Hot pepper taralli

5 20 reviews

Artisan Puglian tarallini with chilli pepper. Mildly spicy and balanced, handmade with Puglian-grown chilli. For those who love bold flavours without excess. 300 g, GMO free.

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Quantity	Unit discount	You Save
4	6%	€0.82
8	10%	€2.72

€3.40

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Data sheet

Manufacturer: Laterradipuglia Taralli
Reference: LTP-TARALLI-PEPERONCINO
GMO Free: Si
Handmade product: Si
Formato: 300 gr
Allergens: Contains: GLUTEN (wheat), SULPHITES (white wine). May contain traces of peanuts, eggs, soya, milk, nuts, sesame.
Ingredients: Soft WHEAT flour type 0, soft WHEAT flour type 00, white wine (SULPHITES), high oleic sunflower oil, extra virgin olive oil, salt, dried chilli pepper 0.4%.
Nutritional info: Average values per 100 g
Energy 2243 kJ / 535 kcal
Fat 26.5 g
– of which saturates 2.5 g
Carbohydrate 63.0 g
– of which sugars 1.0 g
Fibre 2.1 g
Protein 10.2 g
Salt 2 g
Short production line / 0 Km: Si

Specific References

EAN13: 8053689163377

Description

🌶

Puglian Taralli with Chilli Pepper

“Mildly spicy, never overpowering.”

Our Puglian taralli for those who love bold flavours. Mildly spicy and never overpowering, handmade with Puglian chilli. 300 g.

Handmade Short supply chain — Km 0 GMO free · 300 g

In Puglia, chilli is never missing. You find it in preserves in oil, in sauces, in dressings and — of course — in taralli. We chose a chilli grown in Puglia, in that Mediterranean microclimate where sun, sea and fertile soil give character to everything that grows.

The result is artisan chilli tarallini that are lively and flavourful, just spicy enough to satisfy lovers of bold flavours — never aggressive, never overpowering. Perfect with a glass of Puglian white wine.

A plate of Puglian taralli on a stone table in a garden, with a white ceramic oil bottle, a bowl of green olives and a glass of water

The ingredient

Puglian chilli pepper

Chilli pepper is one of the most versatile plants of the Mediterranean basin. In Puglia it grows on fertile soil in a temperate microclimate where sea mist and sunshine make crops particularly rich in aromas. There are countless cultivars — there is even a dedicated heat scale, the Scoville scale — but the one we use in our taralli is chosen for its balance: spicy and fragrant, without burning.

Chilli in olive oil is a classic of the Puglian table. We brought it into the tarallo: the same liveliness, in a crispy form you can take anywhere.

💡	The heat of the chilli in these taralli is measured to be pleasant, not aggressive. A warmth you feel, not a burn. Suitable even for those who usually avoid spicy food but are curious to try it.

How to enjoy them

When and with what

🍷 With white wine The classic contrast: the heat of the chilli and the freshness of a Salento white or a Fiano. An aperitivo to remember.	🧀 With aged cheeses The spicy notes pair well with pecorino, aged caciocavallo and flavourful cheeses. A board that works.
🍺 With craft beer An amber ale or an IPA balances the liveliness of the chilli. A casual pairing with an excellent result.	🎁 A gift for spice lovers For friends who put chilli on everything. An original flavour to include in any selection.

Product sheet

At a glance

Product	Hot pepper taralli
Size	300 g bag
The taste	Mildly spicy and balanced, never aggressive
Production	By hand, oven-baked · GMO free
Ingredients and allergens	The full list is in the Data sheet on this page

Frequently asked questions

Everything you want to know

Are they very spicy?

No. The heat is present but calibrated: you feel a pleasant warmth that lingers without burning. Suitable even for those not normally used to spicy food who want to approach this flavour gradually.

What are Puglian taralli?

Puglian taralli are crispy rings made with flour, white wine and oil, handmade and oven-baked following the traditional recipe. They come in many flavours: classic olive oil, with fennel seeds, with olives and capers, with dried tomatoes, cheese and pepper, multigrain, with turmeric and chia seeds, onion and raisins, chilli and many more.

How long do they keep?

Like all dry baked goods, they have a long shelf life — several months from production. Check the date on the packaging. Once opened, keep them in a sealed container.

Are they suitable for people with gluten intolerance?

No, they contain wheat flour and are not suitable for coeliacs or people with gluten intolerance. The full ingredients and allergens are in the Data sheet on this page.

Can I order them as a gift?

Yes. Add them to your cart along with other flavours for a custom selection. At checkout you can add a personalised message and specify a different delivery address.

🌶

Mildly spicy, Puglian, artisan

Chilli grown in Puglia, artisan handmade production. 300 g of lively taralli that bring character to the table. Discover all the flavours of our Puglian taralli.

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