Hot Chili Peppers from Salento, sliced in olive oil

Chili peppers from Salento

3 1 review

Hot chili peppers from Salento, the so-called “cornetti”, sliced into rings and jarred in extra virgin olive oil. Hot just enough, without burning your palate: a teaspoon, or even just their oil, gives character to any dish. 300 g jar.

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Data sheet

Manufacturer
Laterradipuglia Conserve
Reference
LTP-CPA-PEPERONCINI
Origin area
Lecce / Salento
GMO Free
Si
Organic farming
100%
Formato
300 gr
Allergens
Contains: SULPHITES (wine vinegar).
Ingredients
Chilli peppers 64%, extra virgin olive oil 34%, wine vinegar (contains SULPHITES), salt.
Suitable for
Vegani
Nutritional info
Average values per 100 g
Energy 1390 kJ / 337 kcal
Fat 34 g
– of which saturates 4.9 g
Carbohydrate 5.6 g
– of which sugars 3.4 g
Fibre 1.0 g
Protein 1.2 g
Salt 1.3 g
Short production line / 0 Km
Si

Specific References

EAN13
8053689160796

Description

🌶️

Hot Chili Pepper Rings from Salento

“The jar that should never be missing from a spice lover's table.”

Cornetti chili peppers from Salento, cut into rings, in extra virgin olive oil: hot just enough, ready by the teaspoon.

Salento cornetti In extra virgin olive oil 300 g jar

Hot chili peppers from Salento are a wonderfully versatile product, and their jar should never be missing from the table, to the delight of every spice lover. They are the so-called “cornetti”, cut into rings and jarred in extra virgin olive oil: a handy format, “in small pieces”, that you measure out with a teaspoon.

They are hot just enough: they don't “burn” your palate, but they give any dish character, cleverly and without overdoing it, whether it's still cooking or already on the plate. In Salento, in the heel of Puglia, the chili pepper is a legacy of home cooking, and it brings many traditional dishes to life.

In the kitchen

Where to use them

🍳
In the soffritto
A teaspoon of rings, or even just their oil, in your sautéed base: it lifts everything that comes after.
🍝
On pasta
In pasta all'arrabbiata, in sauces and in pasta dishes of every kind, fish ones included.
🫘
Beans and soups
We love them in legume soups and in minestrone.
🥖
On frisa
On the traditional Salento frisa too: give it a try.
🍖
Stewed meats
In slow-cooked and stewed meats, for a bolder dish.
🍕
On pizza
A few rings on a pizza fresh from the oven, for those who like it hot.
🍽️ Leave the jar on the table: everyone helps themselves as they like, to season cooked vegetables, cheeses, pasta or whatever is on the plate.

For spice lovers

A heat that goes with the dish, not over it

Spice lovers would put chili on everything, and with these peppers you can: the level of heat is just right to go with a dish without covering its flavour.

The beauty of the ring format is that you can dose it as you like: a few rings for anyone new to hot food, a full spoonful for those who can never get enough. And the oil in the jar can be used on its own too: a teaspoon in the soffritto or over the finished dish.

Product sheet

At a glance

Product Hot chili pepper rings in extra virgin olive oil
Chili peppers Hot cornetti, sliced into rings
Oil Extra virgin olive oil
Size 300 g jar
Origin Salento, Puglia
Heat Just right: you feel it, but it doesn't burn your palate

FAQ

Everything you want to know

How hot are they?

Hot just enough: you feel them, but they don't burn your palate. With the ring format, you decide how much to use.

What kind of chili peppers are they?

They are the so-called “cornetti”, hot chili peppers from Salento, sliced into rings.

Can I use the oil in the jar too?

Yes: even just a teaspoon of their oil can go into a soffritto, stewed meats, pasta or fish.

Which dishes do they suit best?

Pasta all'arrabbiata, legume soups, minestrone, stewed meats, pizza, cooked vegetables, cheeses, and the Salento frisa.
🌶️

The heat of Salento, by the teaspoon

Hot cornetti chili pepper rings in extra virgin olive oil, in a 300 g jar: one to keep in the pantry and bring to the table.

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Customer reviews

in Italian

Preferivo i vecchi peperoncini piccanti sott'olio. L'olio, che uso come condimento, era molto più saporito

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