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Panettone artigianale

Three artisan panettoni, made for Christmas: chocolate, raisin, and fig and chocolate.

They are seasonal: made once a year, and around Christmas they sell out quickly. Ordering in November is the safest bet.

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Artisan chocolate panettone

An artisan chocolate panettone, hand-made by Biscottificio Preite: chocolate drops and an almond glaze, for those who love panettone in its simplest, most essential form.

€36.80

Artisan panettone with raisins and orange

An artisan panettone with top quality raisins and orange, aromatic and fragrant, made for us by Biscottificio Preite: the classic Italian Christmas cake, in its simplest recipe.

€36.80

Panettone artigianale fichi e cioccolato

Artisan panettone with figs and chocolate

(5)

An exquisite panettone enriched with chocolate drops and irresistible Apulian figs, made with natural leavening and finished with an almond glaze. An Italian Christmas classic revisited in an Apulian key, baked by hand at Biscottificio Preite.

€36.80

Available to reserve

Artisanal sparkling wine and panettone from Puglia

(2)

The two cornerstones of an Italian Christmas — sparkling wine and panettone — in their Apulian version: an artisan panettone with figs and chocolate from Biscottificio Preite and a Susumaniello rosé brut sparkling wine from organic grapes, by Masseria Astore. A simple gift: only two products, but the right ones.

€44.80

The three versions

The raisin panettone is the classic, fragrant and soft. The chocolate one pleases everyone, children included. Fig and chocolate is the most our own: fig in the dough, together with chocolate.

How to serve it

Open it a few hours beforehand and keep it somewhere warm, or warm it for a few minutes near the oven: heat wakes up the butter and the aromas. Cut it in wedges from the top, not in slices. It goes well with sparkling or sweet wine, and in Christmas hampers alongside almond sweets.

Keeping it

Closed in its bag, in a cool dry place, until the date on the pack. Once opened and closed again well, it stays soft for a few days.

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Panettone artigianale

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Panettone artigianale

The three versions

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Keeping it

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