
Pottery Soup Plate 23 cm
The 23cm deep plate in terracotta, decorated with blue stars, part of the star line by Coli Ceramiche, is made with the finest terracotta, resistant and durable, perfect for adding elegance and style to your table.
This flat plate measuring 24 cm in diameter is part of the traditional collection of Apulian rooster plates. Very nice in the context of the whole service but also alone as a gift idea. As always made, glazed and decorated by hand.
Fratelli Colì has been producing handcrafted terracotta and majolica in Cutrofiano (LE) since 1650. The quality of the products that the company still offers today is the one that has been handed down from father to son from generation to generation: a passion that, remaining unchanged with passing of time, has given life to unique products - both crockery and oven dishes - known and recognizable for their charm with an ancient flavor, their quality and their resistance. Even today, terracotta is ideal for a natural cuisine, capable of keeping the original flavors of raw materials intact, perfect for long and delicate cooking, and to bring to the table, in addition to so much goodness, a beauty that never goes out of style. fashion.
The certifications
With a view to developing and seeking ever-increasing value, the Company decides to certify the environmental quality of its business.
The company is committed to its territory, and it does so by obtaining the ISO 14001: 2004 certification. The certification of the environmental management system according to the ISO 14001 standard is a voluntary recognition, and has the purpose of providing, both to your organization and to the macro-environment, the guarantee and peace of mind that the problems concerning pollution, related to its activities, are under control and that the environmental performances are always monitored and in compliance with the mandatory environmental legislation. Obtaining the certification is a sign of trust in an attentive clientele, who reads attention to the environment as a qualifying element compared to the competition.
Quality marks
MAR, HIGH RESISTANCE MAJOLICA
More than twice as resistant as normal ceramics, dishwasher safe, non-toxic, can be used in the microwave oven.
The tests conducted indicate even after numerous washing cycles of 16 hours at 78 °, with aggressive detergents, no loss of gloss was found.
In the impact resistance tests conducted with a ball of 50 gr. has shown excellent resistance in casts from the maximum allowed height (90 cm.) against normal clays which already at 50 cm. showed cracks in the enamel and complete rupture with 65 cm throws.
The 24 cm Flat Plate in brown terracotta by Colì Ceramiche combines traditional craftsmanship with modern innovation. The star decoration and the brown glaze give it unique elegance and high durability. Thanks to the high-resistance majolica, it is dishwasher safe, microwave safe, and scratch-resistant. A perfect example of Apulian craftsmanship, ideal for daily use or special occasions.
The Small Glazed Terracotta Bowl with mottled 9cm is an elegant expression of Puglian craftsmanship. Made from glazed terracotta, this bowl combines durability and beauty, ideal for daily use. Decorated with the traditional splatter Salento design, it’s perfect for adding a touch of authenticity and culture to your table. Dishwasher safe and microwaveable, it offers exceptional quality and functionality.
The Terracotta Glass from Coli Ceramiche combines tradition and innovation, offering a product that is durable, elegant, and environmentally friendly. Available in various decorations, such as the star line and the blue star decor, it is ideal for any occasion. Perfect for wine, the glazed terracotta ensures long-lasting durability and unaltered brilliance over time.
The 19 cm Flat Plate in Brown Terracotta by Coli Ceramiche is an elegant solution for your table. Made with high-quality Apulian terracotta and decorated with a charming brown star decoration, this plate is perfect for adding a touch of style and tradition to your meals. The crystal enamel guarantees brilliance and durability, making each plate a unique and resistant piece.
A large and capacious bowl, ideal as a deep plate, perfect for serving dry first courses, soups, and broths, as well as rich salads. Handcrafted, glazed, and hand-painted, with unique splatter patterns reminiscent of traditional mottled Apulian ceramics. Diameter: 19 cm.
The Small Glazed Terracotta Bowl with Rooster 9cm is an elegant expression of Apulian craftsmanship. Made of glazed terracotta, this bowl combines strength and beauty, perfect for everyday use. Decorated with the traditional Salento rooster, it adds a touch of authenticity and culture to your table. Dishwasher and microwave safe, it offers exceptional quality and functionality.
The terracotta glasses with rooster design by Coli Ceramiche combine tradition and innovation. Made using sustainable practices and certified ISO 14001, they are durable and dishwasher safe. Perfect for those seeking quality and authenticity, they represent the excellence of Apulian craftsmanship, ideal for adding a touch of Apulia to your table.
The large bowl for frisa is a versatile and durable product, ideal for multiple culinary uses. Measuring 19 cm in diameter, it is perfect for soaking and serving friselle, thanks to its capacity and suitable shape. The brown terracotta not only offers unmatched robustness but also adds a touch of rustic elegance to any table.
The extra virgin olive oil from the Coratina variety is an oil of great value, much requested, loved and appreciated by a wide range of customers. It is a decidedly excellent oil from a gustatory point of view as well as from that of its organoleptic properties. It satisfies and delights demanding palates, lovers of strong and blunt flavours.
The Apulian tarallo in our region is a true gastronomic institution as well as - naturally together with other typical regional products - the symbol of Puglia in the world. The artisanal onion and raisin taralli are a particularly tasty and interesting variant compared to other types of more classic Apulian taralli. Try this combination too: you will see that it will win you over. The typical sweetness of the onion, with its earthy aftertaste and its not at all pungent scent, combined with the aromatic, delicate and almost caramelized raisins, give the fragrance of the tarallo an unexpectedly surprising, pleasant and interesting touch like never before. It will be love at first taste.
Orecchiette with burnt wheat is a particular variant of the traditional Apulian pasta. Grano arso, which means "burnt wheat", has humble origins and dates back to times when farmers collected the wheat grains left in the fields after burning the stubble. This grain, once ground, gives the pasta a dark color and a characteristic toasted, slightly smoky flavour. Orecchiette with burnt wheat goes perfectly with robust sauces, often based on vegetables such as turnip greens, or with simple but tasty condiments, such as olive oil, garlic and chilli pepper, thus enhancing their unique and ancient flavour.
Strong ricotta is a perfect spreadable cheese for those who love strong flavours; in the southern regions, it is also called ricotta Schia or ricotta scanta, that is, burning!