Aubergine Fillets in Oil from Puglia | Laterradipuglia

Aubergine fillets in oil

4.7 15 reviews

Aubergine fillets in oil are a tasty, versatile side dish: good on their own as a starter, in salads, on pizza and focaccia, or in gourmet sandwiches. Hand-picked at the height of summer on our farm and preserved in the finest extra virgin olive oil. 300 gr jar.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CPA-MELANZANE-300
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
Naturali
Organic farming
100%
Formato
300 gr
Allergens
Contains: SULPHITES (wine vinegar).
Ingredients
Aubergines 65% (Origin: Italy), extra virgin olive oil 32% (Origin: Italy), wine vinegar (contains SULPHITES), hot chilli pepper, garlic powder, mint, salt.
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 1246 kJ / 303 kcal
Fat 32 g
– of which saturates 4.6 g
Carbohydrate 1.7 g
– of which sugars 1.7 g
Fibre 1.7 g
Protein 0.7 g
Salt 1.5 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160741

Description

🍆

Aubergine Fillets in Oil

“Picked at the height of summer, cut into fillets, preserved in our extra virgin olive oil.”

Hand-picked at the height of summer on our farm, our aubergines are washed, selected and cut into fillets, then immersed in the finest extra virgin olive oil.

Hand-picked at the height of summer Cut into fillets With extra virgin olive oil

Our aubergine fillets in oil start out in our open field, where we grow them with care from spring onwards. We pick them by hand at the height of summer, when they are ripe and plump, and bring them to our farm to be washed, selected and cut into fillets — the shape that gives them their name.

The result is a preserve immersed in the finest extra virgin olive oil, ready to open: a taste of Apulian tradition, beautiful to look at and to give as a gift, with an intense flavour and a soft, meaty texture.

How we make them

From the field to the jar

1
Hand-picked
We pick the aubergines by hand, at the height of summer, when they are ripe and plump.
2
Washed and selected
We wash and select them as soon as they arrive at our farm.
3
Cut into fillets
We cut them into thin fillets, in strips, for their distinctive texture.
4
Preserved in oil
We immerse them in the finest extra virgin olive oil, to preserve their authentic taste.

In the kitchen

How to enjoy them

🍽️
On their own
As a tasty starter or side dish, for a taste of Apulian tradition.
🥗
In salads
To enrich salads and cold dishes with an extra touch of flavour.
🍕
On pizza and focaccia
To add character to homemade pizzas and focaccias.
🥖
In gourmet sandwiches
The star of gourmet sandwiches, together with fresh cheeses.
🧀
With cheese
They pair well with fresh cheeses and sauces.
🍞
On croutons
On croutons, as a tasty starter.
💡 Want to try them with our friselle? Try the Mini Kit friselline and aubergine fillets, made specifically for this pairing.

The homemade recipe

Aubergines in oil, made at home

Want to try making them yourself? You'll need fresh aubergines, coarse salt, white wine vinegar, garlic, chilli, parsley and extra virgin olive oil.

1
Cut and salt
Wash and cut the aubergines into slices or strips, sprinkle with coarse salt and leave to drain in a colander for a few hours, preferably overnight.
2
Rinse and dry
Rinse off the salt and dry well with a clean cloth.
3
Marinate
Soak in a mixture of vinegar and water in equal parts for about an hour: an important step for food safety.
4
Layer
In a sterilised jar, arrange the aubergines in layers, with sliced garlic, chilli and parsley between the layers.
5
Cover with oil
Fill the jar with extra virgin olive oil, making sure the aubergines are completely covered.
6
Leave to rest
Store in a cool, dark place and wait at least a week before tasting, to let the flavours blend.

Product details

At a glance

Product Aubergine fillets in oil
Ingredients Aubergines, extra virgin olive oil
Format 300 gr jar
Origin Our own farm, in Puglia
Processing Hand-picked, washed, selected, cut into fillets and preserved in extra virgin olive oil
Storage After opening, in the fridge and always covered with oil

Frequently asked questions

Everything you want to know

What oil is used for aubergines in oil?

Our aubergine fillets are immersed in the finest extra virgin olive oil: that's what sets them apart from products made with seed oil or lower-quality olive oil.

How should they be stored after opening?

In the fridge, always keeping the aubergines completely covered with oil: this prevents mould from forming.

How can you tell if a homemade oil preserve isn't safe?

If you make your own raw aubergines in oil, check the jar before eating: a bulging lid, a rancid or unusual smell, discoloured aubergines, or bubbles and fizzing when you open it are all warning signs. To reduce the risk, always sterilise glass jars thoroughly.

What do they go well with?

On their own as a starter, in salads, on pizza and focaccia, in gourmet sandwiches, or alongside fresh cheeses and croutons.
🍆

A taste of Apulian tradition, in a jar

Hand-picked at the height of summer on our farm, cut into fillets and preserved in the finest extra virgin olive oil: ready to open, to bring the authentic taste of Apulian cuisine to your table.

💬 Write to us

Customer reviews

in Italian

Decisamente meglio le vecchie melanzane a sfoglie che c'erano prima

Verified buyer
in Italian

Ottimo e molto buono. Lo consiglierei a tutti. Meglio di quello che pensavo

Verified buyer
in Italian

Ottimo prodotto , spedizione veloce , imballaggio eccellente , ho gia' effettuato alcuni acquisti e comprero' ancora , consigliatissimo .

Verified buyer

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