Chili peppers from Salento

Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time

These confit cherry tomatoes are semi-dried tomatoes designed to offer a truly unique taste experience. They belong to the cherry variety, are partially dried and lightly sweetened in order to obtain a perfect “confit” product. It is a vinegar-free product, dipped in the finest extra virgin olive oil to guarantee you superfine flavor and quality. 

Condifrisa is a typical Puglian condiment with tomatoes, olives, capers, and Mediterranean herbs. Ideal for bruschettas, salads, pasta, and meat or fish dishes, it offers an intense flavor and creamy consistency. Perfect for any season, it adds a touch of freshness and authentic taste to your dishes, making every meal a unique culinary experience.

Discover spicy cherry peppers stuffed, delicious gourmet bites with chopped dried vegetables, natural spices, and the best extra virgin olive oil. Every bite is a flavor discovery, ideal for enriching appetizers and main courses. No preservatives, for a genuine and natural product.

Salento capers, fresh and in salt, are a treasure of Puglian tradition. Harvested and carefully processed by local farmers, they are perfect for enhancing salads, pizzas, pasta dishes, and stews. Their exceptional quality and versatility in the kitchen make them an essential ingredient.

Sun-dried cherry tomatoes in oil are a unique product from Salento. Cultivated, harvested, and processed by hand, these dried tomatoes from Salento offer an unparalleled taste experience. Ideal for appetizers, pizzas, bruschetta, and pasta dishes, cherry tomatoes dried in oil are the perfect choice for those who want to bring the best of Mediterranean tradition to the table.

There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!

Cardoncelli mushrooms in oil are a delicacy of the traditional Apulian gastronomy, symbolizing the authenticity and quality of Apulian products. Known for their delicate flavor and meaty texture, Apulian cardoncelli mushrooms are carefully selected and prepared following traditional recipes. Our cultivated cardoncelli mushrooms guarantee freshness, sustainability, and a deep connection to the land. Preserved in oil, the cultivated cardoncelli mushrooms retain their unique flavor, making them perfect for enhancing appetizers, side dishes, or Mediterranean cuisine. Apulian mushrooms, especially cardoncelli, are a true treasure of Puglia, capable of elevating any table with their unmistakable taste.

LaTerraDiPuglia offers the finest cardoncelli mushrooms in extra virgin olive oil, cultivated, selected, and hand-processed one by one to bring you the best authentic Apulian flavors for your everyday cooking.