Items and dishes made of terracotta from the Cutrofiano area (in the province of Lecce) where the Colì Brothers have been producing these top quality items since 1650.
There are 36 products.
The famous glazed ceramic Pumo from Grottaglie, a pretty apulian town. An elegant gift idea symbolizing fertility and good health, perfect as a party favour for your wedding or ceremony.
These delicious ceramic balloons look real to hang on the wall or to give to whoever you want. Modeled and glazed entirely by hand, they are available in different colors and sizes. Also perfect as a wedding favor.
sale
Practical and multipurpose, the terracotta bowl lends itself to serving cooked or raw side dishes, salads, roasted vegetables, stewed meats and stews, but also first courses. Width 19 cm
This beautiful Massaia Salentina is a classic object of Italian heel craftsmanship. It reproduces the appearance of the traditional local housewife, with sinuous shapes of almost Boterian inspiration, wearing the typical clothes and apron of the past.
A large and capacious bowl, ideal as a deep plate, perfect for serving dry pasta dishes, soups and soups, but also rich salads. Made, glazed and hand painted. Diameter cm 19
The flat plate with the rooster proposed here with a diameter of 19 cm. Perfect as a side dish for side dishes or vegetables or, why not, as a dessert dish. As always hand painted by Apulian master potters.
Deep plate in terracotta, light or dark enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
Deep plate in terracotta, brown enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
Flat plate diameter 24 cm, available in the light enamelled variant, perfect for serving in the perfect rustic Salento style.
Terracotta glass, practical and resistant, with a rustic and essential flavor, available here in the dark enameled variant.
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
This flat plate measuring 24 cm in diameter is part of the traditional collection of Apulian rooster plates. Very nice in the context of the whole service but also alone as a gift idea. As always made, glazed and decorated by hand.
Deep plate in terracotta, light enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
The classic dishes of the Apulian tradition in authentic terracotta worked, glazed and hand painted, here available in the 18 cm deep plate version. Complete the service to set the table in the most authentic Apulian style.
Ok dishwasher, ok microwave.
Flat plate diameter 24 cm, available in the broen enamelled variant, perfect for serving in the perfect rustic Salento style.
The "sponza frize" or in Italian the "bagna frize", is a bowl with a "platform" that half covers the top, useful for placing the frize after having wet them. The holes present allow the water to drain and then season it. The diameter is about 22cm.
