Classic Apulian tarallini
How many times have we wanted a simple, instinctive, quick, all-purpose snack that needs no introduction and is good for its incredible frankness and simplicity? A snack that tastes good without the addition of additives, colorings or chemical products of any kind, because it tastes like home and tradition, that doesn't grease fingers or mouths and is also good for our children? Well, La Terra di Puglia has it in its catalog and it is here at your disposal. We are talking about classic Apulian taralli.
No tricks, no deception, just good and healthy ingredients like those that all mothers and grandmothers have in their pantry.
Simple and tasty raw materials like the ones we all have in our pantry
La Terra di Puglia takes the trouble to do what we would all do in a few steps in our home kitchen, using the great raw materials that Puglia has to offer. The best local flour, healthy and tasty, the best Apulian olive oil, which gives a unique flavor to classic Apulian taralli, the white wine of Puglia, dry, aromatic and perfect for the preparation of traditional baked products.
The classic recipe is that of boiled taralli, with a double passage in boiling water and then in the oven. It is no coincidence that in Puglia the Apulian taralli are also called boiled taralli. And boiling is a very important step, as is the natural and necessary waiting time before the taralli go into the oven. Too complicated? No problem. Make yourself comfortable, La Terra di Puglia will prepare them for you.
This is why we like classic Apulian taralli
The classic Apulian taralli are a disarming product due to their extraordinary simplicity. We prepare them daily in the Land of Puglia following our grandmother's recipe. A lot of love and a lot of craftsmanship combined with a painstaking and accurate search for the best raw materials that can be found here in Puglia. Flour, the good one, extra virgin olive oil, always the protagonist of the best Apulian recipes, and then white wine.
Wine must never be missing. Yeast, on the other hand, is largely absent, because Apulian taralli are simple, instinctive, unleavened, straightforward and genuine products as we like them. What is present however is another fundamental ingredient, time. In Puglia we take all the time necessary to prepare traditional recipes. And the classic taralli are no different. In the original recipe for Apulian taralli, time is the main ingredient.
Yes, because they are boiled taralli, and boiling is the little big secret of Apulian grandmothers. That "secret" step that gives unique fragrance and flavor to the finished product. Naturally, a long wait follows, so that every single Apulian tarallino is dry to the right degree before going into the oven. It may seem incredible to you, but we at La Terra di Puglia check them one by one. Because our pleasure in doing things well translates into your pleasure in tasting our products.
