Chili peppers from Salento

Natural puntarelle are prepared following the ancient recipe of Puglian farmers, preserving freshness and crunchiness. Chicory shoots, when prepared naturally, are great for mixed salads, pasta, or rice, adding a crispy and flavorful touch to your cuisine.

Natural turnip tops: simple ingredients (turnip, water, salt). Gentle cooking that preserves the unique, slightly bitter, and sweet flavor. Perfect with handmade orecchiette, on pizza, or as a healthy and tasty side to fish or meat dishes. Rich in vitamins, minerals, and fiber that improve digestion and strengthen the immune system. Turnip tops are the inflorescences of the turnip, carefully harvested and processed.

There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!

The sweet and sour giardiniera is a versatile product that presents itself very well: a real feast of flavors and colours. Crunchy and fun, it is perfect to enjoy on any occasion: as a side dish, appetizer, accompaniment to meat or fish dishes. Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has pushed many Italians to make it their own. To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere. The giardiniera is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand. La Terra di Puglia has prepared for you this amazing and fresh natural giardiniera, the same as the homemade one.

Her name is Bella di Cerignola and she is truly beautiful, in name and in fact. It is oval, quite large, of a beautiful intense green and shiny. On the palate it is tasty at the right point, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the area of ​​the same name; the olives it produces are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR

Artichokes in oil are a typical delight of Italian cuisine, particularly appreciated for their rich flavor and crunchy texture. Preserved in extra virgin olive oil, these small artichokes are transformed into a versatile and tasty appetizer, perfect for enriching aperitifs or cold dishes.

Fillets of aubergines in oil are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency, their striped shape and intense flavor go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes.

Don't give up the pleasure of aubergine fillets: with our marinated aubergine fillets in oil you will have a superior quality product that will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.

Puntarelle alla crudaiola, made from Catalonian chicory, are soaked in a special vinegar marinade that enhances their unique taste. Ideal as a side dish for meat and fish, or added to salads for a crunchy touch. Puntarelle are also perfect in gourmet sandwiches or on pizza. Experience puntarelle both raw and cooked for a variety of irresistible flavors!