Handmade Classics Taralli
   

Classic Apulian tarallini

4.9 38 reviews

Classic Puglian tarallini: flour, extra virgin olive oil, white wine. No additives, no yeast, no tricks. Boiled and oven-baked following tradition, handmade. Small format, 200 g, GMO free.

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Data sheet

Manufacturer
Laterradipuglia Taralli
Reference
LTP-TARALLI-PICCOLI
Origin area
Bari
GMO Free
Si
Handmade product
Si
Formato
200 gr
Allergens
Contains sulfites
Ingredients
farina di grano tenero tipo "0", vino bianco (contiene solfiti), olio di semi di girasole altoleico, olio extravergine di oliva, sale
Nutritional info
CONTIENE ALLERGENICI: GLUTINE
Short production line / 0 Km
Si

Specific References

EAN13
8053689163179

Description

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Classic Puglian Tarallini

“The tarallo of always, made the right way.”

Our Puglian taralli in the classic version: flour, extra virgin olive oil, white wine. Nothing else. Boiled and oven-baked, handmade. Small format, 200 g.

Handmade No yeast GMO free · 200 g

There is nothing to explain. Classic Puglian tarallini are exactly what they look like: three ingredients, an ancient technique, the result you know. Flour, Italian extra virgin olive oil from olives grown in Puglia, white wine. No additives, no artificial flavourings, no yeast.

We make them every day, one by one, by hand. We boil them as it has always been done, let them dry for as long as needed, then put them in the oven. The rest is done by the recipe: the one Puglian grandmothers have always used, unchanged.

Golden Puglian tarallini on a wooden table, next to a white bowl of extra virgin olive oil with green olives and a sprig of olive leaves

Simplicity

Three ingredients, one technique, one tradition

The flour is good local soft wheat flour. The Italian extra virgin olive oil, from olives grown in Puglia is always the protagonist: it gives the tarallo its characteristic flavour, that round, rich note that makes it unmistakable. The dry, aromatic white wine is the third element that binds the dough and completes the profile.

There is no yeast: classic Puglian taralli do not rise. Their lightness and crumbly texture come from something else — the boiling technique, the drying time, the oven baking. A sequence that requires patience and attention. And that produces a result no industrial process can replicate.

How to enjoy them

When and with what

⏰
Any time
The classic tarallo has no fixed moment. Eaten at breakfast, as a snack, at aperitivo, at dinner. It never gets old.
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With everything
It competes with nothing. On any board it enhances cured meats, cheeses, olives and preserves in oil without overpowering them.
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For children
No additives, no artificial flavourings, no yeast. A simple snack you can trust.
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On the go
The small format is perfect to take anywhere. They do not crumble, do not leave greasy fingers, do not make noise.

Product sheet

At a glance

Product Classic Puglian tarallini
Format 200 g, small tarallini
Dough Flour, extra virgin olive oil, white wine · no yeast
Method Handmade · boiled then oven-baked · GMO free
Ingredients and allergens The full list is in the Technical sheet on this page

Frequently asked questions

Everything you want to know

What makes them different from industrial taralli?

The boiling and the handmade process. Industrial taralli are not boiled: the step in boiling water before oven-baking is what gives artisan Puglian taralli their unique crumbly texture. Then there is the selection of ingredients and the absence of additives.

What are Puglian taralli?

Puglian taralli are crunchy little rings made with flour, extra virgin olive oil and white wine, boiled then oven-baked. They come in the classic version and in dozens of flavours: with fennel seeds, with olives and capers, with chilli, with sun-dried tomatoes, cacio e pepe and many more.

Do they contain yeast?

No. Traditional Puglian taralli contain no yeast. Their crunchy, crumbly structure comes from the boiling technique and oven-baking, not from leavening.

Are they suitable for coeliacs or people with gluten intolerance?

No, they are made with wheat flour and are not suitable for coeliacs or people with gluten intolerance. The full ingredients and allergens are in the Technical sheet on this page.

Can I order them as a gift?

Yes. Add them to your cart with other flavours for a selection. At checkout you can add a personalised message and specify a different delivery address.
🌾

The tarallo of always, made the right way

Flour, extra virgin olive oil, white wine. Handmade, boiled, oven-baked. Nothing more, nothing less. Discover all the flavours of our Puglian taralli.

💬 Write to us

Customer reviews

Nothing special. Recommended if you have never tried them before.

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