper therefore fully enter the La Terra di Puglia catalog and are among the typical Apulian products most loved by our customers. The population of lovers of intense, lively and spicy flavors is increasingly vast and rich. And we satisfy our customers with these lively and amusing Apulian taralli, tasty, spicy but never overwhelming. Maybe try them with a glass of a good Apulian white wine! We remind you that La Terra di Puglia is at your disposal for the sale of typical Apulian products of any kind, sweet or savoury, but also extra virgin olive oil, Apulian wine and much, much more!
8 other product:
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
Mixed cereals always manage to give flavor and character to any type of dish and preparation, both sweet and savory, and are essential for human nutrition. For these reasons, many companies do not hesitate to introduce in their catalog some proposals based on mixed cereals ready to meet the needs of those who love to introduce healthy foods, prepared with local, safe, often organic raw materials, with the aim of taking care of their health and well-being. The Apulian multigrain taralli represent the answer that La Terra di Puglia gives to this type of need. Try these tarallini too: they are very tasty and rich in fibre, perfect for you who want tasty baked products that also take care of your health.
Dried tomatoes are a well-known and much-loved product throughout Italy. They are produced throughout southern Italy and in abundance in Puglia, where the hot and intense sun that shines in the region every summer allows us to obtain a truly unique range of dried vegetables. And with the best dried tomatoes produced especially for the occasion, today La Terra di Puglia produces - as always by hand - the best Apulian taralli with dried tomatoes that you can try. Put us to the test: right from the first taste you will be able to perceive all the intensity of these tomatoes kissed by the warm Apulian sun, combined with the fragrance of a baked product in the production of which Puglia truly has no rivals.
Also known as the green gold of Puglia, extra virgin olive oil is an exceptional product that should never be missing from our tables. In addition to being undoubtedly good (who can't resist a small piece of fresh bread soaked in a little olive oil, at any time of the day?), it is also a real panacea for the whole family. We find it today as the protagonist of these artisanal Apulian taralli, which thanks to the presence of the green gold of Puglia - precisely - acquire an intense, round, pleasant and irresistible flavour. Try them too: they are a great classic much loved by the whole family.
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
Customers who bought this product also bought:
An artisanal puree with an intense and authentic flavour, perfect for bringing all the most authentic flavor of the Mediterranean diet to the table. Available in the innovative 420g and 680g formats starting from €2.60 up to €2.18 based on quantities.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.
Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.