Jarred aubergines in oil from Puglia are the excellence of Italian aubergines. Grown with care and dedication in our open field in spring, these aubergines are harvested manually in midsummer, when they are ripe and plump, thus guaranteeing superior freshness and quality.
Once they arrive at our farm, the aubergines are washed, selected and processed with skill according to a very precise preparation procedure which guarantees optimal conservation and to preserve their authentic taste. Thanks to a delicate manufacturing process, we manage to preserve the unique characteristics of the aubergine intact, from our laboratories to your table.
The result is an excellent glass product, beautiful to look at, to taste and to give as gifts.
Aubergines in jars from Puglia are the excellence of Italian aubergines
Cultivated with care and dedication in our open field in spring, these aubergines are harvested by hand in midsummer, when they are ripe and pulpy, thus guaranteeing freshness and superior quality.
Once the aubergines arrive at our farm, they are washed, selected and skilfully processed according to a precise preparation process that ensures optimal preservation and preserves their authentic flavour. Thanks to a delicate process, we succeed in preserving the unique characteristics of the aubergine intact, from our workshops to your table.
The result is an excellent product in glass, beautiful to look at, to taste and to give as a gift.
Cooking uses of aubergine in oil in glass strips
Our julienne aubergine strips have a meaty, soft texture and an intense flavour. They are perfect
- to enjoy on their own as an appetiser or side dish
- to enrich salads and cold dishes
- on pizzas or focaccias
- in gourmet sandwiches
Discover the authentic goodness of aubergine fillet conserve and be won over by their unmistakable flavour. Choose the quality and tradition of a product that brings with it all the flavour of authentic Apulian cuisine. Only Apulian Aubergine Fillets can give you a unique and unforgettable experience.
About marinated aubergines in oil fillets
Still today, in all the homes of our south, women lovingly work and preserve aubergines in a thousand different ways. And we, with our passion for this vegetable and the tradition that goes with it, try to recreate that authentic flavour for you. Marinated aubergine fillets in oil are an excellent choice to enrich your sandwich or pizza. Their strong, well-defined flavour will add an explosion of flavour to your meal.
What oil do you use to make aubergines in oil?
Important: the sliced aubergine is dipped in the best extra virgin olive oil. This is another plus point that makes it different from any other product in oil that you will come across on the market, which often contains a seed oil or virgin olive oil that is inferior in quality to that used by LaTerradiPuglia. In general, if you are asking yourself ‘what oil do you use for preserves?’ know that the answer is always extra virgin olive oil. If you have decided to make homemade preserves, make sure you get an excellent oil, as well as the best raw material (like aubergines, in this case). The result will benefit enormously!
FAQ on Aubergines in oil
What are aubergines in oil good for?
Eggplants in oil are an excellent source of fibre, vitamins and antioxidants. Fibers help regulate intestinal transit and keep blood sugar levels stable. Vitamins, especially vitamin C and B vitamins, support the immune system and skin health. Antioxidants, such as flavonoids found in eggplant, help fight free radicals, reducing oxidative stress in the body. Additionally, the olive oil used to preserve them is rich in monounsaturated fats, which are beneficial for heart health.
Can those with high cholesterol eat aubergines in oil?
Those with high cholesterol can consume aubergines in oil in moderation. Olive oil, the main component of the seasoning, is known for its beneficial effects on HDL ("good") cholesterol and for its ability to reduce LDL ("bad") cholesterol. However, it is important to pay attention to the quantities since the oil, although healthy, is also caloric. It is always advisable to consult your doctor or a nutritionist to adjust your diet to your specific health conditions.
How to recognize botulinum in aubergines in oil?
Botulinum is a bacterium that can grow in anaerobic environments such as jars of homemade preserves, producing a dangerous toxin. To recognize the presence of botulinum in aubergines in oil, it is necessary to observe some signs:
- Appearance of the jar: If the jar shows swelling, it is a sign of gas produced by the bacterium.
- Odor: A rancid or strange odor is an indicator of contamination.
- Appearance of the eggplant: If the eggplant appears discolored or has an altered texture, it may be contaminated.
- Bubbles or fizz: If you see bubbles in the oil or fizz when you open the jar, do not consume the product.
To avoid the risk of botulism, it is essential to carefully sterilize glass jars and use appropriate storage methods.
How are raw aubergines in oil made?
Making raw aubergines in oil requires a few simple steps but must be done carefully to ensure food safety. Here is a basic recipe:
Ingredients:
- Fresh aubergines
- Coarse salt
- White wine vinegar
- Garlic
- Chili
- Parsley
- Extra virgin olive oil
Procedure for preparing raw aubergines in oil
- Preparation of the aubergines. Wash and dry the aubergines. Cut them into thin slices or strips or strips.
- Salting. Sprinkle the aubergine slices with coarse salt and leave them in a colander for a few hours (preferably overnight), so that they lose excess water and bitterness.
- Rinsing and drying. Rinse the aubergines from the salt and dry them well with a clean cloth.
- Marinade. Soak the eggplants in a mixture of vinegar and water (1:1 ratio) for about an hour. This step is important for food safety.
- Final drying. Drain the aubergines and dry them again.
- Seasoning. In a sterilized jar, arrange the aubergines in layers, adding sliced garlic, chilli pepper, and parsley between the layers.
- Filling with oil. Fill the jar with extra virgin olive oil, making sure all the aubergines are completely submerged. Let it rest for a few hours and top up the oil if necessary.
- Storage. Close the jar tightly and store in a cool, dark place. Wait at least a week before consuming to allow the flavors to blend.
By following these steps, you will obtain delicious homemade aubergines in oil, ready to be enjoyed in numerous recipes!
The aubergine fillet preserve is a product to try!
Our care in selecting and processing the aubergines, combined with the traditional recipe handed down from generation to generation, guarantee the highest quality and maximum taste. Choose the marinated aubergine fillets to bring a piece of authentic southern culinary tradition to your plate.
