The small brown terracotta bowl measuring 9 cm is ideal for serving olives and other small appetizers. With its elegant brown glaze, it adds a rustic and refined touch to your table. Artisanally made in Puglia, it is synonymous with quality and tradition.
The small brown terracotta bowl measuring 9 cm is a flagship product of Coli Ceramiche, combining the tradition of Apulian craftsmanship with modern environmental certifications. Perfect for serving olives, this bowl stands out for its durability and its brown glaze, which gives an elegant and rustic touch to the table. Carefully crafted, each piece is unique, reflecting the skill and passion of Coli Ceramiche artisans.
Coli Ceramiche has decided to certify the environmental quality of its activities, obtaining the ISO 14001:2004 certification. This certification ensures that environmental issues are under control and that performances are monitored. Obtaining the certification represents a sign of trust towards customers, demonstrating a concrete commitment to the environment. The production of terracotta bowls is carried out with sustainable processes, minimizing environmental impact and promoting a culture of sustainability among employees and suppliers.
Coli Ceramiche is committed to reducing the environmental impact of its activities. The ISO 14001 certification is a starting point for continuously improving environmental performance. The company involves employees and suppliers in a culture of sustainability, ensuring that production processes are in line with best environmental practices. Each olive bowl is produced with particular attention to the environment, using high-quality raw materials and eco-friendly production techniques.
Coli Ceramiche's high-resistance majolica is twice as durable as normal ceramics. Dishwasher safe, non-toxic, and microwave safe, it maintains its brilliance even after numerous aggressive washing cycles. This result is the product of an advanced production process and a careful selection of raw materials. The resistance and quality of the terracotta bowls are guaranteed, making them ideal for daily use.
Impact resistance tests on Coli Ceramiche's majolica show exceptional reliability. With a 50 gr. ball, the majolica withstands drops from 90 cm, while normal ceramics break at 50 cm. This robustness makes Coli Ceramiche's majolica ideal for environments subject to impacts, offering superior quality and durability. Small bowls by Coli Ceramiche not only offer aesthetic beauty but also extraordinary durability.
Each small bowl is designed to be functional and aesthetically pleasing. The brown terracotta, with its unique glaze, is perfect for serving olives, sauces, and other small appetizers. The 9 cm size is ideal for fitting any table, offering versatility of use. These terracotta bowls are the result of a long artisanal tradition, combined with modern production techniques to ensure high-quality products.
The brown glaze used in small bowls by Coli Ceramiche is not only an aesthetic choice but also a practical one. This glaze gives the bowls superior resistance to scratches and impacts, ensuring they maintain their original appearance even after prolonged use. Furthermore, the glaze is non-toxic, making these bowls safe for food use.
In conclusion, the small brown terracotta bowl by Coli Ceramiche represents a perfect balance between artisanal tradition and technological innovation. The quality of the raw materials, attention to detail, and commitment to the environment make these bowls a must-have for those seeking elegance and sustainability in their kitchen. Choosing Coli Ceramiche means making a conscious choice, supporting a company that puts the environment and quality first.
A large and capacious bowl, ideal as a deep plate, perfect for serving dry pasta dishes, soups and soups, but also rich salads. Made, glazed and hand painted. Diameter cm 19
The "sponza frise" or in Italian the "bagna frise", is a bowl with a "platform" that covers half the upper part, useful for placing the frize after having wet them. The holes present allow the water to flow out and then season it. The diameter is approximately 22cm.
The classic deep dish from tradition, in authentic Apulian terracotta, perfect for serving your regional first courses, such as orecchiette, tria, as well as stewed meats. Entirely handmade, they feature the traditional and timeless splattered or mottled design, typical of splattered Apulian ceramics.
The 19 cm Flat Plate in Brown Terracotta by Coli Ceramiche is an elegant solution for your table. Made with high-quality Apulian terracotta and decorated with a charming brown star decoration, this plate is perfect for adding a touch of style and tradition to your meals. The crystal enamel guarantees brilliance and durability, making each plate a unique and resistant piece.
This flat plate measuring 24 cm in diameter is part of the traditional collection of Apulian rooster plates. Very nice in the context of the whole service but also alone as a gift idea. As always made, glazed and decorated by hand.
Part of the traditional collection of pugliesi splatter plates, this 24 cm diameter flat plate is very beautiful within the entire set but also stands out alone as a gift idea. As always, it is handcrafted, glazed, and decorated by hand.
Deep plate in terracotta, light or dark enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
The terracotta glasses with splatter designs by Coli Ceramiche blend tradition with innovation. Made according to sustainable practices and ISO 14001 certified, they are durable and dishwasher safe. Perfect for those seeking quality and authenticity, they represent the excellence of Apulian craftsmanship, ideal for adding a touch of Puglia to your table.
There are no reviews
sale
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
Voluptuous, velvety and irresistible, this turnip green cream is the treat your palate, which loves Apulian flavours, was missing. Try it on its own or use it as a condiment for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the truest Puglia to the table.
sale
The Apulian tarallini with oil proposed on this page are the classic ones that are prepared according to grandmother's recipe. There is no grandmother in the land of Puglia who does not know how to quickly prepare these classic Apulian taralli. The ingredients? Few, simple and genuine, that is, those of the past. Flour, Apulian oil, the inevitable white wine (which is why these original Apulian taralli are often also known by the name of wine taralli or white wine taralli) and little else. And then, the love for things done well, which in the Land of Puglia we put into everything we do. Try them too: they will become a "must" in your pantry and in your daily life, and we have no doubt that you will often also use them instead of bread, or take them with you to work.
These confit cherry tomatoes are semi-dried tomatoes designed to offer a truly unique taste experience. They belong to the cherry variety, are partially dried and lightly sweetened in order to obtain a perfect “confit” product. It is a vinegar-free product, dipped in the finest extra virgin olive oil to guarantee you superfine flavor and quality.
