In this section, you will find the cheeses and dairy products of typical Apulian production, selected and chosen by our specialists to offer you the best that the Apulian territory can offer. All products are shipped fresh and directly from the producer. Buying cheese of high quality has never been so easy!
Apulia is famous for the production of fresh cheeses and delicious dairy products. The Gioia del Colle DOP mozzarella is one of the most appreciated products, thanks to its soft texture and unique flavor. We can't forget the Apulian burrata, which with its creamy heart conquers anyone who tastes it.
Among the typical cheeses from Apulia, we find the Caciocavallo, known as the king of cheeses. Particularly appreciated is the Caciocavallo Podolico Dauno or Gargano, famous for its intense and decisive flavor. Another jewel of the Apulian cheese production is the Apulian pecorino, with its strong and characteristic taste.
The variety of Apulian dairy products is vast and satisfies all palates. The Apulian scamorza is an excellent choice for those who love delicate flavors, while the Apulian stracciatella is perfect for those looking for a creamy consistency. The marzotica ricotta also deserves a special mention, thanks to its soft texture and light flavor.
One cannot talk about Apulian cheeses without mentioning the Burgonza, a rare and precious delight. The Pallone di Gravina is another cheese that represents Apulian excellence, with its robust taste and characteristic shape. The Apulian manteca offers a unique experience, combining the sweetness of butter with the texture of cheese.
Cacioricotta is one of the oldest and most traditional cheeses of Apulia. This cheese is produced with a technique that combines the curd of cow and goat milk, resulting in a unique and versatile flavor, perfect for enriching numerous Apulian cuisine dishes.
For those who wish to buy cheeses directly from Apulia, our online store offers a selection of the best products. Every Apulian cheese is carefully chosen to guarantee freshness and quality. From burrata to Gioia del Colle DOP mozzarella, through Caciocavallo Podolico Dauno, every purchase represents a journey into the authentic flavors of Apulia.
In conclusion, Apulian cheeses and dairy products represent a culinary heritage of inestimable value. Choosing to buy Apulian cheeses means bringing to the table the tradition and quality of a land rich in history and unique flavors.
There are 11 products.
Smoked caciocavallo is a cheese that is seasoned and smoked over a wood fire. Fermented hard stretched curd cheese. Produced with only whole cow's milk, it has a pear shape with a short constriction surmounted by an enlargement called "head". Single full size, weight approximately 1.8 kg.
Aged Apulian caciocavallo is a hard, spun paste fermented cheese. Produced with only whole cow's milk, it has a pear shape with a short constriction surmounted by an enlargement called "head". Single full size, weight approximately 1.8 kg.
A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr.
Cacio ricotta cheese is a specialty from Salento. Made with sheep and cow milk, rennet, cultures, and salt, it's perfect for grating over traditional dishes. Weight varies between 250 and 300 gr. Artisanally produced and vacuum-packed to ensure freshness. The company, with over 25 years of experience, uses only high-quality milk from carefully fed livestock. This ensures a unique and authentic flavor.
Try our mix of fresh Puglian dairy products. Savor the creamy burrata, delicate primo sale, natural yogurt, soft stracciatella, traditional treccione, surprising mozzarella bomba, and delicious bocconcini. Each product is lovingly made by Caseificio Arcudi, ensuring quality and freshness. Perfect for a complete taste of Puglian cheese-making tradition!
Discover the best of Apulian dairy products with our mix: treccione (1 Kg), burrata (2 pieces, 1.1 Kg), primo sale (2 pieces, 800 gr), yogurt (1 jar, 500 gr), stracciatella (300 gr) and bocconcini (10 pieces, 250 gr). Produced by Caseificio Arcudi, ensuring quality and freshness through traditional techniques and own production milk. Perfect to taste a bit of everything and bring Apulian cheese tradition to your table.
Discover our MIX of fresh Puglia dairy products. It includes mozzarella, burrata, nodi, primo sale, stracciatella, and bocconcini. Produced by Caseificio Arcudi, which follows ancient production techniques. The freshness and quality of these dairy products are unmatched. A taste of Puglia's dairy tradition directly on your table, at an affordable price.
Taste the Dairy Mix from Apulia with Mozzarella, Burrata, Nodi, and Bocconcini. Fresh, high-quality products, crafted by Caseificio Arcudi using ancient artisanal techniques. Order now and receive within 1-2 days. Guaranteed delivery across Italy, ensuring freshness and flavor. For European shipments, contact us for express shipping options. Discover the goodness of Apulian dairy products directly at your home!
Strong ricotta is a perfect spreadable cheese for those who love strong flavours; in the southern regions, it is also called ricotta Schia or ricotta scanta, that is, burning!
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape.
Fresh white scamorza is a fermented cheese with spun paste, sweet and soft, made with whole cow's milk. This cheese stands out for its guaranteed freshness due to fast shipping, ensuring arrival at your home within 24/48 hours. Apulian scamorza retains all its organoleptic characteristics thanks to packaging in polystyrene boxes. Perfect for every culinary need, it is a versatile and tasty cheese.
