Cardoncelli mushrooms in oil are a delicacy of the traditional Apulian gastronomy, symbolizing the authenticity and quality of Apulian products. Known for their delicate flavor and meaty texture, Apulian cardoncelli mushrooms are carefully selected and prepared following traditional recipes. Our cultivated cardoncelli mushrooms guarantee freshness, sustainability, and a deep connection to the land. Preserved in oil, the cultivated cardoncelli mushrooms retain their unique flavor, making them perfect for enhancing appetizers, side dishes, or Mediterranean cuisine. Apulian mushrooms, especially cardoncelli, are a true treasure of Puglia, capable of elevating any table with their unmistakable taste.

LaTerraDiPuglia offers the finest cardoncelli mushrooms in extra virgin olive oil, cultivated, selected, and hand-processed one by one to bring you the best authentic Apulian flavors for your everyday cooking.