Potato and Rosemary Taralli from Puglia, handmade 300 g

Handmade Potatoes and Rosemary Taralli

4.8 12 reviews

Artisan Puglian tarallini with Puglian potatoes and wild rosemary. Enveloping and aromatic, the flavours of Sunday family gatherings in a crispy handmade tarallo. 300 g, GMO free.

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Data sheet

Manufacturer: Laterradipuglia Taralli
Reference: LTP-TARALLI-PATATE-ROSMARINO
Origin area: Lecce / Salento
GMO Free: Si
Handmade product: Si
Formato: 300 gr
Allergens: Contains: GLUTEN (wheat), SULPHITES (white wine). May contain traces of peanuts, eggs, soya, milk, nuts, sesame.
Ingredients: Soft WHEAT flour type 0, soft WHEAT flour type 00,
white wine (SULPHITES), high oleic sunflower oil, extra virgin olive oil, potato and rosemary seasoning mix 1.5% (potato flakes, rosemary, nutmeg, turmeric, pepper, garlic, flavour enhancer: monosodium glutamate E621), dried rosemary 0.4%, salt.
Nutritional info: Average values per 100 g
Energy 2250 kJ / 537 kcal
Fat 26.8 g
– of which saturates 2.5 g
Carbohydrate 62.9 g
– of which sugars 1.0 g
Fibre 2.5 g
Protein 9.8 g
Salt 2 g
Short production line / 0 Km: Si

Specific References

EAN13: 8053689163452

Description

🌿

Puglian Taralli with Potato and Rosemary

“The flavours of Sunday, in a tarallo.”

Our Puglian taralli with Puglian potatoes and wild rosemary. The flavours of Sunday family gatherings, in a crispy tarallo, made by hand. 300 g.

Handmade Puglian rosemary GMO free · 300 g

Oven-roasted potatoes with garden rosemary: one of those flavours you go back to because it takes you somewhere. To Sunday cooking, the family gathered round the table, those long afternoons that will not return. La Terra di Puglia put them in a tarallo: Puglian potatoes and wild rosemary, traditional dough, handmade.

Rosemary grows wild near the dry stone walls and along the sea — steeped in sea salt and Mediterranean breeze, it has an aroma you cannot find elsewhere. Together with the potato, in a tarallo that is boiled and then oven-baked, it becomes something special.

A plate of golden Puglian taralli on an outdoor stone table, with a white ceramic bottle, olive sprigs, a bowl of green olives and a glass of water

The ingredients

Puglian potatoes and wild rosemary

The Puglian potato goes into the dough as flakes, together with a blend of seasonings: in the tarallo it becomes a round, enveloping note that softens the taste of the olive oil and white wine dough.

Puglian wild rosemary contains essential oils — cineole, camphene — that give it a fresh, slightly pungent and unmistakable fragrance. The kind that grows by the sea, caressed by the salt air, has an intensity that garden rosemary never reaches. We gather it ourselves, by hand, and it also goes into the dough dried, in small pieces you can see and taste.

💡	The contrast between the softness of the potato and the fragrance of the rosemary is what makes these taralli special. It is not a strong flavour: it is enveloping, recognisable, comforting — what the Italians would call a sapore di casa, the taste of home.

How to enjoy them

When and with what

🍷 Winter aperitivo With a young red from Salento or a full-bodied white. Rosemary holds up well against wines with body and personality.	🍞 Instead of bread With soups, broths and cream of vegetable soups. Potatoes and rosemary are natural companions to traditional dishes.
🧀 With cheeses With fresh pecorino, ricotta salata, primo sale. The herbal profile of rosemary pairs beautifully with fresh cheeses.	🎁 Nostalgic gift For those far from Puglia or Italy. A flavour that brings you home, in a bag that is easy to send.

Product sheet

At a glance

Product	Handmade taralli with potato and rosemary
Size	300 g bag
Taste	Potato and rosemary, comforting and not spicy
Method	By hand · boiled and oven-baked · GMO free
Ingredients and allergens	The full list is in the Technical sheet on this page

Frequently asked questions

Everything you want to know

Is the rosemary flavour strong?

Yes, the rosemary is clearly present, but in a balanced way. It is not sharp: boiling and oven-baking soften the aroma, leaving a herbal, Mediterranean fragrance that blends well with the soft potato note.

What are Puglian taralli?

Puglian taralli are crunchy rings made with flour, white wine and oil, boiled and then oven-baked. The secret of their crumbly texture lies in the double cooking: first in water, then in the oven. They come in many flavours: potato and rosemary, classic with extra virgin olive oil, with fennel seeds, with chilli, with sun-dried tomatoes and many more.

How long do they keep?

Like all dry baked goods, several months from production. Check the date on the packaging. Once opened, keep them in a sealed container.

Are they suitable for coeliacs or people with gluten intolerance?

No, they are made with wheat flour and are not suitable for coeliacs or people with gluten intolerance. The full ingredients and allergens are in the Technical sheet on this page.